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- 2 salmon fillets (6 oz each) - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil - 1 cup cooked jasmine rice - 1 cup broccoli florets - 1 carrot, julienned - 1/2 cucumber, thinly sliced - 1 avocado, sliced - 2 green onions, chopped - Sesame seeds for garnish - Lime wedges for serving When you gather the ingredients, focus on freshness. The salmon should be bright and firm. Look for sweet chili sauce with a good balance of sweetness and heat. Jasmine rice adds a nice aroma and texture. Fresh veggies like broccoli and cucumber give crunch and color. Avocado adds creaminess, while lime brightens the dish. Prepare your kitchen with these ingredients, and you will create a delightful meal. Each item plays a role in flavor and presentation. The blend of sweet, savory, and fresh makes this bowl special. Enjoy the process and savor the taste! {{ingredient_image_1}} To make the marinade, mix 1/4 cup of sweet chili sauce with 1 tablespoon of soy sauce in a bowl. This blend gives the salmon a tasty kick. Place the 2 salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 15 minutes. This time helps the flavors soak in. You can skip the skin for a cleaner look. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Take the salmon out of the marinade, but save the marinade for later. Place the salmon skin-side down in the skillet. Cook for about 4-5 minutes on each side. It’s done when it flakes easily with a fork. During the last minute, brush the reserved marinade over the salmon. This adds more flavor. While the salmon cooks, steam 1 cup of broccoli florets for 3-4 minutes. They should be tender but still bright green. Next, julienne one carrot by cutting it into thin strips. For the cucumber, slice it thinly. These veggies add crunch and color to your bowl. Start each bowl with a base of 1 cup of cooked jasmine rice. Place a piece of salmon on top. Add the steamed broccoli, julienned carrots, and cucumber slices. Finally, add sliced avocado for creaminess. Layering helps keep each bite balanced and tasty. Sprinkle chopped green onions and sesame seeds on top. Serve with lime wedges for a fresh squeeze of juice. Enjoy your meal! To check if your salmon is done, use the flaking test. Gently poke the fish with a fork. If it flakes easily, it's ready. If it’s still firm, give it more time. This helps ensure a perfect meal every time. When you cook the salmon, use the reserved marinade wisely. Brush it on the salmon in the last minute of cooking. This adds a burst of flavor and keeps the fish moist. You can boost flavor with extra seasonings. A pinch of garlic powder or ginger can add depth. Fresh herbs like cilantro or basil also work well. If you want to add heat, try red pepper flakes. Start with a small amount. You can always add more, but you can’t take it away if it’s too spicy. Not a fan of jasmine rice? You can use brown rice or quinoa. Both offer great texture and nutrition. For cooking rice, follow the package instructions. Rinse before cooking to remove excess starch. This makes your rice fluffy and nice. Pro Tips Marinate Longer for Depth of Flavor: For a more intense flavor, consider marinating the salmon for 30 minutes to an hour. This allows the sweet chili and soy sauce to penetrate the fish more thoroughly. Use Fresh Ingredients: Utilizing fresh vegetables like broccoli, carrots, and cucumber not only enhances the flavor but also adds a vibrant color to your bowls, making them more visually appealing. Don’t Overcook the Salmon: To achieve perfectly flaky salmon, avoid overcooking it. The fish is done when it flakes easily with a fork and has a slight translucency in the center. Experiment with Toppings: Feel free to customize your bowls with other toppings like pickled ginger, radishes, or even a drizzle of sriracha for an extra kick! {{image_2}} If you want to switch up the protein in your bowl, you have great choices. Chicken or tofu works well instead of salmon. For chicken, use boneless breasts or thighs. Cook chicken for about 6-7 minutes per side until it is fully cooked. Tofu takes less time, about 3-4 minutes per side. Just make sure to press the tofu first to remove excess water. This helps it absorb flavors better. You can change up the veggies to suit your taste. Try bell peppers, snap peas, or zucchini for a fresh crunch. Seasonal vegetables like asparagus in spring or squash in fall can add unique flavors. Mixing different colors in your bowl makes it look more appealing too. Want to kick up the flavor? You can explore spicy or tangy mixes. Add chili paste or a dash of lime juice for heat. If you prefer a different taste, try hoisin or teriyaki sauce instead of sweet chili sauce. These variations can make the dish your own while keeping it delicious. To store your sweet chili salmon bowls, place leftovers in airtight containers. Keep the salmon separate from the rice and veggies to maintain texture. The prepared meal lasts up to three days in the fridge. Always check for any off smells before eating. Yes, you can freeze these bowls! However, it's best to freeze the salmon and veggies separately from the rice. This helps keep everything fresh. Wrap each item tightly in plastic wrap and place them in freezer bags. For best quality, eat frozen bowls within one month. When ready to eat, thaw overnight in the fridge before reheating. To make this recipe gluten-free, swap soy sauce for tamari. Tamari is a gluten-free option that tastes similar. You can also check the sweet chili sauce for gluten. Some brands make gluten-free versions. Yes, you can use both fresh and frozen salmon. If you use frozen salmon, thaw it in the fridge overnight. Pat it dry before marinating. This helps the salmon absorb more flavor. A few simple sides pair nicely with the sweet chili salmon bowls. Try serving with: - Steamed asparagus - Quinoa salad - Sautéed green beans These sides add color and nutrition to your meal. Yes, you can cook salmon in the oven or on the grill. For the oven, place the salmon on a baking sheet. Bake it at 400°F for 12-15 minutes. For grilling, preheat your grill and cook the salmon for 4-6 minutes on each side. This blog post covered making delicious sweet chili salmon bowls. We explored key ingredients like salmon, jasmine rice, and fresh vegetables. I shared step-by-step cooking tips, including marinating and assembling the bowls for the best flavor. Remember, you can customize the recipe with different proteins and veggies. Don't forget to try various cooking methods and seasonings to make it your own. Enjoy creating this healthy and tasty meal!

Sweet Chili Salmon Bowls

A delicious and vibrant bowl featuring marinated salmon, fresh vegetables, and jasmine rice, topped with a sweet chili sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 fillets salmon (6 oz each)
  • 0.25 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 cup cooked jasmine rice
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 0.5 cucumber thinly sliced
  • 1 avocado sliced
  • 2 green onions chopped
  • 1 tablespoon sesame seeds for garnish
  • 2 wedges lime for serving

Instructions
 

  • In a small bowl, mix the sweet chili sauce and soy sauce. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
  • Heat olive oil in a non-stick skillet over medium heat. Remove the salmon from the marinade (reserve the marinade) and place it skin-side down in the skillet. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Brush the reserved marinade over the salmon during the last minute of cooking for extra flavor.
  • While the salmon is cooking, steam the broccoli florets for 3-4 minutes until tender but still vibrant in color. Set aside.
  • In each serving bowl, start with a base of jasmine rice. Top with a piece of salmon, steamed broccoli, julienned carrots, cucumber slices, and avocado.
  • Sprinkle chopped green onions and sesame seeds over the top of the bowls. Serve with lime wedges on the side for a fresh squeeze of juice.

Notes

Feel free to customize the vegetables based on your preference.
Keyword bowl, chili, healthy, quick meal, salmon