Teriyaki Salmon Bites Air Fryer

$- 1 lb fresh salmon fillet, skinless and cubed - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 2 cloves garlic, minced Fresh salmon is the star of this dish. I always choose skinless fillets for easy cooking. The marinade is key to great taste. Soy sauce adds saltiness, while honey brings sweetness. Rice vinegar gives it a nice tang. Sesame oil adds a rich flavor. Ginger and garlic boost the taste with a warm kick. - 2 green onions, sliced - Sesame seeds, for garnish Green onions add crunch and freshness. I love using them as a topping. They brighten up the dish. Sesame seeds add a nice crunch and look great. You can toast them for extra flavor if you want. You can also use fresh herbs for garnish. Cilantro or parsley can add a pop of color. Lime or lemon wedges work well too. They add a zesty touch when squeezed over the salmon. Feel free to get creative with your garnishes! To make the marinade, grab a mixing bowl. In this bowl, combine: - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 2 cloves garlic, minced Whisk these ingredients together until they blend well. This mixture will give your salmon bites a savory and sweet taste. Now, take your 1 lb of fresh salmon fillet. Cut it into bite-sized cubes, about 1 inch each. Add these salmon pieces to the marinade. Toss well to coat each piece. Cover the bowl and place it in the fridge. Let the salmon sit for at least 30 minutes. If you have time, marinate for up to 2 hours. This step helps the flavors soak in deeply. Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. After preheating, remove the salmon from the marinade. Let the excess marinade drip off. Arrange the salmon cubes in the air fryer basket. Be sure they don't touch each other. This helps them cook evenly. Cook for 8-10 minutes. Flip the salmon halfway through to get a nice golden color. Once done, take the salmon out and let it rest for a couple of minutes. Before serving, top with sliced green onions and sesame seeds for a nice touch. To get the best salmon bites, choose fresh salmon. Look for bright color and no strong smell. Cut the salmon into even cubes. This helps them cook at the same rate. For a tender bite, do not overcook. Salmon should be flaky but still moist. Marinating is key for flavor. I suggest at least 30 minutes in the fridge. For even richer taste, marinate up to 2 hours. This allows the soy sauce, honey, and ginger to soak in. Do not marinate too long; the fish can become mushy. Preheat your air fryer to 400°F (200°C). This helps the salmon cook evenly. Place the salmon cubes in a single layer. Avoid overcrowding the basket. Flip the pieces halfway through cooking for even browning. Rest the salmon for a few minutes before serving. This helps improve texture and flavor. {{image_2}} To add some heat, try spicy teriyaki salmon bites. Use the same recipe but add sriracha or red pepper flakes to the marinade. Start with one teaspoon of sriracha and adjust to your taste. This adds a nice kick without overpowering the dish. The sweet teriyaki flavor pairs well with the heat, making it a fun twist. You don’t have to stick to the same marinade. Experiment with new flavors! Instead of soy sauce, try tamari for a gluten-free option. You can also use maple syrup instead of honey for a different sweetness. For a citrus twist, add orange juice or lime juice to the mix. Each change gives the salmon a unique flavor profile. These teriyaki salmon bites are great on their own, but you can elevate them! Serve with steamed rice or quinoa to soak up the delicious sauce. A side of stir-fried vegetables adds color and crunch. You can also make a fresh salad with mixed greens and a light vinaigrette. This keeps the meal healthy and vibrant. To store leftovers, place them in an airtight container. Make sure to let the salmon cool first. Keep it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When reheating, use the air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the salmon bites in the basket. Heat them for about 4-5 minutes. This keeps them crispy and tasty. You can also use the microwave, but it may make them a bit soggy. To freeze the salmon bites, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can be frozen for up to three months. When ready to eat, thaw them in the fridge overnight. Then, follow the reheating tips to enjoy them again. Yes, you can use frozen salmon. However, it’s best to thaw it first. Thawing helps the marinade soak in better. To thaw salmon, place it in the fridge overnight or put it in a sealed bag under cold water for about an hour. Once thawed, follow the same steps for marinating and cooking. The best air fryer temperature for salmon is 400°F (200°C). This high heat cooks the salmon quickly. It helps create a nice, crispy outside while keeping the inside moist. Preheating your air fryer for about 5 minutes at this temperature is key. Cook salmon bites in the air fryer for 8-10 minutes. Flip them halfway through to ensure even cooking. The salmon should be opaque and flaky when done. If you prefer it more golden, you can cook it for an extra minute or two. This blog covered how to make great salmon in an air fryer. We went through marinade basics, cooking steps, and tips for perfect salmon. You now have ways to mix flavors and serve your dish. Don’t forget how to store any leftovers too. Enjoy easy cooking while trying new recipes. I hope you feel ready to make delicious air fryer salmon tonight!$

Savor the taste of Teriyaki Salmon Bites with this simple and delicious recipe! Juicy salmon is marinated in a flavorful blend of soy sauce, honey, ginger, and garlic, then cooked to perfection in the air fryer for a quick and healthy meal. Perfect for appetizers or a main dish, these bites will impress your family and friends. Click through to explore this mouthwatering recipe and elevate your dining experience!

Print Recipe Pin Recipe

Ingredients

1 lb fresh salmon fillet, skinless and cubed

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon grated ginger

2 cloves garlic, minced

2 green onions, sliced

Sesame seeds, for garnish

Instructions

In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.

Add the cubed salmon to the bowl and toss to coat each piece evenly in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Remove the salmon from the marinade, allowing the excess to drip off. Arrange the salmon cubes in a single layer in the air fryer basket, making sure they are not touching.

Cook the salmon in the air fryer for 8-10 minutes, flipping halfway through, or until the salmon is cooked through and slightly golden.

Once done, remove the salmon from the air fryer and let it rest for a couple of minutes.

Top with sliced green onions and a sprinkle of sesame seeds before serving.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4