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- 2 packs of instant ramen noodles (discard the seasoning packets) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon chili paste (adjust to taste) - 2 cups low-sodium chicken or vegetable broth - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon green onions, chopped (for garnish) - 1 soft-boiled egg (optional, for topping) - Sesame seeds (for garnish) - Salt and pepper to taste You can swap the instant ramen with other noodles, like udon or soba. If you want a vegan dish, use plant-based butter and skip the egg. For a gluten-free option, choose gluten-free ramen noodles. If you don’t have chili paste, you can use sriracha or hot sauce. Store any unused ingredients in the fridge. Keep the garlic and butter in airtight containers. Broth can last a few days in the fridge. If you have leftover noodles, store them separately to avoid mushiness. Always check for freshness before cooking! Start by boiling a pot of water. Once it bubbles, add the ramen noodles. Cook them for 3 to 4 minutes until they are al dente. Drain the noodles and set them aside. This step is key to getting the right texture. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 4 minced garlic cloves. Cook for 1 to 2 minutes, stirring often. You want the garlic to smell great but not turn brown. Next, stir in 1 tablespoon of chili paste. Adjust the amount based on how spicy you like it. Pour in 2 cups of low-sodium chicken or vegetable broth. Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and a teaspoon of sugar. Bring this mix to a simmer. This sauce will give your ramen a rich flavor. Now, it’s time to add the cooked ramen noodles to the skillet. Toss them in the spicy garlic butter sauce. Make sure every noodle gets coated well. Cook for about 2 to 3 minutes, mixing gently. Taste and adjust with salt and pepper if needed. This final mix makes your dish pop with flavor. Serve your spicy garlic butter ramen in deep bowls. Top it off with a soft-boiled egg, sesame seeds, and chopped green onions for a beautiful finish. Enjoy your quick and tasty meal! To make your garlic butter pop, use fresh garlic. Fresh garlic gives a strong and bright taste. Mince it well for even flavor. Sauté it carefully; you want it fragrant but not browned. Browning can make it bitter, which is not what we want. Adding a little soy sauce boosts the umami. This adds depth to your dish. You control the heat in this recipe. Start with one tablespoon of chili paste. If you love spice, add more to taste. Always taste as you cook. This helps you find the right balance. Remember, some chili pastes are hotter than others. So adjust slowly. Serving your ramen nicely makes a big difference. Use deep bowls to showcase your dish. Top with a soft-boiled egg for richness. Sprinkle sesame seeds on top for crunch. Add chopped green onions for color. Drizzle extra chili paste for a pop of color. This not only looks good but makes it even tastier! {{image_2}} You can make this dish vegetarian by swapping the broth. Use vegetable broth instead of chicken broth. This change keeps all the great flavors while making it plant-based. You can add more veggies too. Try mushrooms, spinach, or even bok choy. Just sauté them with the garlic for added taste. Want to add some protein? Chicken or tofu works well. For chicken, cook bite-sized pieces in the skillet before adding the garlic. This adds a nice savory touch. If you prefer tofu, use firm tofu. Cut it into cubes and fry until golden. Then, add it to the ramen at the end. Both options boost the meal's heartiness. To change the flavor, try adding herbs or spices. Green onions are a great choice for freshness. You can also stir in some fresh basil or cilantro for a twist. If you want more heat, add a pinch of red pepper flakes. Each addition adds unique flavors to your spicy garlic butter ramen. This makes it exciting and new every time! Store your spicy garlic butter ramen in an airtight container. Let it cool first. Place it in the fridge. It will stay fresh for up to three days. Keep the soft-boiled egg separate if you added one. This helps it stay fresh longer. To reheat, use a pot on low heat. Add a splash of broth or water to prevent sticking. Stir gently as it warms. You can also use a microwave. Place it in a bowl, cover it loosely, and heat in short bursts. Stir after each burst to heat evenly. You can freeze the ramen, but it’s best without the noodles. Cooked noodles can become mushy when thawed. Store the sauce in a freezer-safe container. It can last up to three months. When ready to eat, defrost the sauce overnight in the fridge. Cook fresh noodles when you’re ready to enjoy your meal. Homemade spicy garlic butter ramen lasts about 2-3 days in the fridge. Store it in an airtight container. Make sure to let it cool before closing the lid. The flavors will blend even more in the fridge. However, the noodles may become soft over time. Yes, you can use other noodles. Try udon, soba, or even rice noodles. Each type has a different taste and texture. Just cook them according to the package directions. Keep in mind that cooking times may vary. You can serve spicy garlic butter ramen with a few tasty sides. A simple salad with sesame dressing works well. You can also add steamed veggies like bok choy or broccoli. For protein, try grilled chicken or shrimp on top. These options will make your meal more filling and fun. This post shared how to make spicy garlic butter ramen. We covered ingredient choices, cooking steps, and tips for the best flavor. Remember, you can adjust spice levels and choose between proteins like chicken or tofu. Storing leftovers is simple with these easy tips. You can enjoy this dish in many ways! Experiment with your ingredients and make it your own. This ramen is sure to be a hit for any meal. Enjoy your cooking journey!

Spicy Garlic Butter Ramen (15 Minutes)

Savor the bold flavors of Spicy Garlic Butter Ramen with this easy recipe! This quick dish combines creamy butter, minced garlic, and a kick of chili in a savory broth, making it perfect for any occasion. Ready in just 15 minutes, it's a delicious way to elevate your instant ramen. Don't miss out—click through for the full recipe and impress your friends with this culinary delight. #SpicyGarlicButterRamen #QuickRecipes #Foodie #RamenLovers
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Ingredients
  

2 packs of instant ramen noodles (discard the seasoning packets)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon chili paste (adjust to taste)

2 cups low-sodium chicken or vegetable broth

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 teaspoon green onions, chopped (for garnish)

1 soft-boiled egg (optional, for topping)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: Boil a pot of water. Once boiling, add the ramen noodles and cook according to package instructions (usually around 3-4 minutes until al dente). Drain and set aside.

    Make the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Spice and Broth: Stir in the chili paste and mix well. Pour in the chicken or vegetable broth, soy sauce, sesame oil, and sugar. Bring the mixture to a simmer.

        Combine Noodles with Sauce: Add the cooked ramen noodles directly into the skillet. Toss to coat the noodles with the spicy garlic butter sauce, ensuring everything is well combined for about 2-3 minutes. Adjust seasoning with salt and pepper if needed.

          Serve: Plate the spicy garlic butter ramen. Top with a soft-boiled egg, sprinkle with sesame seeds and chopped green onions for garnish.

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings

              - Presentation Tips: Serve in deep bowls, drizzle with a little extra chili paste for color, and place the soft-boiled egg on top for a heartwarming finish.