Spicy Miso Ramen with Jammy Egg

$To make spicy miso ramen with jammy egg, gather these key ingredients: - 4 cups vegetable broth - 2 tablespoons white miso paste - 1 tablespoon red chili paste (adjust to taste) - 2 packs of ramen noodles (fresh or dry) - 2 soft-boiled eggs (jammy) - 1 cup baby bok choy, halved - 1 cup shiitake mushrooms, sliced - 1 small carrot, julienned - 1 tablespoon sesame oil These items form the heart of your dish. The miso paste and chili paste add depth and heat. The ramen noodles provide the perfect base, while the vegetables add texture and flavor. Next, enhance your ramen with these condiments and garnishes: - 2 green onions, sliced (for garnish) - Nori sheets (seaweed) for topping - Toasted sesame seeds for garnish - Chili oil for drizzling (optional) These toppings add color and crunch. The green onions bring freshness, while nori adds a savory umami taste. You can also play around with these optional ingredients: - Additional vegetables like spinach or bean sprouts - Different types of mushrooms - A splash of soy sauce for extra flavor Feel free to mix and match! These options let you customize the dish to your liking. To start, fill a pot with water and bring it to a boil. This step is key for perfect jammy eggs. Once the water boils, gently lower in the eggs. Boil them for 6 to 7 minutes. The time depends on how runny you want the yolk. After boiling, transfer the eggs to an ice bath. This stops the cooking process. Let them sit for a few minutes to cool. Once cool, peel the eggs carefully. Set them aside for later. Next, grab a large pot and heat sesame oil over medium heat. Add your sliced shiitake mushrooms and julienned carrot. Sauté them for about 3 to 4 minutes until they soften. This step builds a nice flavor base. After that, pour in 4 cups of vegetable broth. Stir in 2 tablespoons of white miso paste and 1 tablespoon of red chili paste. Mix well and bring the broth to a gentle simmer. Let it cook for about 10 minutes. This allows all the flavors to blend beautifully. While your broth simmers, prepare the ramen noodles. Cook them according to package instructions. Once done, drain them and set aside. After the broth has simmered for 10 minutes, add 1 cup of halved baby bok choy. Let it cook for 2 to 3 minutes until just tender. Now you have a tasty broth with vegetables ready to serve! In bowls, divide the cooked ramen noodles. Ladle the spicy miso broth over the noodles. Top each bowl with halved jammy eggs and your favorite garnishes. Enjoy your flavorful delight! To make a jammy egg, start with fresh eggs. Boil water in a pot. Once boiling, gently add the eggs. Boil them for 6-7 minutes. After that, quickly place them in an ice bath. This cools them down fast and stops the cooking. Let them sit in the ice bath for a few minutes. Peel them carefully for the best result. You can control the spice in your ramen. Start with one tablespoon of red chili paste. Taste the broth after it simmers. If you want more heat, add more chili paste. You can also drizzle chili oil on top when serving. This lets each person adjust their spice level to their liking. A well-presented bowl makes your ramen pop. Use wide, shallow bowls for a nice look. Start by adding the cooked ramen noodles. Pour the spicy miso broth over the noodles. Halve the jammy egg and place it on top. Garnish with sliced green onions and nori sheets. Finish with a sprinkle of toasted sesame seeds. A drizzle of chili oil adds flair and flavor. {{image_2}} To make a vegetarian version of spicy miso ramen, swap the vegetable broth for mushroom broth. It adds a rich flavor. You can also replace the miso with a vegan alternative. For protein, use tofu or tempeh. Marinate them in soy sauce and pan-fry until golden. You can still enjoy that warm, cozy bowl of ramen without any meat. If you want more protein, try adding grilled chicken, shrimp, or pork. You can marinate the meat in soy sauce and sesame oil. Cook it until it's tender and juicy. For a spicy kick, add sriracha or chili garlic sauce to your protein. This addition makes the dish more filling and satisfying. Feel free to mix up the veggies in your ramen. You can add spinach, bell peppers, or zucchini. These add color and crunch. Just make sure to cook them in the broth until tender. If you like more heat, toss in some sliced jalapeños. This will elevate your ramen to a new level of flavor. Store your spicy miso ramen in an airtight container. Make sure to separate the broth from the noodles. This way, the noodles won't get soggy. Keep the leftovers in the fridge. They will last for about three days. If you have jammy eggs left, store them in the shell to keep them fresh. When you're ready to eat, reheat the broth on the stove. Warm it over low heat until hot. It’s best not to boil it again. For the noodles, you can add them directly to the hot broth. This will heat them up quickly. If you saved the jammy eggs, you can warm them in hot water for a minute or two. To freeze your ramen, store the broth and noodles separately. Use freezer-safe containers or bags. The broth can stay fresh for up to three months. When you're ready to enjoy it, thaw the broth overnight in the fridge. Reheat as mentioned above. Cook new noodles fresh for the best taste and texture. A jammy egg is a soft-boiled egg with a creamy yolk. You cook it for about 6-7 minutes. This gives the egg a perfect, runny center. It adds richness to dishes like ramen. You can enjoy jammy eggs on toast or salads too. They are easy to make and very tasty. Yes, you can use store-bought broth for this recipe. It saves time and is very convenient. Choose a quality vegetable broth for the best flavor. Look for low-sodium options to control salt levels. Adding miso paste will enhance the taste as well. To adjust the spice level, modify the amount of red chili paste. Start with less, then taste and add more if needed. You can also add chili oil for extra heat. If you want less spice, you could skip the chili paste entirely. Balancing flavors is key to your perfect bowl of ramen. In this post, we explored ingredients, instructions, and tips for making a tasty dish. We covered the main components, condiments, and optional ingredients to add flavor. You learned how to prepare jammy eggs, make spicy miso broth, and cook noodles and veggies. Plus, we shared neat tricks for perfecting your dish. I hope you feel ready to try different variations and store leftovers with ease. Enjoy making this meal and share your tasty results!$

