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- 1.5 pounds baby potatoes, halved - ¼ cup olive oil - 4 cloves garlic, minced I love using baby potatoes in this recipe. They are small and tender, making them perfect for roasting. When you cut them in half, the inside gets nice and fluffy. The skin gets crispy, which adds great texture. Olive oil helps the potatoes roast well. It gives them a lovely flavor and helps the garlic stick. Minced garlic brings a strong taste. It really makes these potatoes pop. - ½ cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika Parmesan cheese is a star here. It melts slightly and creates a savory crust on the potatoes. Dried oregano adds a hint of earthiness. It pairs well with the garlic and cheese. Paprika gives a warm color and a slight kick. Together, these seasonings make the dish burst with flavor. - Fresh parsley, chopped - Salt and pepper Adding fresh parsley at the end brightens the dish. It adds a pop of color and a fresh taste. Salt and pepper are key seasonings. They enhance all the flavors in the dish. You can adjust them to your liking. This way, you make the potatoes just right for your taste buds. First, preheat your oven to 425°F (220°C). This step helps the potatoes cook evenly and get crispy. While the oven heats, line a large baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleanup easy. In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil and sprinkle the minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper over the top. Now, toss the potatoes with the mixture. Make sure every piece is coated well. This ensures that the flavors stick to the potatoes as they bake. Spread the coated potatoes in a single layer on the lined baking sheet. This step is key for getting that crispy texture. Bake them in the preheated oven for 25-30 minutes. Flip the potatoes halfway through baking. This helps them brown evenly. Once they are golden brown and crispy, take them out of the oven. Let them cool for a couple of minutes. To finish, garnish with freshly chopped parsley before serving. This adds a pop of color and fresh taste. Enjoy your tasty sheet pan garlic Parmesan potatoes! To get that crispy finish, space your potatoes well on the baking sheet. If they touch, they will steam instead of crisp. Spread them out in one layer. This allows hot air to circulate and brown them evenly. Flipping the potatoes halfway through baking is key. This step helps both sides brown nicely. Use a spatula to turn them over gently. This way, you will get that golden crunch all over. If you need an alternative for olive oil, consider using avocado oil. It has a similar taste and can handle high heat. You can also try melted butter for a richer flavor. When it comes to herbs and spices, feel free to mix it up. Use fresh herbs like rosemary or thyme for a fragrant twist. You can also add a pinch of cayenne pepper for some heat. Pair your crispy potatoes with tasty dips. Sour cream or a spicy aioli works great. You can also try a tangy yogurt sauce for a fresh taste. For presentation, serve the potatoes in a rustic bowl. Sprinkle extra Parmesan and parsley on top for a pop of color. This makes the dish look inviting and delicious. {{image_2}} You can spice up your potatoes with a spicy garlic Parmesan version. Just add red pepper flakes to your mix. This gives a great kick without losing the garlic flavor. Another option is the herbed Mediterranean style. Use fresh herbs like thyme, rosemary, or basil. This change brings a bright taste to your dish. Mix these herbs with the garlic and Parmesan for a fresh twist. You can add other vegetables to your sheet pan. Carrots, bell peppers, or broccoli work great. Just chop them into similar sizes to the potatoes. This helps them cook evenly. Timing is key when adding different veggies. Root vegetables, like carrots, need more time. Add them to the pan at the same time as the potatoes. Leafy greens, like spinach, cook fast. Add them in the last 5-10 minutes of baking. For a gluten-free option, check your Parmesan cheese. Some brands may contain gluten. Most fresh cheeses are safe, but always read the label. If you're vegan, substitute the Parmesan with nutritional yeast. This gives a cheesy flavor without dairy. You can also use vegan butter instead of olive oil for a richer taste. To store your leftover garlic Parmesan potatoes, place them in an airtight container. Allow them to cool first. Once cool, seal the container tight. This helps keep them fresh. You can store them in the fridge for up to four days. If you want to freeze them, use freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. Frozen potatoes can last up to three months. Remember to thaw them in the fridge before reheating. For the best reheating, use an oven. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy and warm. You can also use an air fryer. It gives a nice crunch. Set the air fryer to 350°F (175°C) and heat for 5-7 minutes. To keep them crispy, do not cover them while reheating. Covering traps steam and makes them soggy. In the fridge, your garlic Parmesan potatoes last about four days. After that, they may not taste good. Look for signs of spoilage. If they smell bad, have a slimy texture, or change color, toss them away. Always trust your senses to keep food safe. To get crispy potatoes, follow these tips. First, cut each potato in half. This helps them cook faster. Use baby potatoes for the best texture. Next, make sure to coat them well in olive oil. The oil helps crisp up the skin. Spread the potatoes in a single layer on your baking sheet. If they are too close, they will steam, not crisp. Flip the potatoes halfway through baking. This ensures they cook evenly. Bake them at 425°F for 25-30 minutes. Look for a golden brown color. Lastly, let them cool for a few minutes before serving. This helps them firm up a bit more. Yes, you can use other potato types! If you want a different flavor, try Yukon Gold or red potatoes. They are creamy and delicious. You can also use fingerling potatoes for a fun shape. Just make sure to cut them into similar sizes. This helps them cook evenly. If you choose larger potatoes, cut them into smaller pieces. This way, they will cook just as fast. These potatoes go well with many dishes! Serve them alongside grilled chicken or steak. They also pair nicely with fish. A fresh salad adds a nice crunch to your meal. For a vegetarian option, try them with roasted veggies. You can also serve them with a dipping sauce, like ranch or aioli. This adds a fun twist! Enjoy your meal with friends and family for a great time. This article outlined how to make delicious sheet pan garlic Parmesan potatoes. We covered the main ingredients, step-by-step instructions, tips for crispiness, and variations. Remember, spacing your potatoes and flipping them helps them get crispy. Feel free to experiment with flavors or veggies. Store leftovers properly for later enjoyment. Cooking can be fun and rewarding, leading to tasty meals. Now, it’s time to try this recipe and enjoy your cooking!

Sheet Pan Garlic Parmesan Potatoes

Indulge in delicious Crispy Sheet Pan Garlic Parmesan Potatoes with this easy recipe! In just 40 minutes, you can whip up golden-brown, perfectly seasoned potatoes that are sure to impress. Toss baby potatoes with garlic, Parmesan, and herbs, then bake to crispy perfection. Perfect as a side dish or snack! Click through now for the full recipe and elevate your meal with this mouthwatering dish.
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Ingredients
  

1.5 pounds baby potatoes, halved

¼ cup olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper.

      Toss the potatoes in the mixture until they are evenly coated.

        Spread the coated potatoes in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.

            Once done, remove from the oven and let them cool for a couple of minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the potatoes in a rustic bowl, garnished with extra Parmesan and parsley for a vibrant touch. A side of dipping sauce, like sour cream or a spicy aioli, makes for an excellent accompaniment!