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- 1 pound ground turkey - 2 cups fresh spinach, finely chopped - 1/2 cup breadcrumbs (preferably whole wheat) - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 tablespoon olive oil (for cooking) - 1 jar (about 24 ounces) marinara sauce (for serving) The main stars of this recipe are ground turkey and fresh spinach. Ground turkey is lean and healthy. It packs protein without too much fat. Fresh spinach adds nutrients and flavor. You can also use frozen spinach if needed, but fresh tastes best. Breadcrumbs help bind the meatballs. I love using whole wheat for added fiber. Parmesan cheese gives a rich taste. Chopped onion and minced garlic add depth to the flavor. For seasoning, dried oregano brings a warm, earthy taste. Salt and black pepper enhance all the flavors. If you like a bit of heat, add red pepper flakes. Usually, I leave this out for kids. You need olive oil to cook the meatballs and marinara sauce to serve them. The sauce adds moisture and flavor to the dish. You can use store-bought sauce or make your own if you have time. Gather these ingredients, and you are ready to make tasty and healthy spinach turkey meatballs! {{ingredient_image_1}} - In a large mixing bowl, combine: - 1 pound ground turkey - 2 cups fresh spinach, finely chopped - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 large egg - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - Mix all the ingredients well using your hands. Be careful not to over-mix. Over-mixing makes meatballs tough. Aim for a gentle touch to keep them tender. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper for easy cleanup. - Wet your hands before forming meatballs. Shape them into balls about 1 to 1.5 inches in diameter. Place them on the baking sheet. - While the meatballs bake for about 20 minutes, heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 1 jar of marinara sauce to the skillet. Let it simmer until warm. - Once the meatballs are golden brown, add them to the skillet. Gently toss to coat them in the sauce. Let them simmer together for about 5 minutes. - Serve the meatballs hot, adding extra Parmesan if you like. To get great meatballs, don’t overwork the mixture. When you mix the ground turkey and spinach, do so gently. After adding the breadcrumbs, cheese, and spices, use your hands to combine. Make sure everything is mixed well, but stop once it feels uniform. Over-mixing can make your meatballs tough instead of tender. When forming the meatballs, wet your hands first. This helps the mixture come together without sticking too much. Aim for meatballs about 1 to 1.5 inches in size. This helps them cook evenly. You can choose to bake or pan-fry your meatballs. Baking is easier and cuts down on added oil. To bake, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place your meatballs on it. Bake for about 20 minutes until they're cooked through and golden brown. If you prefer pan-frying, use a bit of olive oil in a skillet over medium heat. Cook the meatballs for about 10 minutes, turning them often. This gives them a nice brown crust. Garnish your meatballs with extra grated Parmesan and some fresh basil for a nice touch. Serve them with marinara sauce for a classic flavor. You can also pair them with whole wheat pasta, rice, or a fresh salad for a balanced meal. Want to switch it up? Try serving them in a sub with melted cheese. Pro Tips Use Fresh Spinach: Fresh spinach not only adds flavor but also enhances the nutritional value of your meatballs. Be sure to chop it finely for a better texture. Keep It Tender: Avoid over-mixing the meatball mixture. This will help maintain a tender, juicy texture. Mix just until combined. Adjust Seasoning: Feel free to modify the spices based on your taste. Adding herbs like basil or parsley can elevate the flavor profile. Perfect Baking: For a crispy exterior, broil the meatballs for the last 1-2 minutes of baking. Just keep an eye on them to prevent burning! {{image_2}} You can easily change the protein in this recipe. Ground chicken or beef are great options. You can also try plant-based meat for a vegetarian dish. For greens, swap spinach with kale or Swiss chard. You can even add finely chopped bell peppers or carrots for extra flavor and nutrients. Spices and herbs can boost the taste. Try adding basil, thyme, or parsley. You can also add a pinch of cumin for warmth. Different cheeses can change the flavor too. Use feta for a tangy taste or mozzarella for a creamy touch. Experiment with what you like best! Meatball subs are a fun option. Just place the meatballs in a sub roll and add marinara sauce. Top with cheese and bake for a melty finish. You can also serve the meatballs with pasta or rice. The marinara sauce pairs well with both. Serve with a sprinkle of cheese on top for extra yum! To store your spinach turkey meatballs, let them cool first. Place them in an airtight container. They can last in the fridge for 3 to 4 days. Make sure to cover them well to keep moisture in. If you want to enjoy them later, refrigeration is your best choice. You can freeze these meatballs for up to 3 months. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze until firm, about 1 hour. After that, transfer them to a freezer bag. Remove any air from the bag to prevent freezer burn. When you want to eat them, it’s easy! Take the meatballs out and let them thaw in the fridge overnight. There are a few great ways to reheat your meatballs. You can use the oven, stovetop, or microwave. If using the oven, preheat to 350°F (175°C). Place the meatballs on a baking sheet and heat for 15-20 minutes. For stovetop reheating, add a little marinara sauce to a skillet. Heat the sauce over medium heat, then add the meatballs. Simmer gently until warm. If you’re in a hurry, the microwave works too. Place the meatballs on a plate and cover them with a damp paper towel. Heat in short bursts, checking often to keep them moist. No matter how you reheat them, keep the meatballs juicy. This helps them stay tasty and full of flavor. You can swap ground turkey for several meats. Here are some good options: - Ground chicken - Lean ground beef - Ground pork - Ground lamb - Plant-based meat substitutes Each option gives a different flavor. Ground chicken is similar in taste. Lean ground beef brings a richer taste. Ground pork adds moisture. Plant-based options are great for vegans. Yes, you can use frozen spinach! Here are some tips: - Thaw the spinach first. - Squeeze out excess water. - Use about 1 cup of thawed spinach. Frozen spinach is convenient and saves time. It also packs good nutrients. Just be sure to drain it well, or your meatballs may become soggy. These meatballs last about 3 to 4 days in the fridge. Here are some safety tips: - Store in an airtight container. - Cool them down before sealing. - Reheat to at least 165°F (74°C). This way, you can enjoy your leftovers safely. If you want to keep them longer, consider freezing them! This blog post covered how to make delicious meatballs with ground turkey and fresh spinach. We discussed the key ingredients, step-by-step instructions, expert tips, and variations to keep meals fresh. Remember, using the right techniques ensures tasty and moist meatballs every time. Feel free to adapt the recipe by swapping ingredients or trying different styles. With the right storage methods, you can enjoy them later. Happy cooking, and may your meatballs always be a hit!

Spinach Turkey Meatballs

Delicious and healthy meatballs made with ground turkey and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey
  • 2 cups fresh spinach, finely chopped
  • 0.5 cup breadcrumbs (preferably whole wheat)
  • 0.25 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil (for cooking)
  • 1 jar marinara sauce (about 24 ounces, for serving)

Instructions
 

  • In a large mixing bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, dried oregano, salt, black pepper, and red pepper flakes (if using).
  • Using your hands, mix all the ingredients thoroughly until well combined. Avoid over-mixing to keep the meatballs tender.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • With wet hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and golden brown.
  • While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the marinara sauce and let it simmer until heated through.
  • Once the meatballs are done, add them to the skillet with the marinara sauce, gently tossing to coat them in the sauce. Let them simmer together for about 5 minutes.
  • Serve the meatballs hot, garnished with additional grated Parmesan and fresh basil if desired.

Notes

Serve with additional grated Parmesan and fresh basil if desired.
Keyword healthy, meatballs, spinach, turkey