Sheet Pan BBQ Chicken Nachos

$- 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your favorite brand) - 1 bag tortilla chips The main stars of this dish are shredded chicken, BBQ sauce, and tortilla chips. I love using cooked chicken because it saves time. You can use leftover chicken or buy rotisserie chicken for ease. The BBQ sauce adds a smoky, sweet flavor that makes the nachos sing. Choose a sauce you love to really make it shine. Tortilla chips hold everything together and give a nice crunch. - 2 cups shredded cheddar cheese - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or canned) - 1 jalapeño, sliced (optional for heat) Next, we have the toppings. Shredded cheddar cheese is a must for that gooey goodness. Black beans add protein and a hearty texture. Corn gives a sweet pop to each bite. If you like heat, add sliced jalapeños for an extra kick. These toppings balance the flavors and make each bite exciting. - 1/2 cup pickled red onions (for garnish) - Fresh cilantro, chopped (for garnish) - Sour cream (for serving) For the finishing touch, I recommend pickled red onions. They add tang and crunch. Fresh cilantro gives a burst of freshness. Sour cream is perfect for cooling down the heat. You can drizzle it on top or serve it on the side for dipping. These extras make the nachos even more fun and flavorful. Start by preheating your oven to 400°F (200°C). This temperature helps the cheese melt well. While the oven heats, take 2 cups of cooked chicken and shred it into bite-sized pieces. In a mixing bowl, add 1 cup of your favorite BBQ sauce to the chicken. Mix it well to coat every piece. This gives the chicken a rich flavor that pairs great with the nachos. Next, grab a large sheet pan and spread a layer of tortilla chips across the bottom. Make sure to cover the pan evenly. This creates a solid base for your toppings. Now, take the BBQ chicken and distribute it over the chips. After that, sprinkle 1 cup of drained black beans and 1 cup of corn on top. These add texture and nutrition. Finally, cover everything with 2 cups of shredded cheddar cheese. If you like heat, add sliced jalapeños on top. Place the sheet pan in the oven and bake for 15-20 minutes. You want the cheese to melt and become bubbly. Keep an eye on it to avoid burning. Once it’s ready, take it out and add a sprinkle of pickled red onions and fresh cilantro for color. Serve the nachos right away. You can also offer sour cream on the side for dipping. Enjoy your tasty and fun meal! How to shred chicken easily To shred chicken fast, use two forks. Hold one fork steady while pulling with the other. You can also use a stand mixer. Just place the chicken in the bowl and mix on low. It will shred in seconds. Choosing the right BBQ sauce Pick a BBQ sauce that you love. Sweet, spicy, or smoky? Each sauce gives the nachos a different flavor. Try a few brands to find your favorite. Look for sauces with natural ingredients for the best taste. Recommended spices for extra taste Add spices like cumin, paprika, or garlic powder to the chicken. These spices boost the flavor and make the dish more exciting. A pinch of cayenne pepper adds heat if you like spice. Substitutions for healthier options Want a healthier nacho? Use baked tortilla chips instead of fried ones. You can swap cheddar cheese for a lower-fat version. For added fiber, use more black beans or add veggies like peppers. Ideas for serving at gatherings Serve nachos on a large platter for a fun look. You can also use smaller plates for individual servings. Add a bowl of sour cream in the center for easy dipping. How to arrange the nachos for a visual appeal Layer the nachos neatly on the plate. Start with chips, then chicken, beans, and cheese. Add vibrant toppings like jalapeños and pickled onions last. This creates a colorful and tempting dish. {{image_2}} You can make delicious nachos without meat. Substitute chicken with grilled veggies like bell peppers and zucchini. They add great flavor and crunch. You can also use black beans or kidney beans. They are hearty and full of protein. This way, everyone can enjoy the nachos. Want to spice things up? Try using spicy BBQ sauces. They add a kick that many enjoy. You can also add fruits like pineapple for sweetness. The mix of sweet and savory makes each bite exciting. Switch up the cheese for fun. Try pepper jack for a spicy twist or a blend of cheeses for depth. You can also experiment with different chip flavors. Sour cream and onion chips or spicy nacho chips add a new layer of taste. Don't be afraid to get creative! Store nachos in an airtight container. This keeps them fresh. Place them in the fridge right after serving. They stay good for about three days. To reheat, use the oven. Preheat it to 350°F (175°C). Spread the nachos on a baking sheet. Bake for 10 minutes or until warm. This method keeps the chips crispy. Yes, you can freeze nachos! However, it’s best to freeze the toppings separately. Lay tortilla chips flat in a freezer bag. Store cooked BBQ chicken, cheese, and beans in separate bags. This way, the chips won’t get soggy. To use, thaw everything in the fridge overnight. Then reheat in the oven as before. Nachos last about three days in the fridge. After that, they may lose their taste and texture. Use leftovers in new dishes. You can add them to salads or soups. Nachos also work great as a topping for baked potatoes. Get creative and enjoy your leftovers! To keep nachos crispy, follow these tips: - Use fresh tortilla chips. - Spread chips evenly on the pan. - Avoid adding too many toppings. - Bake the nachos, not just broil them. - Serve right away to enjoy the crunch. These steps help prevent sogginess. When you layer too many wet toppings, the chips absorb moisture. The key is to find a good balance. You can pair BBQ chicken nachos with: - Fresh guacamole - Salsa or pico de gallo - A crisp green salad - Sweet potato fries - Coleslaw These sides add flavor and texture. They also offer a mix of tastes that complement the nachos. Try to choose sides that bring freshness or crunch. Yes, rotisserie chicken works great! - It's already cooked and saves time. - It has a tasty flavor from spices. - You can shred it easily. Using rotisserie chicken makes this dish quick and simple. It allows you to focus on making the nachos even better with your favorite BBQ sauce and toppings. BBQ chicken nachos are simple, fun, and packed with flavor. You learned about the main ingredients, toppings, and how to make them from scratch. I shared tips for cooking and presenting the dish, plus variations for different tastes. As you whip up this tasty snack, remember that the key is having fun with it. Try new flavors and enjoy the process. Happy cooking!$

Satisfy your cravings with these delicious Sheet Pan BBQ Chicken Nachos! Perfect for game day or a cozy night in, this easy recipe mixes shredded chicken, BBQ sauce, and cheesy goodness all on crunchy tortilla chips. In just 35 minutes, you’ll have a crowd-pleaser that everyone will love. Click to discover how to make this tasty dish and elevate your snack game! #BBQChickenNachos #EasyRecipes #ComfortFood #SheetPanDinner

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Ingredients

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 bag tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn (fresh or canned)

1 jalapeño, sliced (optional for heat)

1/2 cup pickled red onions (for garnish)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the shredded chicken with the BBQ sauce, ensuring the chicken is well coated.

On a large sheet pan, spread an even layer of tortilla chips.

Evenly distribute the BBQ chicken over the tortilla chips.

Sprinkle the black beans and corn on top of the chicken.

Generously layer the shredded cheddar cheese over everything.

If desired, add the sliced jalapeños for an extra kick.

Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Remove from the oven and sprinkle with pickled red onions and fresh cilantro.

Serve immediately with a side of sour cream for drizzling or dipping.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6