Street Corn Chicken Bowl

$- 2 cups cooked chicken, shredded - 2 ears of fresh corn, kernels removed - 1 red bell pepper, diced - 1 small red onion, diced - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/2 cup crumbled cotija cheese - 1/4 cup mayonnaise - 2 tablespoons lime juice - 1 tablespoon chili powder - Salt and pepper to taste - Fresh cilantro, for garnish - Tortilla chips, for serving The main ingredients make this bowl bright and tasty. I love using fresh corn because it brings great sweetness. The red bell pepper adds a nice crunch and color. Shredded chicken gives protein and makes it filling. - Sliced jalapeños for heat - Sour cream for creaminess - Extra lime wedges for zest - Avocado slices for richness - More cotija cheese for flavor These toppings can take your bowl to the next level. If you like spice, add jalapeños. Sour cream creates a nice contrast. A squeeze of lime brightens the dish. This dish is packed with nutrients. Each serving has about: - Calories: 450 - Protein: 30g - Fat: 20g - Carbs: 40g - Fiber: 8g The Street Corn Chicken Bowl is balanced and satisfying. It combines protein, healthy fats, and fiber. You can enjoy a hearty meal without guilt. {{ingredient_image_1}} Start by taking two ears of fresh corn. Remove the kernels and place them in a large bowl. Next, chop one small red onion and add it to the bowl. Then, halve one cup of cherry tomatoes and toss them in too. In a smaller bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of lime juice, 1 tablespoon of chili powder, and a pinch of salt and pepper. Pour this creamy mix over the corn, onion, and tomatoes. Toss it well to coat everything evenly. Set this mixture aside to let the flavors blend. Now, heat a skillet over medium heat. Add 2 cups of shredded chicken to the pan. Sprinkle some salt, pepper, and a little chili powder over the chicken. Stir and sauté it for about 3 to 5 minutes until it’s heated through. This step makes the chicken tasty and warm for your bowl. Grab your serving bowls. Start by placing a layer of the cooked chicken at the bottom of each bowl. Next, take the street corn mixture and divide it evenly on top of the chicken. For a fresh touch, add diced avocado and crumbled cotija cheese on top of each bowl. Finally, garnish with fresh cilantro for a burst of color and flavor. Serve with tortilla chips on the side. Enjoy your delicious Street Corn Chicken Bowl! To get the best flavor from your street corn, use fresh corn. Fresh corn gives a sweet taste. Cut the kernels off with a sharp knife. Mix the corn with diced red onion and cherry tomatoes. For the dressing, combine mayonnaise, lime juice, chili powder, salt, and pepper. The lime juice adds a zesty kick. Toss everything well to coat. Let it sit to blend the flavors. For juicy chicken, use cooked chicken that is shredded. Heat it slowly in a skillet. Add a pinch of salt, pepper, and a sprinkle of chili powder. This adds taste without overpowering the dish. Cook for about 3-5 minutes. Make sure it is heated through but not dry. Keep an eye on it to avoid overcooking. Serve the chicken in a bowl as the base. Top it with the street corn mix. Add diced avocado for creaminess. Crumbled cotija cheese gives a salty taste. Garnish with fresh cilantro for color and flavor. Serve tortilla chips on the side for crunch. You can also pair it with a side salad or rice for a complete meal. Pro Tips Fresh Corn is Best: Using fresh corn kernels will enhance the sweetness and crunch of your dish compared to canned or frozen corn. Customize the Heat: Adjust the amount of chili powder based on your spice preference; you can even add diced jalapeños for an extra kick! Rest the Chicken: Allow the seasoned chicken to rest for a few minutes after cooking to keep it juicy and flavorful. Perfect Avocado: To ensure your avocado is ripe, gently press the skin; it should yield slightly but not be too soft. {{image_2}} For a tasty vegetarian option, swap the chicken for black beans or chickpeas. These beans add protein and fiber. You can also add grilled zucchini or bell peppers for extra flavor. Keep the street corn mixture the same for that fresh taste. You can change the protein in your bowl. Try shrimp, beef, or tofu. Each option brings its own flavor. Season the shrimp with lime and chili for a zesty kick. For beef, use ground meat or steak strips. Tofu can be marinated for added taste. Want to add some zing? Mix in fresh lime zest or jalapeños. You could also try a sprinkle of smoked paprika for depth. For a sweet twist, add diced mango or pineapple. These fruits brighten the dish and pair well with the corn. To keep your Street Corn Chicken Bowl fresh, place leftovers in an airtight container. Make sure to cool the bowl to room temperature first. Store it in the fridge for up to three days. The flavors will blend nicely, but the texture may change a bit. When you’re ready to enjoy your leftovers, heat them gently. Place the bowl in the microwave for about one to two minutes. Stir halfway to ensure even warming. You can also reheat it on the stove over low heat. Just add a splash of water to keep it moist. If you want to freeze your Street Corn Chicken Bowl, it’s best to store components separately. Place the chicken and street corn mixture in freezer-safe bags. You can freeze them for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Then, reheat and add fresh toppings like avocado and cilantro. A Street Corn Chicken Bowl is a tasty dish inspired by street food. It combines juicy chicken with fresh corn, veggies, and spices. You mix corn kernels, diced onion, and tomatoes with a creamy sauce made of mayonnaise, lime juice, and chili powder. This mix sits on top of shredded chicken, making it a hearty meal. You then finish it with avocado and cotija cheese for extra flavor. It's colorful, tasty, and great for sharing! Yes, you can make parts of this dish ahead of time. You can cook the chicken and prepare the street corn mix in advance. Just store them in separate containers in the fridge. When you're ready to eat, simply assemble the bowl. This saves time and makes it easy to enjoy a quick meal. If you can't find cotija cheese, don't worry! You can use feta cheese or queso fresco instead. Both options have a similar crumbly texture and salty taste. They will still give your bowl that creamy touch. You can also try using shredded cheese like Monterey Jack for a different flavor. The spice level of this dish can be adjusted to your taste. The chili powder adds some heat, but it's mild. If you want more spice, you can add jalapeños or extra chili powder. For less heat, you can use less chili powder or skip it altogether. This way, you can make it just right for you and your guests! The Street Corn Chicken Bowl blends fresh flavors into a tasty meal. We covered the main ingredients, toppings, and the nutrition each serving offers. I walked you through preparing the street corn, cooking the chicken, and assembling your bowl. With helpful tips and suggested variations, you can make this dish your own. Store leftovers properly for future enjoyment. This meal is easy to love and share. Enjoy your cooking and let the flavors shine!$

