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- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional, for heat) - 1 large egg, beaten - 1 cup panko breadcrumbs - 1/4 cup sweet chili sauce - 2 tablespoons fresh garlic, minced - 1 tablespoon soy sauce - 1 tablespoon olive oil - Sesame seeds and chopped green onions for garnish For a perfect batch, I use: - Chicken: 1 lb gives you great bites. - Flour: 1/2 cup coats the chicken well. - Egg: 1 large egg binds the coating. - Panko: 1 cup creates the crispy crunch. - Sweet chili sauce: 1/4 cup adds that sweet flavor. - Garlic: 2 tablespoons provides a strong taste. - Soy sauce: 1 tablespoon adds depth. - Optional Cayenne: 1/4 teaspoon if you like heat. If you want more flavor, try adding herbs or spices. Use your favorite hot sauce to adjust heat, or try different sauces for variety. Preheat your oven to 400°F (200°C). This step is key for even cooking. Lining the baking sheet with parchment paper makes cleanup easy. It also helps the chicken bites crisp up without sticking. In a mixing bowl, combine the flour, garlic powder, salt, black pepper, and cayenne pepper. Stir until well mixed. This blend gives the chicken great flavor. Coat each chicken piece in the flour mix, shaking off any extra. Next, dip it in the beaten egg. Finally, roll it in panko breadcrumbs for a crunchy crust. Make sure each piece is fully covered. Place the coated chicken on the lined baking sheet. Drizzle a bit of olive oil over the chicken bites. This helps them get golden brown. Bake for 20-25 minutes, flipping halfway through for even cooking. While the chicken bakes, heat a saucepan on medium. Mix the sweet chili sauce, minced garlic, and soy sauce. Cook for 3-4 minutes, stirring often. The sauce should smell amazing and warm. Once the chicken is baked, remove it from the oven. Toss the hot chicken bites in the sweet chili garlic sauce until they are nicely coated. Transfer the sauced chicken bites to a serving platter. For a lovely finish, sprinkle sesame seeds and chopped green onions on top. This adds color and flavor! Panko breadcrumbs are key for a crunchy bite. They create a light and airy crust, unlike regular breadcrumbs. When you coat the chicken, make sure every side is covered. This ensures a nice crispness as they bake. For even baking, space the chicken bites well on the tray. This allows hot air to flow around them. If you crowd them, they may steam instead of crisp up. Flipping halfway through also helps each side get golden brown. To boost the taste, consider adding extra spices. A pinch of smoked paprika can add a nice depth. You can also sprinkle some onion powder for flavor. These additions keep things exciting. Marinating the chicken before cooking can deepen the flavors. Try soaking it in a mix of soy sauce and garlic for an hour. This gives a tasty boost that makes each bite special. Pair these bites with a sweet chili dip or a creamy ranch dressing. The contrast of flavors makes each bite more enjoyable. You can also serve them with fresh veggies like carrots or celery for a crunchy side. These chicken bites are great for parties or game days. They are fun finger foods that everyone loves. You can also serve them as a main dish with rice or a salad for a complete meal. {{image_2}} For those who need gluten-free options, you can swap out the all-purpose flour with a gluten-free blend. Look for blends made from rice flour, potato starch, or almond flour. This keeps the bites crispy and tasty without the gluten. If you're looking for a vegan option, use chickpeas or tofu instead of chicken. You can marinate the tofu in soy sauce and garlic for more flavor. Use a plant-based egg substitute to help the coating stick. You can adjust the spice level by using different peppers. If you want more heat, try adding diced jalapeños or serrano peppers to the sauce. For a milder flavor, skip the cayenne pepper in the coating. You can also switch up the sauce. Try adding sriracha for a spicy kick or hoisin sauce for a sweeter taste. Mix and match until you find your perfect blend! You can serve these bites on skewers for a fun twist. Just thread the chicken pieces onto wooden or metal skewers before baking. This makes them easy to grab and eat. For a nice plated presentation, place the bites on a large dish and drizzle extra sauce on top. Add some fresh herbs or edible flowers for color. It makes a great centerpiece for any gathering! After cooking, let your Sweet Chili Garlic Chicken Bites cool. Place leftovers in an airtight container. This helps keep them fresh. Store them in the fridge for up to three days. If you want the best taste, eat them within two days. To reheat, use an oven or air fryer for crunch. A microwave works too, but it may make them soggy. To avoid that, cover them with a damp paper towel. This keeps moisture in while heating. You can freeze these bites for later enjoyment. Allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about two hours. Once they are firm, transfer them to a freezer bag. Make sure to remove as much air as possible. For reheating, use the oven for best results. Preheat it to 400°F (200°C) and bake for about 15 minutes. If they are still frozen, add five more minutes. This keeps them crispy and tasty. You can pair these bites with many tasty sides. Here are some ideas: - Steamed Rice: White or brown rice works well. - Veggies: Try a fresh cucumber salad or roasted broccoli. - Dipping Sauces: Serve with extra sweet chili sauce or soy sauce. - Noodles: Sesame noodles make a great, light side. These sides add color and flavor to your meal. Yes, you can prepare these bites in advance. Here’s how: - Prep Chicken: You can coat the chicken and store it in the fridge for up to 24 hours. - Make Sauce: Prepare the sweet chili garlic sauce ahead. Store it in the fridge for a few days. - Cooking: When ready, bake the chicken bites straight from the fridge. Adjust the baking time if needed. This makes meal prep easy and quick. Absolutely! If you want more heat, try these tips: - Cayenne Pepper: Add more cayenne to the flour mix. - Chili Flakes: Sprinkle red chili flakes on top before serving. - Hot Sauce: Mix hot sauce into the sweet chili sauce for extra kick. These changes will fire up your chicken bites! This blog post covered how to make Sweet Chili Garlic Chicken Bites. We looked at the key ingredients, including chicken breast, coating, and sauce. I shared step-by-step instructions from preparation to serving. Remember to use panko breadcrumbs for a crisp finish, and you can adjust flavor with spices. In the end, these bites offer great taste and flexibility. Enjoy experimenting with different flavors and serving styles. Trust me, they will impress anyone at your table.

