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- 1.5 lbs chicken thighs (boneless, skinless) - 3 cups broccoli florets - 1/4 cup unsalted butter, melted - 5 cloves garlic, minced For this dish, I choose chicken thighs because they stay juicy. They absorb flavors well too. Broccoli florets add a nice crunch and color. The garlic and butter create a rich sauce that makes everything taste great. - 1 tablespoon honey - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 lemon, zest and juice Honey adds a touch of sweetness. Dried thyme gives an earthy note. Paprika adds warmth and color. Lemon brightens the dish, making it fresh and zesty. Season with salt and pepper to enhance the flavors. - Fresh parsley, chopped for garnish Fresh parsley adds a pop of color and flavor. It makes the dish look beautiful and fresh. Just sprinkle it on top before serving. This small touch makes a big difference in presentation. - Preheat your oven to 400°F (200°C). This helps cook the chicken and broccoli evenly. - In a small bowl, whisk together the garlic butter mixture. Combine melted butter, minced garlic, honey, dried thyme, paprika, lemon zest, and lemon juice. Set this mixture aside for later. - On a large sheet pan, place the chicken thighs in the center. Make sure they are boneless and skinless for easy eating. - Season the chicken with salt and pepper on both sides. This adds great flavor. - Next, add the broccoli florets around the chicken. This veggie cooks nicely alongside the chicken. - Roast in the preheated oven for 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The broccoli should be tender at this point. - After roasting, remove the sheet pan from the oven. Drizzle the remaining garlic butter sauce over the chicken and broccoli. - Optional: Switch the oven to broil for an extra 2-3 minutes. This step gives the chicken a lovely golden-brown color. - Let the dish rest for a few minutes before serving. Garnish with chopped parsley for a fresh touch. To keep chicken juicy, use bone-in thighs if you can. They hold moisture well. Always season the chicken with salt and pepper. This adds flavor. Cook the chicken until it hits 165°F. Use a meat thermometer for accuracy. For broccoli, aim for bright green and tender. Don’t overcook it. Roasting for 20-25 minutes works well. If you want it crispier, try broiling for a few minutes at the end. You can customize the garlic butter sauce to fit your taste. Add more garlic for a stronger flavor. For a sweet twist, increase the honey. Try adding chili flakes for heat. Herb alternatives can really change the dish. Use rosemary or oregano if you prefer. Fresh herbs also work well. Just remember to add them at the end to keep their flavor bright. Plating is key for a great meal. Serve the chicken in the center of the plate. Arrange the broccoli around it for a nice look. For garnishing, sprinkle fresh parsley over the top. This adds color and freshness. You can add lemon slices on the side too. They make the dish pop and look inviting. {{image_2}} You can easily change the protein in this dish. Try using chicken breasts instead of thighs. If you want a lighter meal, swap the chicken for shrimp. For a vegetarian option, use chickpeas or tofu. For vegetables, broccoli is great, but you can mix in others. Cauliflower, green beans, or bell peppers work well too. They all add a fresh taste. Want to spice things up? Add red pepper flakes for heat. You can also try different sauces. A splash of soy sauce or teriyaki sauce can give it an Asian twist. If you crave global flavors, think about using curry powder or Italian herbs. These can change the whole vibe of the dish. You can make this dish in an Instant Pot or slow cooker. Just add the chicken and veggies, pour the butter sauce over, and cook on high for 10-15 minutes. Grilling is another fun way to enjoy this meal. Just marinate the chicken in the garlic butter sauce and grill it alongside the veggies. This adds a nice smoky flavor. To keep your leftovers fresh, store them in an airtight container. Make sure the chicken and broccoli cool down first. This helps avoid sogginess. You can keep them in the fridge for up to three days. If you want to enjoy it later, freezing might be a better option. When it's time to reheat, the oven is best. Preheat it to 350°F (175°C). Place the chicken and broccoli on a baking sheet. Cover with foil to keep moisture in. Heat for about 15 minutes. If you use a microwave, place the food in a microwave-safe dish. Heat in short bursts at medium power. This helps keep the flavor and texture nice. Yes, you can freeze this dish! Wait until it cools down. Then, place it in a freezer-safe container. Make sure to seal it well to prevent freezer burn. It can last for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it the next day for a tasty meal. Cook chicken thighs for 20-25 minutes at 400°F (200°C). Check the internal temperature. It should reach 165°F (75°C). This ensures the chicken is safe to eat. For juicy chicken, let it rest for a few minutes after cooking. This keeps the juices inside. Yes, you can use frozen broccoli. However, it may change the cooking time. Frozen broccoli takes longer to cook because it holds more water. Expect to add about 5-10 minutes to the cooking time. The texture may also be softer. Fresh broccoli gives a better crunch. I recommend these side dishes for a complete meal: - Rice or quinoa for a hearty base - Mashed potatoes for creaminess - A fresh salad for crunch - Garlic bread for a fun twist These sides will balance the rich flavors of the chicken and broccoli. This recipe can be healthy! Chicken thighs are a good source of protein. Broccoli adds fiber and vitamins. Using unsalted butter keeps sodium low. Honey adds a touch of sweetness without too much sugar. Control portion sizes to fit your diet goals. Enjoy this dish as part of a balanced meal. This blog post covered a simple and tasty sheet-pan garlic butter chicken recipe. We used chicken thighs, fresh broccoli, and a flavorful garlic butter mix. I shared tips for cooking, storing, and personalizing the recipe, too. You can swap ingredients or try different cooking methods to fit your tastes. Whether you grill or roast, this dish offers a healthy, satisfying meal option. Enjoy making this recipe and delight in the delicious flavors you create.

Sheet-Pan Garlic Butter Chicken & Broccoli

Discover the deliciousness of sheet-pan garlic butter chicken and broccoli! This easy recipe features tender chicken thighs and vibrant broccoli, all coated in a mouthwatering garlic butter sauce. Perfect for a busy weeknight dinner, it can be made in just 30 minutes! Click to explore the full recipe and enjoy a delightful meal that brings flavor and ease to your table. Don't miss out on this tasty dish!
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

3 cups broccoli florets

1/4 cup unsalted butter, melted

5 cloves garlic, minced

1 tablespoon honey

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 lemon, zest and juice

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together the melted butter, minced garlic, honey, thyme, paprika, lemon zest, and lemon juice. Set aside.

      On a large sheet pan, arrange the chicken thighs in the center of the pan. Season them with salt and pepper on both sides.

        Place the broccoli florets around the chicken on the sheet pan. Drizzle half of the garlic butter mixture over the chicken and broccoli, ensuring everything is well-coated.

          Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender.

            Remove the sheet pan from the oven and drizzle the remaining garlic butter sauce over the chicken and broccoli.

              Optional: Switch the oven to broil for an additional 2-3 minutes to achieve a nice, golden-brown color on the chicken.

                Remove the pan from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings