Warm & Cozy Wonton Soup

$- 12 store-bought wonton wrappers - 1 cup ground chicken or turkey - 1 tablespoon green onion, finely chopped - 1 teaspoon ginger, minced - 1 teaspoon soy sauce - 1 teaspoon sesame oil - 4 cups chicken broth - 1 cup bok choy, chopped - 1 cup mushrooms, sliced (shiitake or button) - Salt and pepper to taste - Fresh cilantro for garnish (optional) - Chili oil for drizzling (optional) Wonton wrappers are the star of this dish. They hold the filling and cook quickly. I prefer store-bought wrappers for ease, but you can make your own if you want to. Ground chicken or turkey offers a mild flavor. You can also use pork or shrimp for a different taste. Green onion adds a fresh, crisp note. Ginger gives warmth and depth to the filling. Chicken broth forms the soup base. It brings all the flavors together. Bok choy and mushrooms add great texture and nutrition. You can use shiitake or button mushrooms, depending on what you like. If you can’t find wonton wrappers, try dumpling wrappers. They work well, too. If you want a meat-free option, replace ground meat with tofu or mushrooms. Use vegetable broth instead of chicken broth for a lighter soup. If you lack bok choy, spinach or kale can substitute. Feel free to adjust seasoning. If you don’t have sesame oil, olive oil will work in a pinch. Lastly, cilantro and chili oil are optional but add a nice touch. {{ingredient_image_1}} To make wontons, start by mixing the filling. In a bowl, combine 1 cup of ground chicken or turkey, 1 tablespoon of finely chopped green onion, 1 teaspoon of minced ginger, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper. Mix until everything blends well. Next, take a wonton wrapper. Place about 1 teaspoon of the meat mixture in the center. Moisten the edges with water. Fold the wrapper over to form a triangle. Press the edges to seal tightly. Repeat this for all the wrappers until your filling is gone. In a large pot, pour in 4 cups of chicken broth. Heat the pot on medium until the broth boils. Once boiling, gently drop the wontons into the broth. Cook them for about 4-5 minutes. You will know they are ready when they float to the top. After the wontons are cooked, add 1 cup of chopped bok choy and 1 cup of sliced mushrooms. Cook for an additional 2-3 minutes. This will make the vegetables tender and flavorful. Now it's time to serve your soup. Taste the broth and add more salt or pepper if needed. Ladle the hot soup into bowls. For a fresh touch, garnish with cilantro. If you like some heat, drizzle chili oil on top. Enjoy your warm and cozy wonton soup! To wrap wontons well, use a clean, flat surface. Place a wonton wrapper in front of you. Spoon about 1 teaspoon of filling in the center. Moisten the edges with a little water. Fold the wrapper over to form a triangle. Press the edges firmly to seal. You can also create a little pouch by bringing the two corners together. This makes them pretty and fun to eat. Practice makes perfect, so don't worry if they aren't perfect at first! To make your wonton soup even better, consider these tips. Add fresh herbs like cilantro or basil for a burst of flavor. A splash of lime juice can also brighten the soup. For a little heat, drizzle some chili oil on top. You can also add garlic or more ginger for extra zest. Experiment with different mushrooms to find your favorite. Shiitake and button mushrooms both add great taste. You can make wonton soup ahead of time, which is super helpful! Prepare the wontons and place them on a baking sheet. Cover them and freeze until firm. Once frozen, transfer them to a freezer bag. You can cook them from frozen when you're ready. Just add them directly to boiling broth. The soup will still taste fresh and delicious. If you make the broth ahead, store it in the fridge. Reheat it before adding the wontons and veggies. This saves time on busy nights! Pro Tips Make it Your Own: Feel free to experiment with different proteins like shrimp or tofu for the filling. You can also add vegetables like grated carrots or chopped spinach for extra nutrition. Seal the Wontons Properly: Ensure that you seal the wontons tightly to prevent them from opening during cooking. Use a little water on your fingers to help create a better seal. Freshness is Key: For the best flavor, use fresh ginger and green onions. They enhance the overall flavor profile of the soup and add a refreshing taste. Customize Your Broth: You can enhance the chicken broth by adding a splash of rice vinegar or a dash of fish sauce for a deeper umami flavor. {{image_2}} You can easily make a vegetarian version of wonton soup. Swap out the meat for a mix of vegetables. Use ingredients like finely chopped carrots, bell peppers, and tofu. The filling can be just as tasty without meat. Use the same wonton wrappers. Follow the same steps for wrapping and cooking. The broth stays the same, or you can use vegetable broth. This gives it a rich flavor. For those who love heat, try the spicy version. Add chili paste or Sriracha to the meat mixture. You can also drizzle chili oil on top when serving. This adds a nice kick. If you want more spice, sprinkle red pepper flakes into the broth. Adjust the spice level to your taste. It’s a great way to warm up on a chilly day. The broth is key to a great soup. While chicken broth works well, you can try other options. Use beef broth for a richer taste. If you prefer a lighter option, use seafood broth. For a vegan choice, stick with vegetable broth. Each option gives a different flavor. Don't be afraid to mix and match. It’s all about what you enjoy most! After enjoying your soup, store leftovers in an airtight container. Place it in the fridge. It lasts up to three days. The wontons may soften but will still taste great. Keep the soup and wontons separate if possible. This helps maintain their texture. When stored together, the wontons soak up the broth. If you have extra wontons, freeze them for later. Arrange them in a single layer on a baking sheet. Make sure they don’t touch each other. Freeze for about one hour. Once frozen, transfer them to a zip-top bag. They will keep well for up to three months. This way, you can enjoy wontons anytime. To reheat your soup, warm it on the stove. Use low heat to avoid burning. If you freeze wontons, cook them straight from the freezer. Add them to the boiling broth. They will need a few extra minutes to cook. Always check if they float to know they are done. Enjoy your warm soup with fresh toppings! Yes, you can use homemade wonton wrappers. Making them is fun and simple. Just mix flour and water to form dough. Roll it out thin and cut into squares. Fill them as you would with store-bought wrappers. Fresh wrappers can taste even better! Wonton soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. If you keep the wontons separate, they stay fresh longer. Add them just before serving to keep them tender. You can use pork or beef for your wonton soup. Shrimp is also a popular choice. If you prefer plant-based options, try tofu or mushrooms. Each protein adds a unique flavor, making your soup special. We've covered all you need for a great wonton soup. We explored key ingredients, shared cooking steps, and offered helpful tips. You learned about tasty variations and how to store leftovers. Wonton soup can suit any taste, whether you prefer it spicy or vegetarian. In the end, making this dish can bring warmth and joy to your table. Enjoy creating and sharing this comforting recipe with loved ones.$