Sweet Chili Garlic Chicken Bites

Indulge in the deliciousness of Sweet Chili Garlic Chicken Bites that are sure to impress your taste buds! This easy recipe features crispy chicken coated in a flavorful sweet chili garlic sauce, making it the perfect appetizer or snack. With just simple ingredients, you can whip up this dish in no time. Click through to explore the full recipe and elevate your cooking game with these mouthwatering bites!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

1/2 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

1 large egg, beaten

1 cup panko breadcrumbs

1/4 cup sweet chili sauce

2 tablespoons fresh garlic, minced

1 tablespoon soy sauce

1 tablespoon olive oil

Sesame seeds and chopped green onions for garnish

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the chicken: In a mixing bowl, combine the flour, garlic powder, salt, black pepper, and cayenne pepper. Mix well.

      Coat the chicken pieces: Dip each piece of chicken into the flour mixture, shaking off the excess. Then dip into the beaten egg, and finally coat with panko breadcrumbs for that crispy texture. Ensure all sides are well-coated, and place the nuggets on the prepared baking sheet.

        Bake the chicken: Drizzle a bit of olive oil over the coated chicken bites to help them crisp up. Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through, flipping halfway through for even cooking.

          Prepare the sauce: While the chicken is baking, heat a small saucepan over medium heat. Combine the sweet chili sauce, minced garlic, and soy sauce. Cook for about 3-4 minutes, stirring frequently, until the sauce is heated and aromatic.

            Toss the chicken bites in sauce: Once the chicken is done baking, remove it from the oven and immediately drizzle or toss the warm bites in the sweet chili garlic sauce until they are well coated.

              Serve: Transfer the sauced chicken bites to a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4