Go Back
- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract The main ingredients create the base for your snickerdoodle blondies. Unsalted butter helps give a rich flavor. The brown sugar adds moisture and a slight caramel taste. The granulated sugar balances the sweetness. Eggs bind everything together, while vanilla extract enhances the flavor. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon Dry ingredients are vital for structure. All-purpose flour gives the blondies their chewy texture. Baking powder and baking soda help the blondies rise. Salt intensifies flavors, while ground cinnamon adds that warm, cozy taste we love in snickerdoodles. - 1/4 cup granulated sugar for topping - 1 tablespoon ground cinnamon for topping The topping takes these blondies to the next level. A mix of granulated sugar and cinnamon creates a sweet crust. This crust contrasts perfectly with the soft, chewy center. It makes every bite delightful and adds that classic snickerdoodle flair. Preheating Oven and Preparing the Baking Pan Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13-inch baking pan. Line it with parchment paper, leaving some paper hanging over the sides. This makes it easy to lift out the blondies later. Creaming the Butter and Sugars In a large bowl, take 1 cup of softened unsalted butter. Add in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a mixer to cream these together until the mixture is smooth and creamy. This step adds air to your batter, giving your blondies a light texture. Incorporating Eggs and Vanilla Now, add 2 large eggs to your creamed butter and sugars. Mix one egg at a time until well combined. Then, stir in 2 teaspoons of vanilla extract for that warm flavor. This combination makes your blondies taste amazing. Combining Dry and Wet Ingredients In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Gradually add this dry mixture to your wet ingredients. Mix just until combined; do not overmix. Overmixing can lead to tough blondies. Spreading Batter and Adding Topping Spread the batter evenly into your prepared baking pan. In a small bowl, mix 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Evenly sprinkle this mixture over the top of the batter. This gives a sweet and spicy touch. Baking Time and Testing for Doneness Bake your blondies in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs but not wet batter. Once done, remove the pan from the oven and let it cool for about 20 minutes before lifting the blondies out. Let them cool completely on a wire rack before cutting into squares. Enjoy your delicious snickerdoodle blondies! - Room Temperature Ingredients: Always use room temperature butter and eggs. This mix helps create a smooth batter. Cold ingredients can lead to lumps. For best results, take them out ahead of time. - Avoiding Overmixing: Mix your batter just until combined. Overmixing can make your blondies tough. You want them soft and chewy, not dense. Stir gently to keep the texture light. - Best Storage Practices: Store your blondies in an airtight container. They keep well at room temperature for up to a week. For longer storage, refrigerate them. Just be sure to wrap them well. - Reheating for Optimal Taste: To enjoy your blondies warm, reheat them in the microwave for about 10-15 seconds. This step revives the soft, chewy texture. Serve warm for the best flavor. - Pairing with Ice Cream: Serve your blondies with a scoop of vanilla ice cream. The cold ice cream contrasts perfectly with the warm blondies. It's a delightful treat for all ages. - Adding a Drizzle or Sauce: Drizzle caramel or chocolate sauce on top for extra sweetness. This addition enhances the flavor and makes your blondies look fancy. You can also sprinkle more cinnamon sugar for added flair. {{image_2}} You can change up the flavors in your snickerdoodle blondies. Here are two fun ideas: - Chocolate Chip Snickerdoodle Blondies: Add one cup of chocolate chips to the batter. This mix gives a sweet twist to the classic flavor. The rich chocolate pairs well with the cinnamon. - Nutty Snickerdoodle Blondies: Mix in half a cup of chopped nuts, like pecans or walnuts. This adds a nice crunch and enhances the overall taste of your blondies. If you need a gluten-free version, don’t worry! You can still enjoy these blondies. - Alternative Flours: Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include rice flour or almond flour for the best results. - Adapting Baking Time: Keep an eye on your blondies as they bake. Gluten-free flour may change the baking time slightly. Start checking for doneness a few minutes early. You can adjust the recipe to fit different diets. - Vegan Substitutions: Replace the butter with coconut oil and the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit until it thickens. - Reducing Sugar Content: You can cut the sugar in half if you want a less sweet treat. The blondies will still taste great with less sugar, but they may not be as chewy. Store your snickerdoodle blondies at room temperature. They stay soft and chewy this way. Use an airtight container to keep them fresh. If you want to store them longer, refrigerate them. This helps them last about a week. Wrap them well in plastic wrap first. If you need to freeze blondies, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, let them thaw at room temperature. To tell if blondies are still good, check for a dry surface. If they feel hard or dry, they may be past their prime. Fresh blondies should be soft and slightly moist inside. They will have a sweet cinnamon smell. Typically, snickerdoodle blondies last up to one week at room temperature. Refrigerated blondies can last a bit longer, about ten days. Frozen blondies are best enjoyed within three months for peak flavor. Got leftover blondies? Use them in fun ways! Crumble them over your favorite ice cream for a tasty sundae. You can also mix them into a milkshake for a sweet twist. Transform blondies into a trifle. Layer pieces with whipped cream and fruit. This will impress your guests! You can also use them in a dessert bar, stacking them with toppings for a fun treat. To boost the cinnamon flavor in your Snickerdoodle Blondies, you can increase the amount of ground cinnamon in the batter. Instead of 1 tablespoon, try using 1.5 tablespoons. You can also add a sprinkle of cinnamon to the batter before baking. For the topping, double the cinnamon amount to 2 tablespoons. This will give you a warm, spicy kick that enhances every bite. Yes, you can substitute some ingredients. If you want a lower sugar option, use coconut sugar or a sugar alternative. For butter, you can use coconut oil for a dairy-free version. If you need eggs out, use applesauce or flaxseed meal as an egg replacer. Just remember that each swap may slightly change the taste and texture. To cut your Snickerdoodle Blondies neatly, wait until they cool completely. Use a sharp knife and make clean cuts. For best results, use a ruler to mark even squares before cutting. This way, you get perfect portions. You can also dip your knife in hot water for a smoother cut, making each piece look great. You now have all the tools to create delicious Snickerdoodle Blondies. We covered the key ingredients, easy steps, and helpful tips to make your baking a success. Remember, using room temperature ingredients helps your blondies turn out perfect. Feel free to get creative with flavors or adjust for dietary needs. With the right storage, these treats can stay fresh and tasty for days. Enjoy your baking journey, and have fun sharing these delightful blondies with friends and family!

Snickerdoodle Blondies

Indulge in the sweet, cinnamon-kissed goodness of Snickerdoodle Blondies with our easy recipe! These soft and chewy treats are perfect for any occasion, packed with delightful flavors from brown sugar and a cinnamon-sugar topping. Get inspired by each step from mixing to baking, and enjoy the delightful taste that will have everyone asking for seconds. Click through to discover how to make this irresistible dessert today!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

      Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Spread the batter evenly into the prepared baking pan.

              In a small bowl, combine the 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon for the topping. Evenly sprinkle this mixture over the batter in the pan.

                Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

                  Once baked, remove from the oven and allow to cool in the pan for about 20 minutes. Lift the blondies out using the parchment paper and let them cool completely on a wire rack.

                    Cut into squares and serve. Enjoy these delicious, cinnamon-sugar topped snickerdoodle blondies!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares