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To make teriyaki glazed meatloaf, you need some basic items. Here’s what to gather: - 1 lb ground beef (or a mix of beef and pork) - 1 cup breadcrumbs - 1/2 cup finely chopped onion - 1/4 cup grated carrot - 2 cloves garlic, minced - 1 large egg - 1/4 cup milk - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/4 cup teriyaki sauce (plus extra for glazing) These ingredients form the heart of the dish. The ground meat gives it structure, while the breadcrumbs add softness. Onions and garlic bring flavor, and the egg helps bind it all together. You can customize your meatloaf with extra ingredients. Here are some suggestions: - Add 1 tablespoon of soy sauce for more umami. - Use ginger for a fresh kick. - Mix in chopped bell peppers for crunch. - Try herbs like cilantro for a twist. If you need to adjust for diet, use ground turkey or lentils instead of meat. This keeps the dish hearty and tasty. Garnishing can elevate your dish. Here are some ideas: - Sprinkle sesame seeds on top before serving. - Add sliced green onions for freshness. For side dishes, consider serving it with: - Steamed broccoli for color and health. - Rice or quinoa to soak up the teriyaki sauce. - A simple salad for a light touch. These choices make your meal more balanced and visually appealing. Enjoy the blend of flavors and textures! First, gather all your ingredients. You will need: - 1 lb ground beef (or a mix of beef and pork) - 1 cup breadcrumbs - 1/2 cup finely chopped onion - 1/4 cup grated carrot - 2 cloves garlic, minced - 1 large egg - 1/4 cup milk - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/4 cup teriyaki sauce (plus extra for glazing) - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Start by preheating your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrot, and minced garlic. Next, add the egg and milk. Mix it all well until combined. Now, season the mixture with salt, black pepper, and 1/4 cup of teriyaki sauce. Make sure everything is evenly mixed. It should feel moist but hold together well. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. This helps in easy removal later. Bake the meatloaf in your preheated oven. Set the timer for 45 to 55 minutes. The meatloaf should cook until it reaches an internal temperature of 160°F (70°C). To check doneness, use a meat thermometer. Insert it into the center of the loaf. If it reads 160°F, your meatloaf is done. If not, give it more time in the oven. About 10 minutes before the meatloaf finishes baking, brush the top with extra teriyaki sauce. This adds a sweet and shiny glaze. While applying the glaze, focus on covering the top evenly. This helps the flavor spread throughout the meatloaf as it cooks. Once it’s done, let it rest for 10 minutes before slicing. This keeps the juices inside and makes for a tasty meal. To keep your meatloaf moist, milk and egg are key. Milk adds creaminess, while the egg binds the mixture. This combo helps prevent a dry loaf. When mixing, avoid overworking the meat. Gently combine the ingredients to keep the texture light. A well-mixed meatloaf keeps its shape and is easy to slice. The best internal temperature for meatloaf is 160°F (70°C). Use a meat thermometer to check. This step ensures it’s fully cooked but not dry. After baking, let the meatloaf rest for 10 minutes. This resting time allows juices to settle, making each slice juicy and flavorful. Try adding spices like garlic powder or onion powder for extra depth. Fresh herbs like parsley or cilantro can brighten the taste. You can also experiment with different marinades or sauces. Soy sauce or hoisin sauce can give a unique twist to the teriyaki flavor. These small changes can make your meatloaf even more delicious. {{image_2}} You can swap out ground beef for leaner meats. Ground turkey or chicken works great. They keep the dish light while still being tasty. If you want a vegetarian option, use lentils or mushrooms. Both add great texture and flavor. To change the flavor, try adding some heat. A dash of chili flakes gives a nice kick. You can also mix in other Asian flavors. Ginger, hoisin, or even sriracha can bring new life to this dish. Don't be afraid to get creative! If you want to try something new, use a slow cooker. It makes the meatloaf super moist and tender. Just adjust the cooking time to about six hours on low. For a smoky taste, grill or smoke the meatloaf. It adds a nice char and enhances the flavor. Just remember to monitor the temperature closely! To store leftover meatloaf, let it cool first. Wrap it well or place it in an airtight container. This keeps it fresh and tasty. You can use glass or plastic containers for storage. Make sure they seal tightly to avoid air getting in. For freezing, cut the meatloaf into slices. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps keep them from freezer burn. To reheat, let the slices thaw in the fridge overnight. You can warm them in the oven at 350°F until hot. The microwave works too, but be careful not to overcook them. Teriyaki glazed meatloaf lasts about 3 to 4 days in the fridge. In the freezer, it can last up to 3 months. Check for signs of spoilage before eating. If it smells bad or has a strange color, it’s best to throw it away. Always be safe with leftovers! What if I don’t have teriyaki sauce? If you lack teriyaki sauce, you can mix soy sauce with honey or brown sugar. This mix gives a sweet and salty flavor similar to teriyaki. You can also add garlic and ginger for an extra kick. Can I make meatloaf in advance? Yes, you can prepare meatloaf ahead of time. Shape it and store it in the fridge for up to 24 hours before baking. This saves time on busy days. You can also freeze it for longer storage. What’s the best way to serve leftover meatloaf? To serve leftover meatloaf, slice it and reheat in the oven or microwave. Drizzle with more teriyaki sauce for added flavor. You can also make meatloaf sandwiches with your favorite bread. Why is my meatloaf falling apart? If your meatloaf falls apart, it may be due to too few binding agents. Ensure you use enough breadcrumbs and egg. Mixing the meatloaf well helps it hold together. How do I know when the meatloaf is done? To check if meatloaf is done, use a meat thermometer. It should reach an internal temperature of 160°F (70°C). The meatloaf should also be firm and no longer pink inside. Caloric content per serving Each serving of teriyaki glazed meatloaf has about 250-300 calories. This varies based on the meat used and any added ingredients. Health benefits of the ingredients used The meat provides protein for muscle health. Onions and carrots add vitamins and minerals. Teriyaki sauce gives a nice flavor while offering some antioxidants. Overall, this dish can be part of a balanced meal. In this post, we explored making teriyaki glazed meatloaf. We discussed key ingredients, cooking steps, and tips to keep it moist. Variations offered options for everyone, from meat lovers to those on special diets. Storing and reheating leftovers helps minimize waste. With the right techniques, you can enjoy this dish in many ways. Experiment with flavors and spices, and make it your own. Enjoy making a meal that pleases everyone at the table!

Teriyaki Glazed Meatloaf

Discover a fantastic twist on a classic with this Teriyaki Glazed Meatloaf recipe! This savory meatloaf combines ground beef with a delicious blend of ingredients and is topped with a sweet and tangy teriyaki glaze for extra flavor. Perfect for family dinners, this dish is easy to prepare and sure to impress!
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Ingredients
  

1 lb ground beef (or a mix of beef and pork)

1 cup breadcrumbs

1/2 cup finely chopped onion

1/4 cup grated carrot

2 cloves garlic, minced

1 large egg

1/4 cup milk

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 cup teriyaki sauce (plus extra for glazing)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrot, minced garlic, egg, and milk. Mix well until combined.

      Season the mixture with salt, black pepper, and 1/4 cup of teriyaki sauce. Mix again until everything is evenly incorporated.

        Shape the meat mixture into a loaf shape and place it in a greased loaf pan or on a lined baking sheet.

          Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

            About 10 minutes before the meatloaf is done baking, brush the top with additional teriyaki sauce for an extra glaze.

              Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

                Serve slices of the meatloaf drizzled with more teriyaki sauce, and garnish with sesame seeds and sliced green onions.

                  Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 6