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- 1 pound ground turkey - 2 large Yukon Gold potatoes, diced - 1 medium onion, chopped - 2 garlic cloves, minced - 1 bell pepper, diced - 1 cup corn (fresh or frozen) - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley or cilantro for garnish Gathering the right ingredients is key to a great meal. I love using ground turkey because it is lean and tasty. Yukon Gold potatoes add a creamy texture. Chopped onion and bell pepper bring a sweet, savory base. Minced garlic adds a punch of flavor. Corn gives a nice crunch, whether fresh or frozen. The spices—paprika, cumin, oregano, salt, and pepper—transform the dish into something special. I always use olive oil to sauté the veggies; it enhances their taste and keeps everything moist. Finally, I like to top it with fresh parsley or cilantro for a burst of color and freshness. With these ingredients on hand, you are ready to cook a family meal that everyone will love. {{ingredient_image_1}} 1. Heating the olive oil Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want the oil to shimmer but not smoke. This step helps to create a base for flavor. 2. Sautéing onion and bell pepper Next, add 1 medium chopped onion and 1 diced bell pepper. Sauté these for about 3 to 5 minutes. The goal is to soften them and get them fragrant. Stir them often to avoid burning. 3. Adding garlic After the onion and bell pepper are soft, stir in 2 minced garlic cloves. Cook for about 1 minute. Keep an eye on it; garlic can burn quickly and turn bitter. 1. Adding ground turkey to the skillet Now, it's time to add 1 pound of ground turkey. Break it up with your spatula as it cooks. This helps it brown evenly. 2. Browning the turkey Cook the turkey for about 6 to 8 minutes. You want it to be browned and cooked through. Stir it often to avoid clumps. This step adds a nice depth of flavor. 1. Adding diced potatoes and seasonings Toss in 2 large diced Yukon Gold potatoes. Season with 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of dried oregano, and salt and pepper to taste. Mix everything well to ensure the spices coat the potatoes. 2. Covering and cooking until tender Cover the skillet with a lid. Let it cook for about 10 minutes. Stir occasionally to check on the potatoes. You want them to be tender but not mushy. 1. Adding corn and mixing well After the potatoes are tender, add 1 cup of corn. This can be fresh or frozen. Mix it all together and cook for an additional 5 minutes until everything is heated through. 2. Garnishing with herbs Taste the dish and adjust the seasoning if needed. Once happy, remove it from the heat. Garnish with fresh parsley or cilantro for a pop of color. 3. Presentation tips Serve the skillet right from the pan for a rustic look. For a fancier touch, plate individual servings and add a dollop of sour cream on the side. Enjoy your meal! Choosing the right type of potatoes For this dish, I recommend using Yukon Gold potatoes. They have a creamy texture and hold their shape well when cooked. You could also use red potatoes if you prefer a firmer bite. Avoid starchy potatoes like Russets, as they can turn mushy. Cooking techniques for tender potatoes Cut your potatoes into small, even pieces. This ensures they cook evenly. You can parboil them for 5 minutes before adding them to the skillet. This extra step helps to make sure they are tender and cooked through. Adjusting spices to taste Feel free to play with the spices in this dish. If you like heat, add some cayenne pepper or chili powder. For a more aromatic flavor, try adding a pinch of cinnamon. Taste as you go to find your perfect mix! Adding optional veggies or proteins You can easily customize this skillet meal. Add veggies like zucchini, spinach, or mushrooms for more color and nutrition. If you're looking for extra protein, try adding black beans or chickpeas. They blend nicely with the other ingredients. Ideas for side dishes This skillet dish pairs well with a fresh green salad or crusty bread. You can also serve it with rice or quinoa for a heartier meal. Garnishing for visual appeal Garnish your dish with fresh parsley or cilantro for a pop of color. A squeeze of lemon juice right before serving adds brightness. You can also top it with a dollop of sour cream or Greek yogurt for creaminess. Pro Tips Use Fresh Herbs: Fresh parsley or cilantro not only adds color but also enhances the flavor of the dish. Add it just before serving for the best taste! Perfectly Cooked Potatoes: To ensure the potatoes cook evenly, cut them into uniform sizes. This will help them become tender at the same time. Adjust the Spice: Feel free to tweak the seasoning according to your preference. Adding a pinch of crushed red pepper flakes can give it an extra kick! Meal Prep Friendly: This dish can be made ahead of time and stored in the fridge for up to 3 days. Just reheat before serving for a quick meal! {{image_2}} You can swap ground turkey for other proteins. For a lighter meal, use ground chicken. It has a similar taste and texture. If you want something beefier, ground beef works well too. Just remember, beef may add more fat. Looking for a vegetarian option? Use