Slow Cooker Chicken & Dumplings

$For a tasty Slow Cooker Chicken & Dumplings, you will need: - 2 lbs bone-in, skinless chicken thighs - 4 cups chicken broth - 2 cups carrots, sliced - 1 cup celery, diced - 1 cup onion, chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - ½ teaspoon black pepper - 2 cups frozen peas - 2 cups biscuit dough (store-bought or homemade) - Fresh parsley, chopped (for garnish) Optional ingredients for extra flavor include diced potatoes or fresh herbs like thyme and rosemary. You can switch chicken thighs for chicken breasts if you prefer leaner meat. Keep in mind that breasts can dry out faster, so be careful with cooking time. For a gluten-free option, you can use gluten-free biscuit dough. If you want a dairy-free meal, ensure your biscuit dough is dairy-free or make your own. When selecting chicken, look for thighs with a nice, pink color and no dark spots. Fresh chicken should feel firm and moist but not slimy. For vegetables, pick seasonal ones for the best flavor. Fresh carrots and celery make a more vibrant and tasty dish. To start, gather all your ingredients. You need: - 2 lbs bone-in, skinless chicken thighs - 4 cups chicken broth - 2 cups carrots, sliced - 1 cup celery, diced - 1 cup onion, chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - ½ teaspoon black pepper - 2 cups frozen peas - 2 cups biscuit dough - Fresh parsley, chopped Place the chicken thighs at the bottom of your slow cooker. This keeps them moist. Next, add chicken broth, sliced carrots, diced celery, chopped onion, and minced garlic. Sprinkle in the thyme, rosemary, Worcestershire sauce, salt, and black pepper. Stir everything together to mix well. Cover your slow cooker and set it to cook. If you choose low, cook for 6-7 hours. For high, it’s 3-4 hours. You want the chicken to be very tender. When time is up, take out the chicken and shred it with two forks. Discard any bones. Return the shredded chicken to the slow cooker. Now, mix in the frozen peas and stir gently. Roll out your biscuit dough on a clean surface. Cut it into squares about ½ inch thick. Place the dough squares into the slow cooker evenly. Cover and cook for another 30 minutes on high. This gives you fluffy dumplings. Finally, gently stir the chicken and dumplings. Be careful not to break the dumplings. Serve hot and add fresh parsley on top for a nice touch! One common mistake is overcooking the chicken. This can make it dry and tough. Cook it just until tender. For perfect dumpling consistency, do not rush. Follow the cooking time closely. If you add the dumplings too early, they may turn out soggy. To boost flavor, try adding fresh herbs like parsley or basil. A pinch of cayenne can add heat. Adjust seasoning by tasting as you go. If it’s too salty, add more broth or veggies. For a richer taste, add a splash of lemon juice. Serve your chicken and dumplings with a fresh salad or steamed green beans. These sides add crunch and color. For garnish, sprinkle chopped parsley on top. This will make your dish look bright and inviting. A drizzle of olive oil can also enhance the look and flavor. {{image_2}} You can switch the chicken for turkey or pork. Turkey works great for a lighter dish. Pork adds a rich flavor that pairs well with the broth. If you want a meatless option, try using meat substitutes. Products made from soy or pea protein can mimic chicken. They absorb flavors well and keep the dish hearty. Looking for a kick? Add some red pepper flakes or hot sauce. You can also switch up herbs for a bolder taste. For a regional twist, try adding curry powder for a unique flavor. Mexican spices like cumin and chili powder will also change the vibe. These options keep your dish fresh and exciting. Dumplings don't have to be biscuits. You can make drop dumplings for a different texture. Just mix flour, baking powder, and milk to create a softer dough. For a flaky texture, use pastry instead of biscuit dough. This can give your meal a gourmet touch. Experimenting with these options can make your chicken and dumplings even more special. To keep your chicken and dumplings fresh, start by cooling the dish. Transfer the leftovers into airtight containers. Make sure to separate the dumplings from the chicken and broth. This helps maintain their texture. Use shallow containers to speed up cooling. You can refrigerate them for up to three days. For longer storage, freeze the chicken and dumplings in freezer-safe containers or bags. Just remember to label them with the date. When you are ready to enjoy your leftovers, reheat them safely. The best method is to use the stove or microwave. If using the stove, add a little broth or water to keep the dish moist. Heat over low to medium heat, stirring gently. In the microwave, use short bursts at medium power. This helps keep the dumplings fluffy. Avoid overheating, as this can make the dumplings tough. In the fridge, your chicken and dumplings will stay fresh for about three days. If you freeze them, they can last up to three months. Check for signs of spoilage. Look for off smells or changes in color. If the dumplings feel hard or dry, it’s best to toss them. Always trust your senses! Yes, you can use boneless chicken. Boneless chicken cooks faster than bone-in cuts. If you choose boneless, adjust the cooking time. Cook on low for about 4-5 hours or on high for 2-3 hours. The chicken should still be tender and juicy. To check if the chicken is done, look for a few signs. The meat should be white and not pink. You can also shred it easily with a fork. If it pulls apart easily, it is ready. If you have doubts, cook it a bit longer. Yes, you can prep this meal in advance. Chop your veggies and store them. You can also season the chicken ahead. Just keep everything in the fridge until you are ready to cook. This makes it easy to start your slow cooker in the morning. Chicken and dumplings pair well with simple sides. Try a green salad for freshness. You can also serve steamed veggies or crusty bread for dipping. These add color and flavor to your meal. This post walks you through making Slow Cooker Chicken & Dumplings. You learned about key ingredients, substitutes, and tips for quality selection. We covered steps from preparation to finishing touches for a great dish. You now know common mistakes and flavor enhancements to improve your meal. With variations for taste, storage info, and FAQs, you’re well-prepared. Enjoy trying new flavors and sharing this comforting recipe with friends and family. Happy cooking!$

Warm up your dinner table with this comforting slow cooker chicken & dumplings recipe! With tender chicken, hearty vegetables, and fluffy dumplings simmered to perfection, this dish is pure comfort food. Perfect for busy evenings, simply set your slow cooker and let it do the work. Click to discover how to make this easy meal that your family will love! #SlowCookerRecipes #ComfortFood #ChickenAndDumplings #EasyDinnerIdeas

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Ingredients

2 lbs bone-in, skinless chicken thighs

4 cups chicken broth

2 cups carrots, sliced

1 cup celery, diced

1 cup onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

2 cups frozen peas

2 cups biscuit dough (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions

In the slow cooker, place the chicken thighs at the bottom.

Add the chicken broth, sliced carrots, diced celery, chopped onion, minced garlic, dried thyme, dried rosemary, Worcestershire sauce, salt, and black pepper.

Stir well to combine the ingredients around the chicken.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.

Once cooked, remove the chicken and shred it with two forks, discarding the bones. Return the shredded chicken to the slow cooker.

Stir in the frozen peas and gently mix.

On a clean surface, roll out the biscuit dough to about ½ inch thick and cut into squares.

Place the biscuit dough squares directly into the slow cooker, distributing them evenly. Cover and cook for an additional 30 minutes on high until the dumplings are fluffy and cooked through.

Once done, gently stir the chicken and dumplings to combine, being careful not to break the dumplings.

Serve hot and garnish with fresh parsley for a touch of color.

Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8