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For a great teriyaki shrimp stir-fry, you need fresh and vibrant ingredients. Here’s what you’ll need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons vegetable oil - 1 cup bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 cup sugar snap peas - 3 green onions, chopped - 3 cloves garlic, minced - 1 inch ginger, grated These ingredients give the dish color and crunch. The shrimp are tender and juicy. The veggies add great texture and flavor. The sauce is what makes this dish shine. You’ll need: - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 teaspoon sesame oil - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) Mixing these items creates a sweet and savory sauce. It coats the shrimp and veggies perfectly. Adding garnishes can make your dish pop! Consider these options: - Sesame seeds, for garnish Sprinkling sesame seeds on top adds a nice touch. They give a bit of crunch and a nutty flavor. You can also add extra green onions if you like. To make the teriyaki sauce, grab a small bowl. Combine 1/4 cup low-sodium soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, and 1 teaspoon sesame oil. Mix in 1 teaspoon cornstarch with 2 tablespoons water. Stir everything until smooth. Set the sauce aside for later. Heat 2 tablespoons vegetable oil in a large skillet or wok on medium-high heat. Add 3 cloves minced garlic and 1 inch grated ginger. Sauté for about 30 seconds until it smells good. Next, toss in 1 pound of large shrimp. Cook the shrimp for 2-3 minutes. They should turn pink and opaque. Once done, remove the shrimp and set them aside. In the same skillet, add 1 cup of sliced bell peppers and 1 cup of broccoli florets. Also, add 1 cup of sugar snap peas. Stir-fry these vegetables for about 4-5 minutes. You want them tender but still crisp. Return the cooked shrimp to the skillet. Pour the teriyaki sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes. This helps the sauce thicken and heat through. Finally, mix in 3 chopped green onions. Your dish is ready to serve! To cook shrimp perfectly, start with large shrimp. They cook fast and stay juicy. Heat your skillet to medium-high. Add vegetable oil and let it warm up. When the oil is hot, add minced garlic and grated ginger. Cook for about 30 seconds until you smell the aroma. Then, add your shrimp. Cook them for just 2-3 minutes. When they turn pink and opaque, they are done. Overcooking makes them rubbery. Always take them out of the pan as soon as they are ready. For a colorful stir-fry, use bell peppers, broccoli, and sugar snap peas. Bell peppers add crunch and sweetness. Broccoli gives a nice texture and nutrients. Sugar snap peas add a fresh snap with every bite. You can also try carrots or snow peas for variety. Cut all veggies into similar sizes. This helps them cook evenly. To boost the taste, use a mix of flavorful ingredients. The teriyaki sauce is key, made from soy sauce, honey, rice vinegar, and sesame oil. This blend gives a perfect sweet and salty balance. You can add a pinch of red pepper flakes for heat. Fresh green onions on top add a nice crunch and brightness. Don't forget sesame seeds for a nutty finish. Each ingredient builds layers of flavor, making your dish truly special. {{image_2}} You can switch the shrimp for other proteins. Chicken, beef, or tofu work well. This gives you more options to try. Just cut the meat into small pieces. Cook it until it’s fully done before adding the sauce. If you want a low-carb meal, skip the rice and add more veggies. Zucchini noodles or cauliflower rice are great swaps. They add taste and keep the meal light. You can change the vegetables based on what you like. Try carrots, snap peas, or mushrooms. Each adds a different taste and texture. Mix and match to find your favorite combo. Fresh or frozen veggies can both work well! To keep your teriyaki shrimp stir-fry fresh, let it cool first. Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to separate shrimp from veggies if possible. This helps keep everything fresh and tasty. When you’re ready to eat, reheat your stir-fry in a skillet. Use medium heat for a few minutes. Stir often to warm it evenly. You can also use a microwave. Heat in short bursts, stirring in between. This ensures the shrimp stays juicy and the veggies crisp. You can freeze your teriyaki shrimp stir-fry too. Use a freezer-safe container or bag. Remove as much air as you can. It will last for about one month. When ready to eat, thaw overnight in the fridge. Reheat on the stove for the best texture. Yes, you can make Teriyaki Shrimp Stir-Fry ahead of time. To do this, prepare the shrimp and vegetables as usual. Cook the dish, then let it cool. Store it in the fridge for up to three days. When ready to eat, reheat it in a pan over medium heat. This helps keep the shrimp tender and the veggies crisp. Teriyaki Shrimp Stir-Fry pairs well with rice or noodles. You can use white rice, brown rice, or even cauliflower rice for a low-carb option. For a fresh touch, add a side salad with sesame dressing. You can also enjoy it with spring rolls for a fun meal. Not all teriyaki sauces are gluten-free. Traditional teriyaki sauce contains soy sauce, which often has wheat. Look for brands that offer gluten-free soy sauce. You can also make a simple homemade version using tamari instead of soy sauce. This way, you ensure it fits your dietary needs. Teriyaki Shrimp Stir-Fry is not spicy. The main flavors come from the sweet teriyaki sauce, garlic, and ginger. If you like heat, add red pepper flakes or fresh chili peppers. This gives the dish a nice kick while still keeping the sweet flavor in balance. This blog covered how to make Teriyaki Shrimp Stir-Fry. You learned about the main ingredients, including sauce options and garnishes. I shared step-by-step instructions, tips for perfect shrimp, and variations to mix things up. You also found storage info and answers to common questions. Now you can try this dish with confidence. Enjoy customizing it to match your taste. Happy cooking!

Teriyaki Shrimp Stir-Fry

Get ready to savor the flavors of Teriyaki Shrimp Stir-Fry! This quick and delicious dish combines juicy shrimp with vibrant vegetables like bell peppers, broccoli, and sugar snap peas, all tossed in a sweet and savory homemade teriyaki sauce. Perfect for a weeknight dinner or meal prep, this recipe is easy to follow and packed with nutrients. Click through to explore this tasty recipe and bring a little flair to your dinner table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons vegetable oil

1 cup bell peppers (red, yellow, green), sliced

1 cup broccoli florets

1 cup sugar snap peas

3 green onions, chopped

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup low-sodium soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds, for garnish

Instructions
 

In a small bowl, prepare the teriyaki sauce by combining soy sauce, honey, rice vinegar, sesame oil, and the cornstarch mixture. Stir until smooth and set aside.

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

      Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.

        In the same skillet, add sliced bell peppers, broccoli, and sugar snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

          Return the cooked shrimp to the skillet and pour the teriyaki sauce over the mixture. Stir well to coat everything evenly. Cook for an additional 2 minutes to heat through and allow the sauce to thicken.

            Remove from heat and mix in the chopped green onions.

              Serve hot, garnished with sesame seeds.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4