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To make the Texas Roadhouse Butter Chicken Skillet, gather these ingredients: - 1 lb chicken breast, cut into bite-sized pieces - 3 tablespoons unsalted butter - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup heavy cream - 1/2 cup shredded cheddar cheese - 1/2 cup chopped fresh parsley (for garnish) - 2 cups cooked rice or quinoa (for serving) If you need substitutes, here are some ideas: - Use olive oil instead of butter for a lighter option. - Swap chicken breast for thighs for richer flavor. - Greek yogurt can replace heavy cream for a tangy twist. - For a dairy-free option, try coconut milk and dairy-free cheese. To cook this dish, you will need: - A large skillet for even cooking. - A sharp knife to cut the chicken. - A wooden spoon or spatula for stirring. - Measuring spoons for accuracy in spices. - A heatproof serving dish or bowl to present the meal. These tools will help you create a delicious Texas Roadhouse Butter Chicken Skillet. Enjoy cooking! {{ingredient_image_1}} To start, gather your ingredients. You need chicken, butter, and spices. I like to cut the chicken into bite-sized pieces. This helps it cook evenly. Heat a large skillet on medium-high heat. Add the butter and let it melt. Once it sizzles, add the chicken pieces. Sprinkle garlic powder, paprika, onion powder, oregano, salt, and black pepper over the chicken. Stir everything together. Cook the chicken for about 5-7 minutes. You want it golden brown and cooked all the way through. Stir often to avoid burning. Next, lower the heat to medium-low. Pour in the heavy cream and stir well. The cream will combine with all the spices and chicken. Let it simmer for 3-4 minutes. This thickens the sauce nicely. After that, add the shredded cheddar cheese. Stir until it melts into a creamy sauce. Taste the sauce and adjust the seasonings if needed. Serve the butter chicken over cooked rice or quinoa. This makes a hearty meal. Don't forget to garnish with fresh parsley for a nice pop of color. To cook chicken perfectly, make sure your skillet is hot before adding the meat. If the skillet is not hot, the chicken will steam instead of sear. Cut the chicken into uniform pieces. This ensures they cook at the same rate. Stir the chicken frequently. This helps it brown evenly and prevents sticking. Use a meat thermometer if you're unsure. Chicken should reach an internal temperature of 165°F. For a great creamy sauce, start with heavy cream. Pour it in after the chicken is cooked. Stir it gently to combine. Let it simmer for a few minutes. This allows the flavors to blend. Add the cheese after the cream thickens slightly. Stir until the cheese melts completely. This gives the sauce its rich texture. If the sauce is too thick, you can add a splash of chicken broth or water. Taste and add more spices if you want. To amp up the flavor of your Texas Roadhouse Butter Chicken Skillet, use fresh herbs. Fresh parsley adds a bright taste that dried herbs can't match. You can also add a squeeze of lemon juice. This will lift the dish and provide a nice balance to the creaminess. If you prefer some heat, try adding red pepper flakes. This small tweak makes a big impact on flavor. One common mistake is overcooking the chicken. Aim for golden brown pieces, not dry chunks. Stir the chicken often for even cooking. Another mistake is not letting the cream simmer long enough. This step thickens the sauce and enhances the flavors. Be careful not to skip the cheese. It adds a rich texture and depth to your dish. To reheat leftovers, use a skillet over low heat. This will help maintain the dish's creamy texture. Add a splash of milk or cream if it seems thick. Stir gently until warmed through. You can also microwave it. Use a microwave-safe dish and cover it with a lid. Heat in short bursts, stirring in between to avoid hot spots. Pro Tips Use Fresh Herbs: Fresh parsley adds a vibrant flavor and color to the dish. For a twist, try adding fresh cilantro or basil as well. Adjust the Spice: If you like more heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the chicken while cooking. Perfect Creaminess: To achieve the best creamy texture, allow the heavy cream to simmer gently without boiling, which helps it thicken beautifully. Leftover Magic: This dish makes for great leftovers. Store any extra in an airtight