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- 2 lbs beef chuck roast - 4-6 hoagie rolls - 6 slices provolone cheese - 1 tablespoon olive oil - 1 medium onion, sliced - 3 cloves garlic, minced - 4 cups beef broth - 2 tablespoons soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon black pepper When making Crockpot French Dip Sandwiches, you need the right ingredients. The beef chuck roast is key. It becomes tender and full of flavor as it cooks. Hoagie rolls hold all the goodness together. Provolone cheese melts beautifully on top. Next, we add flavor enhancers. Olive oil helps to cook the beef. Onions and garlic give a savory taste. The beef broth keeps everything moist and adds depth. Seasoning is vital too. Soy sauce and Worcestershire sauce give a rich umami kick. Thyme and black pepper round out the flavors. Each ingredient plays a big part in making your sandwich delicious. With these ingredients, you set the stage for a great meal. Each bite bursts with taste. Enjoy every step of the process! {{ingredient_image_1}} To start, heat 1 tablespoon of olive oil in a large skillet. The oil should be hot, but not smoking. Season the 2 lbs of beef chuck roast with salt and black pepper. Sear each side of the roast for about 4 to 5 minutes. This step is key! It locks in flavor and gives the beef a nice crust. For great taste, use fresh spices. When seasoning, add a bit of dried thyme and black pepper. This will enhance the beef's natural flavors. Don’t be shy! Make sure to coat all sides evenly. Place the sliced medium onion and minced garlic at the bottom of your crockpot. This creates a flavorful base. Lay the seared beef on top of the onions and garlic. This way, the juices from the meat will drip down, infusing the veggies. In a separate bowl, mix 4 cups of beef broth, 2 tablespoons of soy sauce, and 1 tablespoon of Worcestershire sauce. Add the dried thyme and black pepper. Stir well until combined. Pour this mixture over the beef in the crockpot. This broth is what makes your sandwiches juicy and tasty. You can choose to cook the beef on low or high. For the best results, I recommend cooking on low. This takes about 8 hours. If you're short on time, high heat cooks it in about 4 hours. Both ways will yield tender meat. Check the meat after the cooking time. It should shred easily with a fork. If it’s not tender yet, give it a little more time. Remember, the longer you cook, the more flavor you get! Searing the meat is key for great flavor. When you brown the beef chuck roast, it locks in juices and adds depth. Heat olive oil in a skillet until hot. Season the beef with salt and pepper, then sear it for 4-5 minutes per side. This step is worth it! You can customize seasonings to your taste. If you love herbs, add more thyme or even rosemary. Want it spicier? Toss in some red pepper flakes. Experiment with flavors to make it your own. Layering ingredients well makes a big difference. Start with a hoagie roll, then add a generous amount of shredded beef. Top it off with provolone cheese. This way, every bite has flavor! To melt the cheese, you can use a broiler. After you assemble the sandwiches, place them under the broiler for 1-2 minutes. Watch closely! The cheese will bubble and become gooey. Serve the broth in small bowls for dipping. It adds a rich flavor to each bite. If you have leftovers, store the broth in an airtight container in the fridge. It will keep well for 3-4 days. You can enhance the broth flavor, too. Try adding a splash of balsamic vinegar or more soy sauce. This will give it an extra kick. Enjoy your meal! Pro Tips Perfectly Sear the Beef: Make sure to preheat your skillet properly before searing the beef. A hot skillet creates a nice crust, enhancing the flavor of your dish. Layering Ingredients: Always place onions and garlic at the bottom of the crockpot. This prevents them from burning and allows them to infuse their flavor into the broth. Rest the Meat: After cooking, let the beef rest for a few minutes before shredding. This helps retain moisture and results in juicier meat. Customize Your Rolls: Consider toasting the hoagie rolls lightly before assembling the sandwiches. This adds extra texture and prevents them from becoming soggy when filled with beef and broth. {{image_2}} Alternative Cuts of Meat You can swap beef chuck roast for other cuts. Try brisket or flank steak. Both give good flavor. Each cut may change the texture a bit. Different Cheese Options Provolone is great, but you can use other cheeses, too. Mozzarella melts well. Swiss cheese adds a nice taste. Choose a cheese you love! Using Gluten-Free Rolls If you need gluten-free, use gluten-free rolls. Many stores offer tasty options. Check labels to make sure they are safe for you. Beef Broth Considerations Not all beef broth is gluten-free. Look for brands that say gluten-free. Making your own broth can also be a great option. Pairing with Side Dishes French dip sandwiches go well with sides like fries or chips. A warm bowl of soup can also be nice. Think about what you enjoy most! Adding a Salad for Balance A fresh salad adds color and crunch. Choose greens like romaine or spinach. Top with tomatoes, cucumbers, or carrots for extra flavor. Refrigeration Tips After enjoying your sandwiches, store any leftovers in an airtight container. Keep them in the fridge for up to three days. To keep the bread fresh, you can store the meat and rolls separately. This helps prevent sogginess. Freezing Instructions for Shredded Beef If you have more leftovers, you can freeze the shredded beef. Place it in a freezer-safe bag or container. It will last up to three months. If you want to reheat it later, just thaw it in the fridge overnight. Best Methods for Reheating Sandwiches The best way to reheat French dip sandwiches is in the oven. Preheat your oven to 350°F (175°C). Wrap the sandwich in foil to keep it from drying out. Heat for about 10-15 minutes or until warm. Ensuring Moisture During Reheating If you want to keep the beef moist, add a splash of beef broth before wrapping it in foil. This helps keep the flavor strong and the meat juicy. You can also dip the sandwich in broth while reheating for extra flavor. Can I use a different type of bread? Yes, you can! I love using hoagie rolls, but many breads work. Sub baguettes or ciabatta for a fun twist. Just make sure the bread can hold the juicy meat and broth. How long can I store the leftovers? Store leftovers in an airtight container. They last up to four days in the fridge. You can also freeze the shredded beef for up to three months. Just thaw before reheating. Can I make this recipe ahead of time? Absolutely! You can prepare everything the night before. Just store the beef mixture in the fridge. Cook it in the crockpot in the morning for a hot meal later. Is it possible to use a different protein? Yes, feel free to swap the beef for pork or chicken. Just adjust the cooking time. Chicken cooks faster, while pork may need extra time to get tender. Can I make it in an Instant Pot? Yes! Use the sauté function to sear the beef first. Then, add the broth and seasonings. Cook on high pressure for about 60 minutes for tender meat. What should I do if the meat isn’t shredding well? If the meat isn’t shredding, it may need more cooking time. Cook it longer until it’s tender enough to pull apart easily. Don't rush this step; the right texture is key to a great sandwich! This recipe for a flavorful beef sandwich is easy and fun to make. We discussed the key ingredients: beef chuck roast, hoagie rolls, and provolone cheese. Then, I shared steps for preparing the beef and using a crockpot. Tips for flavor and sandwich assembly can elevate your dish. Get creative with variations and watch the leftovers. Cooking doesn’t have to be hard. With these tips, you can enjoy a hearty meal your way. Dive into making this sandwich and savor every bite!

