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- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup bell peppers, chopped (mix of red, green, and yellow) - 1 cup onion, diced - 1 cup pineapple chunks (fresh or canned, drained) The main ingredients create a hearty base for your sweet and sour chicken. I love using chicken thighs because they are juicy and tender. The colors from the bell peppers and pineapple add a bright touch. You can use fresh or canned pineapple, based on what you have on hand. - 1/2 cup brown sugar - 1/2 cup rice vinegar - 1/4 cup soy sauce (low sodium) - 1 tablespoon ketchup - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening) - Salt and pepper to taste The sauce is key to this dish. Brown sugar gives it sweetness, while rice vinegar adds tang. Low-sodium soy sauce keeps the flavor strong without too much salt. Garlic and ginger bring warmth and depth. Cornstarch helps thicken it up for a nice finish. - Fresh herbs - Cooked rice for serving Garnishes make your dish pop. Fresh herbs like cilantro or green onions add color and freshness. Serving the chicken over cooked rice helps soak up all the tasty sauce. It turns your meal into a complete feast. In your slow cooker, combine the chicken and vegetables. Start with 1.5 lbs of boneless, skinless chicken thighs. Cut them into bite-sized pieces. Add 1 cup of chopped bell peppers, and 1 cup of diced onion. Toss in 1 cup of pineapple chunks too. This mix creates a colorful base. In a large bowl, whisk together your sauce ingredients. Use 1/2 cup of brown sugar, 1/2 cup of rice vinegar, and 1/4 cup of low-sodium soy sauce. Add 1 tablespoon of ketchup, 2 cloves of minced garlic, and 1 tablespoon of minced ginger. Mix until smooth. This sauce gives the dish its sweet and tangy flavor. You can cook your dish on low or high settings. If you choose low, it will take 5-6 hours. Cooking on high only takes 3-4 hours. Either way, the chicken will become tender and juicy. About 30 minutes before serving, stir in a mixture of 2 teaspoons of cornstarch and 2 tablespoons of water. This thickens the sauce nicely. Serve your sweet and sour chicken over cooked rice. This adds a nice texture and balances the flavors. For a fresh touch, consider garnishing with herbs like cilantro or green onions. These will enhance your dish's look and taste. Enjoy your meal! Using chicken thighs makes this dish juicy and tender. Thighs have more fat than breasts, which keeps them moist while cooking. They add great flavor to the sweet and sour sauce. If you prefer, you can use chicken breasts. Just remember, breasts may dry out if overcooked. To make this meal more filling, serve it with rice. White rice or brown rice works well. You can also add a side of steamed broccoli or snap peas. These greens balance the sweet sauce and add nice color to your plate. Another option is a simple cucumber salad for a fresh crunch. You can easily change the sweetness or tartness of your dish. If you want it sweeter, add more brown sugar. For more acidity, increase the rice vinegar. If you like some heat, try adding crushed red pepper flakes or a dash of hot sauce. Experiment to find your perfect balance! {{image_2}} You can make a great vegetarian version of sweet and sour chicken. Simply replace the chicken with tofu or your favorite vegetables. Tofu absorbs flavors well, so it's a fantastic choice. Use firm tofu for the best texture. Chop it into bite-sized pieces like the chicken. You can also add veggies like broccoli, carrots, or snap peas for extra color and crunch. If you want to change the sweetness, try different sweeteners. Honey or maple syrup can work well. You may find honey gives a nice floral note. Maple syrup adds a rich, earthy taste. Adjust the amount to your liking. Start with half the amount of brown sugar and add more as needed. Taste as you go to find the right balance. For a fun twist, add tropical fruits like mango or kiwi. These fruits bring a fresh, bright flavor. Dice them and add them in the last 30 minutes of cooking. You can also mix in coconut for an extra tropical vibe. This will make your meal not only tasty but also colorful and fun to eat. To store leftovers properly, let the sweet and sour chicken cool down. Put it in an airtight container. You can keep it in the fridge for up to four days. Label the container with the date for easy tracking. This way, you can enjoy your meal again without worry. For freezing, use freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. Sweet and sour chicken can last in the freezer for up to three months. When ready to eat, let it thaw overnight in the fridge for the best results. To reheat the chicken, you can use the microwave or stovetop. If using the microwave, place it in a bowl and cover it. Heat in short bursts, stirring in between. This keeps it moist. If you use the stovetop, add a splash of water or broth to a pan. Heat on medium until warm. This keeps the texture nice and fresh. Yes, you can use frozen chicken in this dish. Just remember that it will take longer to cook. If you start with frozen chicken, cook it on high for about 4 to 5 hours. Make sure the chicken reaches a safe temperature of 165°F. This method keeps the chicken juicy and tender. To add some heat, try these ideas: - Add red pepper flakes to the sauce. - Use a spicy soy sauce or sriracha instead of regular soy sauce. - Toss in some chopped jalapeños or chili peppers with the veggies. Adjust the spice level to fit your taste. You can always add more, but it’s hard to take it away! If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar. These options give a similar tangy flavor. Just keep in mind that the taste may shift slightly. Start with the same amount and adjust if needed. This sweet and sour chicken will last about 3 to 4 days in the fridge. Make sure to store it in an airtight container. If you want it to last longer, consider freezing it for up to 3 months. Just remember to thaw it in the fridge before reheating. This article explored all the key steps to make delicious sweet and sour chicken. We covered the main ingredients, sauce prep, cooking methods, and serving ideas. I shared tips on choosing chicken, adjusting flavors, and making it a complete meal. You also learned storage tips and variations, like a vegetarian option. In short, this dish is fun, tasty, and easy to customize. Enjoy your cooking adventure and make it your own!

Slow Cooker Sweet & Sour Chicken

Enjoy a delightful meal with our Slow Cooker Sweet & Sour Chicken recipe! This easy dish combines tender chicken thighs, vibrant bell peppers, and sweet pineapple in a flavorful sauce that cooks to perfection. With just 15 minutes of prep time, you can have a delicious dinner ready with minimal effort. Click through to explore the full recipe and transform your dinner into a tasty and hassle-free experience!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup bell peppers, chopped (mix of red, green, and yellow)

1 cup onion, diced

1 cup pineapple chunks (fresh or canned, drained)

1/2 cup brown sugar

1/2 cup rice vinegar

1/4 cup soy sauce (low sodium)

1 tablespoon ketchup

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Cooked rice, for serving

Instructions
 

In a slow cooker, combine the chicken pieces with the chopped bell peppers, diced onion, and pineapple chunks.

    In a separate bowl, whisk together the brown sugar, rice vinegar, soy sauce, ketchup, minced garlic, and minced ginger until well combined.

      Pour the sauce over the chicken and vegetables in the slow cooker, stirring gently to coat everything evenly.

        Season with salt and pepper to taste. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce.

            Once the sauce has thickened, taste and adjust seasoning if necessary.

              Serve the sweet and sour chicken over cooked rice and garnish with fresh herbs if desired.

                Prep Time: 15 minutes | Total Time: 6 hours (low) or 4 hours (high) | Servings: 4