Teriyaki Glazed Meatloaf

$- 1 lb ground beef or ground turkey - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup grated carrot - 2 cloves garlic, minced To make a great meatloaf, start with some key ingredients. You can use either ground beef or ground turkey. Ground turkey gives a lighter taste, while beef adds richness. Both options work well, so choose what you like best. Next, you need breadcrumbs. They help bind the meatloaf and keep it moist. Finely chopped onion brings sweetness and flavor. Grated carrot adds a touch of natural sweetness and moisture. Lastly, minced garlic gives that punchy aroma that everyone loves. - 1/4 cup teriyaki sauce (plus extra for glazing) - 2 tablespoons soy sauce - 1 teaspoon ginger paste or freshly grated ginger - 1/2 teaspoon black pepper - 1/4 teaspoon salt These flavor enhancers take your meatloaf to the next level. Teriyaki sauce adds a sweet and savory touch. Soy sauce deepens the umami flavor. Ginger paste or freshly grated ginger adds warmth and zest. Black pepper and salt balance the flavors. - Sesame seeds - Chopped green onions Garnishing can make your dish look even better. Sprinkle sesame seeds on top for crunch. Chopped green onions add a pop of color and freshness. These small details make your Teriyaki Glazed Meatloaf feel gourmet. - Preheat the oven to 350°F (175°C). - In a large bowl, mix together the ground meat, breadcrumbs, chopped onion, grated carrot, minced garlic, and egg. - Pour in the teriyaki sauce, soy sauce, ginger paste, black pepper, and salt. Mix until combined, but don't overmix. - Transfer the meat mixture to a loaf pan, shaping it into a loaf. - Spread a thin layer of extra teriyaki sauce on top for glazing. - Bake in the preheated oven for 45-55 minutes at 350°F (175°C). - In the last 10 minutes, brush on another layer of teriyaki sauce for a shiny finish. - Avoid overmixing the meat: When you mix the meatloaf, do it gently. Overmixing can make your meatloaf tough and dry. Just blend until all ingredients are combined. - Proper resting time after baking: After you bake the meatloaf, let it rest for about 10 minutes. This helps the juices settle, keeping it moist when you slice it. - Customizing teriyaki glaze: You can make the glaze your own! Try adding honey or a splash of lime juice for extra sweetness and tang. A bit of garlic powder can also boost the flavor. - Adding favorite vegetables: Want to sneak in more nutrients? Chop up bell peppers or mushrooms and mix them in. They add flavor and moisture, making your meatloaf even better. - Accompanying sides and garnishes: Serve your meatloaf with steamed broccoli or fluffy rice. These sides balance the richness of the teriyaki glaze. Don't forget to sprinkle some sesame seeds and green onions on top for a nice touch! - Presentation tips for serving: Place slices of meatloaf on a bright platter. Drizzle extra teriyaki sauce around the edges. This makes your dish look appealing and adds flavor in every bite. {{image_2}} You can switch up the meat for your teriyaki glazed meatloaf. Ground turkey or chicken works great. These options keep the dish leaner. You can also choose plant-based proteins, like lentils or chickpeas. These swaps add new flavors and textures. Each choice offers a unique twist on the classic recipe. Try using whole grain breadcrumbs instead of white ones. Whole grains add fiber and nutrients. You can also sneak in veggies like spinach or zucchini. These additions boost the nutrition and taste. Grate or chop them finely to blend well. They make your meatloaf even more delicious and colorful! Get creative with spices and sauces for a twist. Add miso for a rich umami flavor. A touch of chili sauce can add heat. Mixing flavors from different cuisines can be fun. Think about adding garlic powder or sesame oil. These fusion ideas will make your teriyaki glazed meatloaf stand out! Store your leftover teriyaki glazed meatloaf in an airtight container. This keeps it fresh. Make sure it cools to room temperature first. You can refrigerate it for up to 3 days. You can freeze both uncooked and cooked meatloaf. For uncooked meatloaf, wrap it tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. For cooked meatloaf, slice it first, then wrap each slice. Store it in a freezer bag or container. It can last up to 3 months in the freezer. To reheat, you can use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the meatloaf in a baking dish. Add a splash of water or broth to keep it moist. Cover with foil to prevent drying. Bake for about 20 minutes. In the microwave, heat slices on a microwave-safe plate. Cover with a damp paper towel. This helps keep moisture in. Heat for 1 to 2 minutes, checking often. You can easily make this dish gluten-free. Use gluten-free breadcrumbs instead of regular ones. Many brands offer good options at stores. For the teriyaki sauce, choose a gluten-free version. You can find this in most grocery stores. Check the label to be sure. To check if your meatloaf is done, use a meat thermometer. The internal temperature should reach 160°F (70°C). You can also look for clear juices when you cut into it. The meat should not be pink in the middle. Both methods ensure a safe and tasty meal. Yes, you can prepare the meatloaf ahead of time. Mix the ingredients and shape the loaf. Then, cover it and store it in the fridge for up to 24 hours. You can also freeze it before baking. Just make sure to wrap it well. When ready to bake, thaw it overnight in the fridge. Cooking times may vary with frozen meatloaf, so check it closely. In this post, we explored how to make Teriyaki Glazed Meatloaf. We covered key ingredients, preparation, and baking steps. I shared tips to keep your meatloaf moist and flavorful. There are also variations to try and storage tips for leftovers. This dish is easy to customize and perfect for any meal. Enjoy creating your own tasty versions!$

Savor the delicious flavors of Teriyaki Glazed Meatloaf, where juicy meat meets a sweet and savory glaze! This easy recipe combines ground beef or turkey with tasty vegetables and a rich teriyaki sauce for a delightful dinner that the whole family will love. Get step-by-step instructions and tips on how to make it perfect every time. Click to explore this mouthwatering recipe and upgrade your dinner routine today!

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Ingredients

1 lb ground beef or ground turkey

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup grated carrot

2 cloves garlic, minced

1 large egg

1/4 cup teriyaki sauce (plus extra for glazing)

2 tablespoons soy sauce

1 teaspoon ginger paste or freshly grated ginger

1/2 teaspoon black pepper

1/4 teaspoon salt

Sesame seeds and chopped green onions, for garnish

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, grated carrot, minced garlic, and the egg.

Add in the teriyaki sauce, soy sauce, ginger paste, black pepper, and salt. Mix until all ingredients are well combined but do not overmix.

Transfer the meat mixture into a loaf pan, shaping it into a loaf shape.

Spread a thin layer of extra teriyaki sauce on top of the meatloaf for glazing.

Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).

In the last 10 minutes of baking, brush another layer of teriyaki sauce on top for a glossy finish.

Once cooked, remove from the oven and let it rest for 10 minutes before slicing.

Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 6

- Presentation Tips: Serve slices of the meatloaf on a platter drizzled with additional teriyaki sauce, alongside steamed broccoli or rice for a colorful and appetizing meal.