Savory Crockpot French Dip Sandwiches

Delicious and hearty French dip sandwiches made with tender beef chuck roast, served with flavorful broth for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 4 6 hoagie rolls
  • 6 slices provolone cheese
  • 1 optional fresh parsley for garnish

Instructions
 

  • Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned (about 4-5 minutes per side). This enhances the flavor!
  • Prepare the Crockpot: Place the sliced onions and minced garlic at the bottom of the crockpot. Lay the seared beef on top.
  • Add the Broth: In a separate bowl, combine the beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper. Mix well and pour over the beef in the crockpot.
  • Cook Low and Slow: Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the meat is tender and shreds easily with a fork.
  • Shred the Beef: Once cooked, remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the broth in the crockpot, stirring to combine.
  • Assemble the Sandwiches: Slice the hoagie rolls and layer generous amounts of the shredded beef inside each roll. Top with a slice of provolone cheese.
  • Melt the Cheese: You can optionally pop the assembled sandwiches under the broiler for 1-2 minutes until the cheese is bubbly and melted.
  • Serve: Ladle some of the flavorful broth into small bowls for dipping and serve the sandwiches with the dipping broth. Garnish with fresh parsley if desired.

Notes

You can garnish with fresh parsley for added flavor.
Keyword beef, crockpot, French dip, sandwich