container and reheat on low heat, adding a splash of cream to refresh it. {{image_2}} To spice things up, add some heat. Use 1-2 teaspoons of cayenne pepper or chili powder. You can also add diced jalapeños for extra flavor. The heat will balance well with the creamy sauce. Serve it with a side of cooling yogurt or sour cream to tone it down. This adds a fun kick for those who love spice. You can easily make this dish vegetarian. Replace the chicken with firm tofu or chickpeas. Both options soak up flavor well. Use the same spices and cream for a rich taste. Cook the tofu until golden brown, just like the chicken. This way, you keep the dish creamy and delicious without meat. Serve this dish over various grains. Quinoa, couscous, or even mashed potatoes work great. You can also try it with pasta for a fun twist. For a light option, serve it with a fresh salad. A side of garlic bread pairs well too, soaking up all that yummy sauce. To keep your Texas Roadhouse Butter Chicken Skillet fresh, let it cool first. Place it in an airtight container. Store it in the fridge. It will stay good for up to three days. Make sure to label the container with the date. If you want to save it for later, freezing is a great option. Transfer the cooled dish into a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Reheat your butter chicken skillet on the stove for the best results. Use medium heat and stir often. If it seems too thick, add a splash of water or cream. You can also microwave it for quick reheating. Just cover it to keep moisture in, and heat in short bursts. Texas Roadhouse Butter Chicken Skillet is a rich, creamy dish. It features tender chicken in a buttery sauce. The sauce has garlic, spices, and cheese for added flavor. You cook it all in one skillet, making it easy and quick. It's perfect for a family dinner or a cozy night in. The dish is served over rice or quinoa, which soaks up all the sauce. You will love the blend of flavors. Yes, you can make this recipe ahead of time. Prepare the chicken and sauce, then store it in the fridge. Keep it in an airtight container for up to two days. When you are ready to eat, just reheat it in the skillet. Add a splash of cream if the sauce thickens too much. This method saves time on busy nights and still tastes great. You can serve Texas Roadhouse Butter Chicken Skillet with several sides. Here are some great options: - Cooked rice - Quinoa - Steamed vegetables - Garlic bread - Salad These sides complement the rich flavors of the chicken. The rice or quinoa absorbs the sauce well. You can mix and match to fit your taste. Enjoy the meal with family and friends! This blog post covered everything you need for a great Butter Chicken Skillet. We looked at the key ingredients and helpful substitutions. I detailed a step-by-step cooking guide, plus tips to avoid mistakes. I also shared variations and safe storage methods for leftovers. Cooking this dish can be fun and rewarding. With the right tools and tips, you’ll impress everyone at your table. Trust your skills and enjoy each bite of your meal.

Texas Roadhouse Butter Chicken Skillet

A creamy and flavorful chicken dish served over rice or quinoa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup heavy cream
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup chopped fresh parsley (for garnish)
  • 2 cups cooked rice or quinoa (for serving)

Instructions
 

  • In a large skillet, melt the butter over medium-high heat.
  • Once the butter is melted and sizzling, add the bite-sized chicken pieces to the skillet. Sprinkle the garlic powder, paprika, onion powder, oregano, salt, and pepper over the chicken.
  • Cook the chicken for 5-7 minutes, or until golden brown and cooked through, stirring occasionally.
  • Reduce the heat to medium-low and pour in the heavy cream, stirring to combine with the chicken and spices.
  • Allow the cream to simmer for about 3-4 minutes, until it thickens slightly.
  • Stir in the shredded cheddar cheese until it melts and creates a creamy sauce.
  • Taste and adjust seasonings if necessary.
  • Serve the butter chicken over a bed of cooked rice or quinoa.
  • Garnish with chopped parsley for a fresh touch.

Notes

Serve in a warm skillet for a rustic look, and add a sprinkle of extra cheddar cheese and parsley on top for color before serving.
Keyword butter, chicken, creamy, skillet