A comforting soup filled with homemade wontons and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

12 pieces store-bought wonton wrappers
1 cup ground chicken or turkey
1 tablespoon green onion, finely chopped
1 teaspoon ginger, minced
1 teaspoon soy sauce
1 teaspoon sesame oil
4 cups chicken broth
1 cup bok choy, chopped
1 cup mushrooms, sliced (shiitake or button)
to taste salt and pepper
to taste fresh cilantro for garnish (optional)
to taste chili oil for drizzling (optional)

Instructions

In a mixing bowl, combine the ground chicken or turkey, green onion, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Take a wonton wrapper and place about 1 teaspoon of the meat mixture in the center. Moisten the edges with water, fold the wrapper over to create a triangular shape, and press to seal. Repeat with the remaining wrappers and filling.
In a large pot, bring the chicken broth to a boil over medium heat.
Once boiling, gently add the wontons to the broth. Let them cook for about 4-5 minutes, or until they float to the top and are cooked through.
Add the bok choy and mushrooms to the pot and cook for an additional 2-3 minutes until the vegetables are tender.
Taste the soup and season with extra salt and pepper if needed.
Ladle the soup into bowls, garnish with fresh cilantro, and drizzle with chili oil for an extra kick if desired.

Notes

Feel free to customize the filling and vegetables to your liking.

Keyword comfort food, soup, wonton