Go Back
To make these tasty cookies, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1/2 cup white chocolate chips - 1/2 cup chopped walnuts (optional) You can add some fun flavors to your cookies. Try using: - 1/2 teaspoon espresso powder for a coffee kick - 1 teaspoon orange zest for a citrus twist - A sprinkle of sea salt on top for added depth These ingredients can make your cookies even more special. Measuring your ingredients correctly is key. Here are some tips: - Use a kitchen scale for precise measurements. - For flour, spoon it into the cup and level it off with a knife. - Always pack brown sugar firmly into the measuring cup. - For sticky ingredients like honey or syrup, spray the cup with cooking spray first. These small steps help ensure your cookies turn out just right. To make the dough, start by preheating your oven to 350°F (175°C). This step is key. It helps your cookies bake evenly. Now, grab a large bowl. Cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until it looks light and fluffy. This usually takes about 2-3 minutes. Next, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This is your dry mix. Slowly add the dry mix to the wet mix. Stir gently until just combined. Do not over-mix; this keeps your cookies soft. Now, it’s time for the fun part! Fold in 1 cup of semi-sweet chocolate chips, 1 cup of milk chocolate chips, and 1/2 cup of white chocolate chips. If you like, add 1/2 cup of chopped walnuts for extra crunch. Ensure that all the chocolate and nuts are evenly spread in the dough. Drop rounded tablespoons of dough onto a lined baking sheet. Space them about 2 inches apart. This gives them room to spread as they bake. Bake in your preheated oven for 10-12 minutes. Look for golden edges but soft centers. They will firm up as they cool, so don’t worry if they seem a bit soft. Keep an eye on them while they bake. Ovens can vary, and you want the best result. When they are done, remove the baking sheet from the oven. Let the cookies cool on the sheet for 5 minutes. This helps them set before you move them. After 5 minutes, carefully transfer the cookies to a wire rack. This step is crucial to keep them from getting soggy. Let them cool completely on the rack. Once cool, you can arrange them on a platter. For a special touch, drizzle some melted chocolate over the top. Enjoy your delicious triple chocolate chip cookies with a glass of cold milk! To keep your cookies fresh, store them in an airtight container. This will seal in moisture and keep them soft. You can also add a slice of bread to the container. The bread will help keep the cookies nice and chewy. If you want to save them for later, place the cookies in the freezer. They can last up to three months in a freezer bag. Just remember to let them thaw at room temperature before enjoying! Baking can be tricky, and some mistakes are easy to make. One common error is over-mixing the dough. This can make your cookies tough. Mix until just combined for the best texture. Another mistake is not measuring your ingredients correctly. Using too much flour can lead to dry cookies. Always use a scale or proper measuring cups. Lastly, don’t skip the cooling time. Letting cookies cool on a wire rack helps them firm up without becoming hard. The right dough consistency is key to great cookies. Your dough should be soft but not sticky. When you mix the wet and dry ingredients, stop once everything is combined. If the dough feels too wet, add a little more flour. If it’s too dry, a splash of milk can help. Once you fold in the chocolate chips, the dough will feel rich and thick. This means it’s ready to scoop and bake! {{image_2}} You can make these cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that have xanthan gum. This keeps your cookies soft and chewy. You can also try almond flour or coconut flour. Adjust the amount of flour to get the right texture. To make vegan triple chocolate chip cookies, swap eggs for flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes before adding. Use coconut oil or vegan butter instead of regular butter. Choose dairy-free chocolate chips for a full vegan treat. Add fun flavors to your cookies! Try adding a teaspoon of espresso powder for a coffee kick. You can mix in a half-cup of peanut butter chips for a nutty taste. Dried fruit like cherries or cranberries can add a sweet twist. Chopped nuts, like pecans or hazelnuts, also give a nice crunch. Freezing cookies is easy and keeps them fresh. First, let your cookies cool completely. This step prevents ice crystals from forming. After they cool, you can freeze them in batches. Place them on a baking sheet in a single layer. Freeze for about an hour. Once solid, transfer them to a freezer-safe bag. Remove as much air as possible. Label the bag with the date. This method helps keep your cookies tasty. To store cookies, choose an airtight container. I like using glass or plastic containers with tight lids. Line the bottom with parchment paper to absorb moisture. If you stack cookies, separate layers with wax paper. This keeps them from sticking together. For longer freshness, you can also add a slice of bread. This trick helps keep cookies soft. You can store baked cookies at room temp for about a week. Keep them in an airtight container. If you freeze them, they last up to three months. Just remember to thaw them in the fridge overnight for the best taste. Enjoy your cookies fresh, chewy, and full of flavor! To make your cookies chewy, use more brown sugar than white sugar. Brown sugar has moisture, which helps keep cookies soft. Chill the cookie dough for at least an hour before baking. This step slows the spread and helps create a chewy texture. Bake them just until the edges turn golden. The centers should look underbaked. They will firm up as they cool. Chocolate chips are small, round pieces made for baking. They hold their shape when baked. Chocolate chunks are larger and have a rustic look. They melt and create gooey pockets in your cookies. Both add great flavor, but they give different textures. You can mix and match them for fun! Yes, you can swap sugars based on what you have. Brown sugar gives a rich flavor and chewy texture. White sugar makes cookies crispier. You can use coconut sugar or maple sugar as alternatives. Just keep the same total amount of sugar. Adjust the taste slightly, but the cookies will still be yummy! You now have all the tools to make delicious Triple Chocolate Chip Cookies. We explored the key ingredients, helpful measuring tips, and step-by-step instructions to make perfect cookies every time. We also shared ways to store and enhance these treats, along with variations for different diets. With these tips, you can avoid common mistakes and enjoy cookies at their best. Remember, the right ingredients and techniques lead to tasty results. Happy baking!

Triple Chocolate Chip Cookies

Indulge in the rich, gooey goodness of these decadent triple chocolate chip cookies! With a perfect blend of semi-sweet, milk, and white chocolate, every bite is pure bliss. Easy to make in just 30 minutes, these cookies are sure to impress your friends and family. Ready to bake the ultimate sweet treat?Your dessert game is about to level up!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1/2 cup white chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.

            Fold in the semi-sweet, milk chocolate, and white chocolate chips, and walnuts if using, ensuring they are evenly distributed throughout the dough.

              Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. They will firm up as they cool.

                  Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cooled cookies on a decorative platter, and drizzle melted chocolate over the top for a beautiful touch. Pair with a glass of cold milk for the ultimate treat!