Sweet & Salty Pretzel Bark

$- 2 cups pretzel twists - 1 cup semi-sweet chocolate chips - 1 cup caramel candies (about 20-25) - 2 tablespoons heavy cream - 1 teaspoon sea salt - Optional toppings: 1/4 cup chopped pecans, 1/4 cup mini chocolate chips or colorful sprinkles To make salted caramel pretzel bark, you need simple, tasty ingredients. The pretzel twists give a nice crunch and salty flavor. The semi-sweet chocolate chips melt to create a rich layer. Caramel candies blend with heavy cream to make a smooth, sweet sauce. Using sea salt adds a perfect touch of flavor. You can also customize your bark with toppings. Chopped pecans add a nutty crunch. Mini chocolate chips or colorful sprinkles can bring fun to your treat. Gather these ingredients before you start. Fresh, high-quality items make a big difference in taste. Make sure to measure everything correctly for the best results. Enjoy the process of creating this delightful snack! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This gets it ready for the pretzels. 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. Spread 2 cups of pretzel twists evenly on the baking sheet. Make sure they are in a single layer. 4. Bake the pretzels for about 5 minutes. This makes them slightly crispy. 5. Remove the pretzels from the oven and let them cool for a few minutes. 1. In a medium microwavable bowl, add 1 cup of caramel candies and 2 tablespoons of heavy cream. This mix will make your caramel creamy. 2. Microwave this mixture in 30-second intervals. Stir in between. Keep doing this until it is melted and smooth. This should take about 1-2 minutes. 3. Now, melt 1 cup of semi-sweet chocolate chips in the same way. Use 30-second intervals and stir until fully melted. 1. Pour the melted caramel over the cooled pretzels. Spread it evenly to cover all of them. 2. Drizzle the melted chocolate over the caramel-covered pretzels. Use a spatula to spread it if needed. 3. Sprinkle 1 teaspoon of sea salt over the top. You can also add chopped pecans, mini chocolate chips, or colorful sprinkles if you like. 4. Let the bark cool at room temperature for at least 30 minutes. This helps the chocolate harden. For a quicker option, place it in the refrigerator for about 15 minutes. 5. Once set, break the bark into pieces and enjoy your sweet snack! To achieve the right caramel consistency, melt your caramel candies with care. Use a medium bowl and add the heavy cream. Microwave in short bursts of 30 seconds. Stir often to avoid burning. The mix should become smooth and pourable. If it gets too thick, add a bit more cream. For melting chocolate, use the same method. Place the chocolate chips in a bowl and microwave in 30-second intervals. Stir between each interval until fully melted. This keeps the chocolate smooth and glossy. Avoid overheating, as that can burn the chocolate. Serving your salted caramel pretzel bark can be a treat for many occasions. You can cut it into small squares or break it into fun shapes. It looks great on a platter at parties. Wrap pieces in clear bags for gifts. Add a ribbon for a personal touch. This treat is perfect for sharing with friends and family. Enjoy it at holidays, movie nights, or as a sweet snack any time! Pro Tips Use Fresh Ingredients: Ensure your caramel candies and chocolate chips are fresh for the best flavor and texture in your pretzel bark. Control Your Saltiness: Adjust the amount of sea salt based on your taste preferences; start with less and add more if desired after tasting. Experiment with Toppings: Feel free to get creative with toppings! Try using crushed candy canes, toffee bits, or different nuts for a unique twist. Storage Tips: Store your pretzel bark in an airtight container at room temperature to keep it fresh and crunchy for longer. {{image_2}} You can switch up the chocolate in your salted caramel pretzel bark. Try dark chocolate for a rich taste or white chocolate for a sweet twist. Both options work well with the salty pretzels. Each type of chocolate adds a unique layer of flavor. You can also change the nuts or toppings. Pecans add a nice crunch, but you can use almonds or walnuts instead. If you want a fun look, try mini chocolate chips or colorful sprinkles. They give your bark a festive vibe. To boost flavor, consider adding spices or extracts. A pinch of cinnamon can warm up the taste. Vanilla extract can add a sweet aroma. Just a drop goes a long way. You might also enjoy a touch of sea salt. It balances the sweetness perfectly. Adding these flavors can make your bark even more delightful. To keep your salted caramel pretzel bark fresh, store it in an airtight container. This helps prevent moisture and keeps the bark crispy. You can use wax paper to separate layers if you stack pieces. Avoid direct sunlight and heat, as these can affect the texture and taste. At room temperature, salted caramel pretzel bark lasts about one week. If you refrigerate it, it can last up to two weeks. The cold helps maintain that delightful crunch. However, if you notice the bark becoming soft, it’s best to eat it sooner. Enjoy every sweet and salty bite! Yes, you can use gluten-free pretzels. They taste just as good. Look for brands that are crunchy and twisty. This way, your bark remains delicious and safe for gluten-free diets. To make this without a microwave, use a double boiler. Pour the caramel and cream into a heat-safe bowl. Place that bowl over a pot of simmering water. Stir until smooth. For the chocolate, use the same method. This keeps everything creamy and melted. You can use coconut cream or half-and-half instead of heavy cream. Both work well. They add a nice flavor and keep the caramel smooth. Just make sure to adjust the amount if needed. You learned how to make delicious pretzel bark with simple steps and tasty ingredients. We covered everything from baking pretzels to melting caramel and chocolate. Remember to customize it with your favorite toppings and flavors. Proper storage will keep it fresh for days. Enjoy sharing this treat with friends or family. Get creative and make it your own! This treat is fun, easy, and perfect for any occasion. Now, go ahead and make your own pretzel bark masterpiece!$

A delicious combination of sweet and salty flavors with pretzels, chocolate, and caramel.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 1

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups pretzel twists
1 cup semi-sweet chocolate chips
1 cup caramel candies
2 tablespoons heavy cream
1 teaspoon sea salt
1/4 cup chopped pecans
1/4 cup mini chocolate chips or colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread the pretzel twists evenly on the baking sheet in a single layer.
Bake the pretzels for about 5 minutes to make them slightly crispy. Remove from the oven and let cool for a few minutes.
In a medium microwavable bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth. This should take about 1-2 minutes.
Pour the melted caramel over the pretzels, spreading it evenly to cover all of them.
In the same microwave, melt the semi-sweet chocolate chips in 30-second intervals, stirring until fully melted and smooth.
Drizzle the melted chocolate over the caramel-covered pretzels, using a spatula to spread it evenly if needed.
Sprinkle the sea salt over the top, followed by chopped pecans, mini chocolate chips, or sprinkles if using.
Let the bark cool at room temperature for at least 30 minutes until the chocolate hardens. For quicker results, place it in the refrigerator for about 15 minutes.
Once set, break the bark into pieces and enjoy!

Notes

For quicker cooling, place in the refrigerator.

Keyword bark, chocolate, pretzel, salty, sweet