Tzatziki Chicken Pizza

$- 1 pre-made pizza crust (store-bought or homemade) - 1 cup cooked chicken breast, shredded - 1 cup cucumber, finely diced - 1/2 cup plain Greek yogurt - 2 tablespoons fresh dill, chopped - 2 tablespoons lemon juice - 1 clove garlic, minced - 1 cup shredded mozzarella cheese - 1/4 cup red onion, thinly sliced - Salt and pepper to taste - Olive oil for brushing Using fresh ingredients makes a big difference. For the chicken, you can use leftover roast chicken or poach some fresh. I suggest using high-quality Greek yogurt for the tzatziki. Homemade tzatziki beats store-bought for taste and freshness. Fresh dill adds a bright flavor, while store-bought may lack that zing. Don’t have cucumber? Use zucchini instead for a similar crunch. If you want a different cheese, try feta or goat cheese for a tangy twist. For a lighter pizza, swap the crust for a cauliflower base. If you want it spicy, add some red pepper flakes or jalapeños on top. {{ingredient_image_1}} Start by preheating your oven to 475°F (245°C). This high heat helps the pizza cook quickly and become crispy. While the oven warms up, you can prepare the tzatziki sauce. It only takes a few minutes to mix the ingredients. You will need a bowl for this. 1. Make Tzatziki Sauce: In a bowl, add 1 cup of Greek yogurt, 1 cup of diced cucumber, 2 tablespoons of chopped dill, 2 tablespoons of lemon juice, and 1 minced garlic clove. Season with salt and pepper, then stir until blended. Set this aside. 2. Prepare the Pizza Crust: Roll out the pre-made pizza crust on a floured surface. Make it as thick or thin as you like. Place it on a parchment-lined baking sheet or a pizza stone. 3. Add Chicken: Take 1 cup of shredded chicken and spread it evenly over the crust. This will be the main protein on your pizza. 4. Spread Tzatziki: Using a spoon, spread the tzatziki sauce over the chicken. Be gentle to keep some chicken visible. 5. Add Cheese and Onions: Sprinkle 1 cup of shredded mozzarella cheese over the tzatziki. Then, add 1/4 cup of thinly sliced red onion on top for extra flavor. 6. Brush with Olive Oil: Lightly brush the edges of the crust with olive oil. This gives a nice golden color when baked. 7. Bake the Pizza: Place your pizza in the oven. Bake it for 12 to 15 minutes. Look for a golden crust and bubbling cheese. 8. Serve: After baking, let the pizza cool for a couple of minutes. Slice it and enjoy! You can add extra dill on top if you like. - Prep Time: 15 minutes - Total Time: 30 minutes - Oven Temperature: 475°F (245°C) - Baking Time: 12-15 minutes Following these steps makes it easy to enjoy a tasty Tzatziki Chicken Pizza. To make a great crust, start with a good base. I recommend using a pre-made pizza crust. Roll it out on a floured surface to your desired thickness. A thicker crust can hold more toppings. Don’t forget to preheat your oven to 475°F (245°C). This helps the crust bake evenly and get golden. Brush the edges with olive oil before baking. It gives a nice crispy texture. Adding seasonings can elevate your pizza. Use fresh dill in the tzatziki sauce for a bright taste. Lemon juice adds a refreshing zing. When assembling, sprinkle salt and pepper on the chicken. You can also add a pinch of oregano or garlic powder. These small touches go a long way in making flavors pop. One common mistake is overcrowding the pizza. Too many toppings can make it soggy. Spread the chicken and tzatziki evenly. Another mistake is not preheating the oven. This step is key to a good crust. Lastly, don’t skip brushing the edges with olive oil. It helps achieve that perfect golden finish. Pro Tips Use Fresh Ingredients: Fresh cucumbers, dill, and quality chicken will elevate the flavor of your tzatziki and pizza. Experiment with Cheese: Feel free to mix different cheeses like feta or goat cheese for a unique twist on the classic mozzarella. Customize Your Toppings: Add extra toppings like olives, bell peppers, or spinach for additional flavor and nutrition. Let It Rest: Allow the pizza to rest for a few minutes after baking to help the toppings set and make slicing easier. {{image_2}} You can easily make a vegetarian version of Tzatziki Chicken Pizza. Simply swap the chicken for grilled vegetables. Zucchini, bell peppers, and mushrooms work well. These veggies add flavor and texture. Use the same tzatziki sauce to keep the taste fresh and zesty. This option is great for those who love meatless meals. If you want to change the protein, consider shrimp or beef. For shrimp, use cooked and peeled shrimp. Spread them evenly before adding the tzatziki. For beef, try thin slices of cooked steak. Both options provide a different taste and texture. These proteins can make the pizza even more exciting. You can also experiment with different sauces and toppings. Instead of tzatziki, try a spicy harissa or a creamy ranch. Each sauce changes the pizza's flavor profile. You can also add toppings like olives, artichokes, or fresh spinach. These additions can enhance the dish and make it unique. To keep your tzatziki chicken pizza fresh, store it in an airtight container. Let it cool first, then cover it tightly. If you use plastic wrap, press it against the pizza to remove air. This helps to prevent sogginess and keep flavors intact. You can also separate the pizza into slices for easy reheating later. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This helps to keep the crust crispy. If you prefer, you can also use a microwave. Just heat it for 1-2 minutes. However, this might make the crust soft. Tzatziki chicken pizza lasts up to 3 days in the refrigerator. Make sure to check for any signs of spoilage before eating. If you notice any odd smells or discoloration, it’s best to throw it away. Enjoy your tasty pizza while it’s fresh! Yes, you can use other types of cheese. Feta cheese adds a nice tang. Goat cheese also works well for a creamy texture. If you prefer a milder taste, try using cheddar. Just remember, mozzarella melts well and gives that classic pizza look. Making tzatziki sauce ahead is easy. Combine the yogurt, cucumber, dill, lemon juice, and garlic in a bowl. Mix them well and store it in the fridge. It stays fresh for about 2-3 days. Just give it a stir before using. This can save time on pizza night! A pre-made pizza crust is quick and convenient. You can use thin or thick crust, depending on your taste. Homemade crust offers a personal touch. Cauliflower crust is a great gluten-free option. Choose what you like best to create your perfect Tzatziki Chicken Pizza! In this post, we explored the key ingredients for pizza, tips for great crusts, and cooking steps. We discussed variations, like using chicken or shrimp, to keep things exciting. Storing leftovers properly ensures your meal stays fresh. Finally, we answered common questions about substitutions and prep. Remember, making pizza is fun and easy. With the right ingredients and steps, you create something delicious every time. Enjoy experimenting with flavors, and don’t be afraid to get creative!$

