Sheet Pan Honey Garlic Salmon

$- 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce (preferably low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 2 cups green beans, trimmed - 1 red bell pepper, sliced - 1 cup cherry tomatoes, halved - Sesame seeds, for garnish - Fresh cilantro, for garnish When using salmon, choose fillets that are bright and moist. Fresh salmon gives the best flavor. Honey adds sweetness and helps create a nice glaze. Soy sauce adds a savory note. I like using low-sodium soy sauce to control the salt. Garlic and ginger add depth. Use fresh garlic and ginger for the best taste. Olive oil and sesame oil add richness and enhance the dish. If you have an allergy to soy, try using coconut aminos instead. This gives a similar flavor without the soy. For a different sweetener, maple syrup works well in place of honey. You can swap any vegetables based on what you have. Zucchini or broccoli can replace green beans or bell peppers. Always adjust cooking times for different veggies to make sure they cook well. Start by preheating your oven to 400°F (200°C). This temperature helps the salmon cook evenly. While the oven heats, grab a large baking sheet. Line it with parchment paper for easy cleanup later. This step saves time and effort when you finish cooking. In a small bowl, mix the marinade. Add 1/4 cup honey, 3 tablespoons soy sauce, and 4 minced garlic cloves. Next, include 1 tablespoon of grated ginger, 1 tablespoon of olive oil, 1 teaspoon of sesame oil, and 1/2 teaspoon of black pepper. Whisk everything together until you see a smooth blend. This marinade gives the salmon a sweet and savory flavor. Now it’s time to marinate the salmon. Place 4 salmon fillets on one side of the baking sheet. Brush half of your marinade over the salmon. Make sure each fillet gets a nice coat. On the other side, add 2 cups of green beans, 1 sliced red bell pepper, and 1 cup of halved cherry tomatoes. Drizzle the rest of the marinade over the veggies. Toss them gently to coat every piece. This adds flavor to your side dish. Slide the baking sheet into your preheated oven. Bake for about 15 to 20 minutes. The salmon is done when it flakes easily with a fork. The vegetables should be tender but still crisp. Keep an eye on them so they do not overcook. This timing helps you serve a fresh and tasty meal. To cook salmon just right, choose fresh fillets. Look for firm, bright flesh. The salmon should not smell fishy. When marinating, let it sit for at least 15 minutes. This helps the flavors soak in deep. Bake the salmon at 400°F (200°C). It cooks evenly at this heat. Check for doneness at 15 minutes. The salmon should flake easily with a fork. If it looks opaque, it's ready to eat. Roasting vegetables makes them tasty and sweet. Cut them into even pieces. This helps them cook at the same time. For this recipe, green beans, red bell pepper, and cherry tomatoes work well. Toss them in the marinade before baking. Spread them out on the pan. This gives them space to roast and not steam. Check for doneness after 15 minutes. They should be tender but still crisp. Serving is key to enjoying your meal. Use a large platter to show off the dish. Place the salmon in the center and surround it with the colorful veggies. Sprinkle sesame seeds and fresh cilantro on top. This adds a nice crunch and fresh taste. Serve with rice or a side salad for a complete meal. Enjoy your beautiful, tasty dish with family or friends! {{image_2}} You can switch up the veggies for this dish. Try using broccoli, asparagus, or zucchini. Each adds a unique flavor and texture. Carrots also work well. Just cut them into thin sticks to ensure they cook evenly. Feel free to mix and match your favorites. This makes the dish fun and colorful! If you want to change the sweetener, there are great options. Maple syrup gives a nice flavor. Brown sugar adds a deep sweetness. You can also use agave nectar for a lighter touch. Each one will change the taste a bit but still keep it yummy. To make the dish even better, add spices or herbs. A pinch of red pepper flakes gives a nice kick. Fresh herbs like parsley or basil can add freshness. You can even try dill for a unique twist. Experimenting with flavors makes the meal fun and keeps your taste buds happy! To store leftover honey garlic salmon, let it cool first. Place the salmon and veggies in an airtight container. Keep it in the fridge for up to three days. Make sure to separate the salmon from the veggies if you want to keep them fresh longer. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the salmon and veggies on a baking sheet. Cover with foil to keep moisture in. Heat for about 10-15 minutes until warmed through. You can also use a microwave. Heat in 30-second bursts until warm, but be careful not to overcook it. If you want to freeze honey garlic salmon, wrap each fillet tightly in plastic wrap. Place them in a freezer-safe bag or container. This keeps out air and prevents freezer burn. You can freeze the salmon for up to two months. For best results, thaw it in the fridge overnight before reheating. You can pair this dish with rice or quinoa. Both options soak up the sauce well. A fresh salad also works great. I love a simple green salad or a crunchy slaw. You can add some crusty bread too for a nice touch. Yes, you can use frozen salmon fillets. Just make sure to thaw them first. It is best to put them in the fridge overnight. If you are in a hurry, you can use cold water to thaw. This method takes about 30 minutes. Cooking salmon in the oven takes about 15 to 20 minutes. The key is to check if it flakes easily with a fork. If it does, it is done. You want to avoid overcooking, as this can dry it out. Yes, honey garlic salmon is quite healthy. Salmon is rich in omega-3 fatty acids. These are good for your heart and brain. The veggies add fiber and vitamins. Just keep an eye on the honey for sugar content. You can prepare the marinade in advance. Just store it in the fridge for a day. You can also marinate the salmon ahead of time. Just make sure to cook it fresh for the best flavor. This post covered everything you need for a great sheet pan honey garlic salmon meal. We explored the ingredients, how to prepare and cook them, and ways to make this dish your own. I shared storage tips and answered common questions to help you succeed. Remember, cooking should be fun! Experiment with flavors and enjoy the process. You’ll impress your friends and family and create a meal they will love. Happy cooking!$

Indulge in the flavors of Honey Garlic Salmon Delight, a quick and delicious meal perfect for busy weeknights. With just 30 minutes of prep time, enjoy tender salmon coated in a sweet and savory marinade alongside vibrant veggies. This sheet pan recipe is not just easy but also healthy and full of flavor! Click to discover the full recipe and step-by-step instructions to impress your family with this delightful dish.

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Ingredients

4 salmon fillets (about 6 oz each)

1/4 cup honey

3 tablespoons soy sauce (preferably low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon black pepper

2 cups green beans, trimmed

1 red bell pepper, sliced

1 cup cherry tomatoes, halved

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and black pepper until well combined.

Marinate the Salmon: Place the salmon fillets on one side of the prepared baking sheet. Brush half of the prepared marinade over the salmon fillets, ensuring they are well coated.

Add Vegetables: On the other side of the baking sheet, add the green beans, sliced red bell pepper, and halved cherry tomatoes. Drizzle the remaining marinade over the vegetables and toss to coat evenly.

Bake: Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender yet crisp.

Garnish and Serve: Once cooked, remove the sheet pan from the oven. Sprinkle sesame seeds and fresh cilantro over the salmon and vegetables for a vibrant finish.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4