Craving a bowl of comforting Spicy Miso Ramen with Jammy Egg? Dive into this delicious recipe featuring rich miso broth, tender veggies, and perfectly soft-boiled eggs. It's easy to make and packed with flavor, making it a perfect cozy meal. Click through to explore this simple, step-by-step guide and elevate your at-home dining experience! #SpicyMisoRamen #RamenRecipes #ComfortFood #CookingMadeEasy

Print Recipe Pin Recipe

Ingredients

4 cups vegetable broth

2 tablespoons white miso paste

1 tablespoon red chili paste (adjust to taste)

2 packs of ramen noodles (fresh or dry)

2 soft-boiled eggs (jammy)

1 cup baby bok choy, halved

1 cup shiitake mushrooms, sliced

1 small carrot, julienned

2 green onions, sliced (for garnish)

1 tablespoon sesame oil

Nori sheets (seaweed) for topping

Toasted sesame seeds for garnish

Chili oil for drizzling (optional)

Instructions

Prepare the Jammy Eggs: Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Transfer them to an ice bath and let cool for a few minutes before peeling. Set aside.

Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the sliced shiitake mushrooms and carrot, sautéing for about 3-4 minutes until soft.

Add Broth and Miso: Pour in the vegetable broth, red chili paste, and white miso paste. Stir well to combine and bring to a gentle simmer. Cook for about 10 minutes, allowing the flavors to meld.

Cook the Noodles: While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.

Add Bok Choy: Add the halved baby bok choy to the simmering broth and cook for another 2-3 minutes, until just tender.

Assemble the Ramen: In bowls, divide the cooked ramen noodles. Ladle the spicy miso broth with vegetables over the noodles.

Top with Egg and Garnishes: Halve the jammy eggs and place them on top of the ramen. Garnish with sliced green onions, nori sheets, and toasted sesame seeds. Drizzle with chili oil, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2