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To make Slow Cooker Spiced Pumpkin Hot Chocolate, gather these simple ingredients. Each one adds to the rich flavor of this cozy drink. - 2 cups whole milk - 1 cup pumpkin puree - 1 cup dark chocolate chips - ½ cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - Pinch of salt - Whipped cream for topping - Optional garnishes: chocolate shavings, pumpkin pie spice These ingredients mix together to create a warm and creamy drink. Whole milk gives a rich base, while pumpkin puree adds a nice fall flavor. Dark chocolate chips melt beautifully, making the drink sweet and smooth. Sweetened condensed milk adds a touch of creaminess and sweetness. Spices like cinnamon, nutmeg, and ginger bring warmth and depth to the drink. The pinch of salt balances the sweetness and enhances the flavors. Top it off with whipped cream for a festive look. You can also add chocolate shavings or a sprinkle of pumpkin pie spice for an extra touch. This drink is perfect for chilly days. It warms you up and brings a smile to your face. Enjoy the delightful mix of flavors and cozy vibes! - In your slow cooker, combine: - 2 cups whole milk - 1 cup pumpkin puree - 1 cup dark chocolate chips - ½ cup sweetened condensed milk This mix is the base for your hot chocolate. - Next, stir in: - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - A pinch of salt These spices will give your drink a warm, cozy flavor. - Cover the slow cooker and cook on low for 2 to 3 hours. This allows all the flavors to blend nicely. - Check the hot chocolate every hour. Stir it to blend the ingredients well. Make sure the chocolate chips melt completely. - Look for a smooth and creamy texture. When it's hot and mixed well, it is done. - Serve the hot chocolate in mugs while it’s warm. This drink is perfect for chilly days. - Top with whipped cream for a creamy finish. You can add: - Chocolate shavings - A sprinkle of pumpkin pie spice for extra festivity These toppings make your drink look special and delicious. Enjoy your cozy treat! Using high-quality ingredients makes a big difference. Choose rich dark chocolate chips for the best taste. Fresh pumpkin puree adds nice flavor too. Always taste your drink as you make it. This way, you can adjust the sweetness. If you like it sweeter, add more sweetened condensed milk. If you want less sweetness, cut back on it. Slow cookers are great for making hot chocolate. First, set your slow cooker to low heat. This keeps the drink warm and tasty. Stir it every hour to prevent lumps. To avoid scorching, make sure to mix well. If you see the chocolate sticking to the bottom, lower the heat. Serving hot chocolate is fun! Use big mugs for a cozy feel. Top each drink with whipped cream. You can add chocolate shavings for a fancy touch. A sprinkle of pumpkin pie spice gives a festive look. Try using a cinnamon stick as a stirrer for extra flavor. Enjoy the warm, rich delight! {{image_2}} You can change the flavor of your hot chocolate easily. Try adding other spices. Cardamom gives a warm note. Cloves add a nice kick. You can also use cocoa powder for a richer taste. For milk, whole milk works great. If you're looking for lighter options, try almond or oat milk. These choices bring a unique flavor. Coconut milk adds a fun twist, too! If you want a vegan version, swap out the whole milk for almond milk. Use dairy-free chocolate chips instead of dark chocolate. For sweetening, you can use agave syrup or maple syrup. This keeps the taste rich and creamy. Looking for sugar-free options? Use sugar-free chocolate chips. You can also sweeten with stevia or erythritol. These keep your drink tasty without the sugar. You can have fun with themed variations! For Halloween, add some orange food coloring. This makes it pop and look festive. For Christmas, sprinkle some peppermint on top. This will give a fresh taste and a holiday feel. For Thanksgiving, add a pinch of allspice. It will enhance the pumpkin flavor. You can also serve it in cute mugs for a cozy touch. Enjoy making it match your favorite holiday! To keep your Slow Cooker Spiced Pumpkin Hot Chocolate fresh, use these tips: - Refrigeration: Pour any leftover hot chocolate into an airtight container. Store it in the fridge for up to three days. This keeps it cool and safe to drink later. - Reheating: When you're ready to enjoy more, pour it into a saucepan. Heat it over low heat. Stir often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between until warm. If you want to save some hot chocolate for later, freezing is a good choice. - How to freeze hot chocolate: Let the hot chocolate cool completely. Pour it into ice cube trays or freezer-safe bags. If using bags, flatten them for easier storage. - Thawing instructions: When you want to enjoy it again, take out the frozen hot chocolate. Place it in the fridge overnight to thaw. For a quick method, use the microwave. Heat it in short bursts until it reaches your desired temperature. Stir well before serving. I recommend using dark chocolate chips for this recipe. Dark chocolate adds a rich, deep flavor. You may also use semi-sweet chocolate if you prefer a sweeter taste. For a more intense chocolate flavor, opt for a higher cocoa percentage. Always choose good quality chocolate for the best results. Yes, you can easily make this on the stovetop. Combine all the ingredients in a pot over low heat. Stir often until the chocolate melts and the mixture is hot. Just be careful not to let it boil. This method takes less time than the slow cooker. This hot chocolate lasts about three to five days in the fridge. Store it in an airtight container for best results. Just give it a good stir before you serve it again. You may need to reheat it on the stovetop or in the microwave. Yes, you can make this recipe dairy-free. Use almond milk, coconut milk, or oat milk instead of whole milk. You can also find dairy-free chocolate chips at most stores. This way, you can still enjoy a tasty hot chocolate without dairy. This blog post covered the ingredients and steps to make Spiced Pumpkin Hot Chocolate. You learned how to prepare it in a slow cooker, with tips for flavor and presentation. I shared options for variations and storage. This drink warms you up and brings joy. Whether you enjoy it in fall or winter, find a way to make it your own. Try new flavors or adapt it to fit your diet. Enjoy your delicious creation!

Slow Cooker Spiced Pumpkin Hot Chocolate

Warm up with a delicious cup of Slow Cooker Spiced Pumpkin Hot Chocolate! This easy recipe combines rich chocolate, creamy pumpkin, and warming spices for the perfect cozy drink. Ideal for fall gatherings or a quiet evening at home, it’s ready with minimal fuss. Serve it topped with whipped cream and festive garnishes for a delightful treat. Click through to explore the full recipe and impress your friends and family!
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Ingredients
  

2 cups whole milk

1 cup pumpkin puree

1 cup dark chocolate chips

½ cup sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

Pinch of salt

Whipped cream for topping

Chocolate shavings or pumpkin pie spice for garnish

Instructions
 

In a slow cooker, combine the whole milk, pumpkin puree, dark chocolate chips, and sweetened condensed milk.

    Stir in the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt.

      Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the chocolate chips have melted and the mixture is hot.

        Once heated, stir the hot chocolate well to ensure all ingredients are fully combined.

          Serve hot in mugs, topping with whipped cream, and garnish with chocolate shavings or a sprinkle of pumpkin pie spice for an extra festive touch.

            Prep Time, Total Time, Servings: 10 minutes | 3 hours | 4-6 servings