beans or lentils. They add protein and fiber. Black beans or chickpeas are great choices. Just drain and rinse before adding them to the skillet. This change makes the dish hearty and filling. Mix up the veggies to keep things fresh. Instead of Yukon Gold potatoes, try diced zucchini or carrots. Both cook well and add unique flavors. Zucchini gives a nice crunch, while carrots add sweetness. You can also experiment with the seasonings. Swap paprika for chili powder for some heat. Or add Italian herbs like basil and thyme. This lets you create new flavor profiles that suit your taste. You can make this dish in different ways. For a one-pan oven-baked version, preheat your oven to 400°F. After browning the turkey and veggies, transfer everything to a baking dish. Cover it with foil and bake for about 25 minutes. If you prefer a slow cooker, brown the turkey and veggies first. Then add everything to the slow cooker with a bit of broth. Cook on low for 6-8 hours. This method will deepen the flavors and make the potatoes super tender. To keep your Ground Turkey and Potatoes Skillet fresh, you should store it properly. First, let the dish cool down to room temperature. This helps avoid condensation, which can make it soggy. Transfer the leftovers into airtight containers. Glass or plastic containers work well. Label them with the date so you know when to eat them. To safely reheat your skillet dish, place it in the microwave or on the stove. If using the microwave, cover the dish. Heat it in short bursts, stirring in between. This helps it warm evenly. On the stovetop, add a splash of water or broth to keep it moist. Stir often to avoid burning. To keep the potatoes from becoming mushy, reheat them gently. You can also freeze the Ground Turkey and Potatoes Skillet. First, let it cool completely. Then, scoop portions into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label each bag with the date. When you're ready to eat, thaw it in the fridge overnight. Reheat it gently on the stove or microwave until hot. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge. It will last for up to three days. When ready to eat, just reheat it in a skillet or microwave. How do I make it more nutritious? To add nutrition, include more veggies. Spinach, kale, or broccoli work great. You can also use brown rice or quinoa instead of potatoes to boost fiber and protein. What other vegetables can I add? You can add any vegetables you like! Zucchini, carrots, or green beans are excellent choices. Just chop them and toss them in with the other veggies. Can I use sweet potatoes instead of Yukon Gold potatoes? Yes, sweet potatoes are a great substitute! They add a nice sweetness and extra vitamins. Just dice them the same way and cook until tender. Is there a substitute for ground turkey? Absolutely! You can use ground chicken, beef, or even plant-based meat. Each will give a different flavor, so pick what you enjoy most. How to know when the turkey is fully cooked? The turkey is cooked when it is no longer pink inside. Use a meat thermometer to check. It should reach 165°F (75°C) for safety. What is the best way to ensure the potatoes are tender? To ensure tender potatoes, cut them into small, even pieces. Cook them covered in the skillet. Stir occasionally to help them cook evenly. If needed, add a splash of water to help steam them. This blog post covered a tasty ground turkey and potato skillet dish. You learned about the key ingredients, step-by-step cooking, and tips to enhance flavors. Consider customizing with different proteins or veggies to suit your taste. Storage tips can help you save leftovers for later. With this knowledge, you can create a hearty meal that's both easy and adaptable. Enjoy cooking and feel free to experiment with your ingredients!

Savory Ground Turkey and Potato Skillet Delight

A hearty and flavorful skillet dish featuring ground turkey, potatoes, and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground turkey
  • 2 large Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper diced (any color)
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley or cilantro

Instructions
 

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and diced bell pepper; sauté for about 3-5 minutes until softened.
  • Stir in the minced garlic and continue to cook for another minute, making sure it doesn’t burn.
  • Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until it’s browned and cooked through, about 6-8 minutes.
  • Toss in the diced potatoes and season with paprika, cumin, oregano, salt, and pepper. Stir to combine.
  • Cover the skillet with a lid and let it cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
  • Add the corn to the skillet and mix well. Cook for an additional 5 minutes until everything is heated through and the corn is warmed.
  • Taste and adjust seasoning if necessary.
  • Remove from heat and garnish with fresh parsley or cilantro before serving.

Notes

Serve the skillet in the pan with a sprinkle of fresh herbs on top for a pop of color, or plate individual servings and add a dollop of sour cream on the side for extra creamy goodness!
Keyword dinner, potatoes, skillet, turkey