A delicious and colorful bowl featuring shredded chicken, fresh corn, and vibrant vegetables, topped with creamy dressing and served with tortilla chips.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 cups cooked chicken, shredded
2 ears fresh corn, kernels removed
1 medium red bell pepper, diced
1 small red onion, diced
1 cup cherry tomatoes, halved
1 medium avocado, diced
0.5 cup crumbled cotija cheese
0.25 cup mayonnaise
2 tablespoons lime juice
1 tablespoon chili powder
to taste salt and pepper
for garnish fresh cilantro
for serving tortilla chips

Instructions

Prepare the Street Corn Mixture: In a bowl, combine the corn kernels, diced red onion, and cherry tomatoes. In a separate small bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper. Pour the mayonnaise mixture over the corn mixture and toss to coat evenly. Set aside.
Cook the Chicken: In a skillet over medium heat, add the shredded chicken. Season with a pinch of salt, pepper, and a sprinkle of chili powder. Sauté for about 3-5 minutes until heated through.
Assemble the Bowl: In serving bowls, layer the cooked chicken as the base. Top with the street corn mixture evenly distributed over each bowl.
Add Fresh Ingredients: Scatter the diced avocado and crumbled cotija cheese on top of the bowls.
Garnish and Serve: Finish by garnishing with fresh cilantro. Serve with tortilla chips on the side for extra crunch.

Notes

Feel free to adjust the spice level by adding more or less chili powder.

Keyword chicken bowl, healthy meal, street corn