A delicious pizza topped with tzatziki sauce, shredded chicken, and fresh ingredients.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 350 kcal

Ingredients

1 piece pre-made pizza crust
1 cup cooked chicken breast, shredded
1 cup cucumber, finely diced
0.5 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
2 tablespoons lemon juice
1 clove garlic, minced
1 cup shredded mozzarella cheese
0.25 cup red onion, thinly sliced
to taste salt and pepper
as needed olive oil for brushing

Instructions

Preheat your oven to 475°F (245°C).
In a mixing bowl, combine the Greek yogurt, diced cucumber, chopped dill, lemon juice, minced garlic, and a pinch of salt and pepper. Stir well until mixed and set aside.
Roll out the pre-made pizza crust on a lightly floured surface to desired thickness. Transfer it to a parchment-lined baking sheet or pizza stone.
Evenly distribute the shredded chicken on top of the pizza crust.
Spoon the prepared tzatziki sauce over the chicken, spreading it out gently but leaving some chicken visible.
Sprinkle the shredded mozzarella cheese evenly over the tzatziki. Top with thinly sliced red onion for added flavor.
Lightly brush the edges of the crust with olive oil for a golden finish.
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Once baked, remove from the oven and let it cool for a couple of minutes. Slice the pizza and serve hot, optionally garnished with additional dill.

Notes

Garnish with additional dill if desired.

Keyword chicken, Mediterranean, pizza, tzatziki