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To make tasty Spicy Mango Shrimp Tacos, you need: - 1 pound large shrimp, peeled and deveined - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 jalapeño, minced (adjust to taste) - 2 cloves garlic, minced - 1 tablespoon lime juice - 1 teaspoon chili powder - 1 teaspoon cumin - 1 tablespoon olive oil - Salt and pepper to taste - 8 small corn or flour tortillas These main ingredients create a perfect blend of flavors and textures. The shrimp brings protein, while the mango adds sweetness. The spices give it a nice kick. You can enhance your tacos with these garnishes: - Fresh cilantro, chopped - Lime wedges These optional garnishes add freshness and brightness to the dish. The cilantro complements the shrimp, and lime juice gives a zesty punch. This recipe serves four people. Each serving roughly contains: - Calories: 300 - Protein: 20g - Carbohydrates: 35g - Fat: 10g These tacos offer a balanced meal. They are rich in protein and provide essential nutrients. Enjoy them as a fresh and flavorful option for lunch or dinner. {{ingredient_image_1}} To start, gather your shrimp, chili powder, cumin, minced garlic, lime juice, salt, and pepper. In a bowl, mix the shrimp with these spices. Make sure every shrimp gets coated well. This step adds a lot of flavor. Let the shrimp sit for 15 minutes. This time allows the spices to soak in. Next, grab your ripe mango, red onion, and jalapeño. Dice the mango and chop the onion finely. Mince the jalapeño according to your spice level. In a separate bowl, combine these ingredients. Add a pinch of salt and a squeeze of lime juice. This salsa brings freshness to your tacos. Set it aside for later. Now, heat a large skillet on medium-high heat. Add olive oil once the pan is hot. Place the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque. Remove them from the heat. Warm the tortillas in a dry skillet for 30 seconds on each side. You can also use foil and heat them in the oven. Now, it’s time to assemble your tacos! Place a few shrimp on each tortilla. Top with a scoop of mango salsa and sprinkle with chopped cilantro. Serve with lime wedges for a zesty kick. Enjoy your delicious creation! To cook shrimp just right, focus on timing. Shrimp cook fast. They only need about 2-3 minutes on each side. When they turn pink and opaque, they are done. Overcooking makes shrimp tough. So, watch them closely. Another tip is to marinate the shrimp. Mix them with spices and lime juice. Let them rest for 15 minutes. This boosts flavor and keeps them juicy. To add more flavor, use fresh ingredients. Fresh lime juice brightens the dish. A good salsa makes a big difference. Mix ripe mango, red onion, and jalapeño for a sweet and spicy kick. Don’t forget about seasoning! A pinch of salt can enhance the flavors. You can also try adding some chili powder to the salsa for an extra zing. Serve your tacos with lime wedges. Squeezing fresh lime juice adds a zesty touch. You can also add more toppings like avocado or diced tomatoes. For a fun twist, serve the tacos with a side of corn salad. This adds crunch and freshness. Enjoy these tacos with friends for a tasty meal! Pro Tips Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes to enhance the flavors from the spices and lime juice. Adjust Spiciness: Modify the amount of jalapeño based on your heat preference; remove the seeds for a milder salsa. Perfectly Cooked Shrimp: Cook shrimp just until they turn pink and opaque to avoid overcooking, which can make them rubbery. Tortilla Warming: Keep tortillas warm in a clean kitchen towel after heating, so they stay pliable and delicious for serving. {{image_2}} You can switch the shrimp for chicken or fish. Chicken thighs are juicy and tender. Simply marinate them the same way. For fish, try tilapia or salmon. These fish cook quickly, just like shrimp. Adjust the cooking time to 2-4 minutes per side. While mango salsa shines in this dish, you can explore other salsas. Pineapple salsa adds a sweet touch. Combine diced pineapple, red onion, and cilantro. If you like heat, try a tomatillo salsa. Blend tomatillos, jalapeños, and lime juice for a tangy kick. For a vegan twist, replace shrimp with grilled veggies. Zucchini, bell peppers, and mushrooms work well. Season them with the same spices. You can also use canned jackfruit for a meat-like texture. Make sure to marinate it too! For vegetarian options, try black beans or lentils. They add protein and flavor. To store leftover tacos, you should separate the shrimp and salsa from the tortillas. Place the shrimp in an airtight container. The salsa can go in another container. This keeps everything fresh and prevents soggy tortillas. Store the containers in the fridge. They will last for about 2 days. If you want to freeze the shrimp, it’s best to do so before cooking. First, marinate the shrimp as directed. Then, place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This prevents them from sticking together. The shrimp can stay fresh for up to 3 months. For the salsa, it’s best to use fresh ingredients. However, you can freeze the mango separately. Just dice and freeze it in a bag. To reheat the shrimp, use a skillet over medium heat. Heat for about 3-4 minutes, stirring gently. This warms them through without drying them out. For tortillas, warm them in a dry skillet for 30 seconds on each side. You can also wrap them in foil and heat in a 350°F oven for about 10 minutes. Assemble your tacos after reheating for a fresh meal! You can tell shrimp are done when they turn pink and opaque. They should curl slightly, indicating they are cooked through. Cooking time is about 2-3 minutes per side. Overcooked shrimp become tough and rubbery. To avoid this, watch them closely as they cook. Yes, you can prep components in advance. You can marinate the shrimp up to 2 hours before cooking. The mango salsa can be made a few hours ahead and stored in the fridge. Just warm the tortillas and cook the shrimp right before serving. This keeps everything fresh and tasty. If you don't have mango, you can use pineapple or peach. Both fruits add sweetness and a nice texture. You can also try avocado for a creamy touch. Each option will give the tacos a different but delicious flavor profile. Just keep the seasoning in mind for balance. This blog post covered how to make spicy mango shrimp tacos. We explored the key ingredients, from shrimp to fresh mango salsa. You learned the steps to cook and assemble the dish, with helpful tips for great flavor. We also discussed variations for different tastes and the best ways to store leftovers. In the end, these tacos offer a vibrant meal full of flavor. Enjoy making this dish to impress your friends and family!

Spicy Mango Shrimp Tacos

Delicious tacos filled with marinated shrimp and fresh mango salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 whole ripe mango, diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, minced
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 8 small corn or flour tortillas
  • to taste fresh cilantro, chopped
  • to serve lime wedges

Instructions
 

  • In a bowl, combine the shrimp, chili powder, cumin, minced garlic, lime juice, salt, and pepper. Toss until the shrimp are well-coated in the spice mixture and set aside to marinate for 15 minutes.
  • In a separate bowl, mix the diced mango, chopped red onion, and minced jalapeño. Season with a pinch of salt and lime juice. This will be your fresh mango salsa. Set aside.
  • Heat a large skillet over medium-high heat and add the olive oil. Once the oil shimmers, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat.
  • Warm the tortillas in a dry skillet for about 30 seconds on each side, or wrap them in foil and heat in a 350°F oven for about 10 minutes.
  • Assemble the tacos by placing a few shrimp on each tortilla, topping with a generous scoop of mango salsa, and garnishing with chopped cilantro.
  • Serve with lime wedges on the side for an extra burst of flavor.

Notes

Adjust the jalapeño to your heat preference.
Keyword mango, seafood, shrimp, spicy, tacos