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For this meatloaf, I use 1 1/2 lbs of ground beef. Ground beef gives the meatloaf a rich flavor. You can mix in other meats like pork or turkey to change the taste. Just make sure the total weight stays the same. This helps the meatloaf keep its shape and texture. You need 1 cup of breadcrumbs for binding. Breadcrumbs help hold the meatloaf together. I like to use plain or seasoned crumbs. You will also need 1/2 cup of milk and 1 large egg. The milk adds moisture, and the egg acts like glue. These two ingredients make the meatloaf soft and tender. Flavor is key! You will use a few simple seasonings. First, add 1/4 cup of ketchup for sweetness. Then, chop 1 small onion and mince 2 cloves of garlic. These will boost the flavor. For seasoning, use 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. These ingredients layer flavors and enhance the overall taste. Finally, add 1 tablespoon of olive oil for richness. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, and milk. Add ketchup, finely chopped onion, minced garlic, and a large egg. Then, pour in Worcestershire sauce, dried thyme, salt, and black pepper. Mix everything until just combined. Don’t overmix; this keeps the meatloaf soft. Once mixed, shape the meat into a loaf. Place it in a greased baking dish or on a lined baking sheet. Bake the meatloaf in the preheated oven for about 1 hour. Use a meat thermometer to check if it reaches 160°F (70°C). This step is key for safe eating. While it bakes, the kitchen fills with a lovely aroma. After baking, let the meatloaf rest for 10 minutes. This helps it keep its juices. Slice it carefully for the best presentation. While the meatloaf bakes, prepare the brown gravy. In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour. Cook for 1-2 minutes until it turns a nice golden brown. Gradually whisk in 2 cups of beef broth. Bring this mixture to a simmer. Cook for about 5-7 minutes, stirring often, until the gravy thickens. Season with salt and pepper to taste. Once your meatloaf is ready, serve it warm. Drizzle the brown gravy over the top for a comforting touch. Enjoy every bite! To get the best meatloaf texture, mix the meat gently. Overmixing can make it tough. Use a light touch when combining ingredients. The right amount of moisture is key. Breadcrumbs and milk help hold it together. You want it moist but not soggy. A good rule is to shape the loaf into a nice, firm shape. This helps it hold together while baking. To boost the flavor, add your favorite veggies or spices. Diced bell peppers or carrots can add sweetness and crunch. You can also mix in some herbs like parsley or basil. For a kick, try adding a bit of hot sauce. You can even use different cheeses for extra richness. This is your chance to make the meatloaf your own. Just make sure not to add too much, or it could affect the texture. The gravy should be smooth and rich. To get this, whisk the flour well with the butter. Cook it until it turns a light brown color. This gives the gravy depth. Gradually add the beef broth while whisking. This helps avoid lumps. If the gravy is too thick, add more broth or water. For a thinner gravy, keep stirring until you reach the right consistency. Taste and adjust the salt and pepper to fit your liking. Pro Tips Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption. Add Moisture: If your meatloaf mixture seems dry, consider adding more milk or even a bit of beef broth. This will help keep the meatloaf tender and juicy. Let it Rest: After baking, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a more flavorful and moist slice. Customize Your Seasonings: Feel free to experiment with different herbs and spices in the meat mixture. Adding herbs like parsley or Italian seasoning can elevate the flavor profile. {{image_2}} You can add veggies to your meatloaf for extra flavor and nutrition. Carrots, bell peppers, and zucchini work well. Chop them finely so they blend in nicely. You can also use frozen mixed veggies. Just thaw and drain them before adding. This makes each bite colorful and tasty. If you want to switch up the meat, try using ground turkey or chicken. These options can make the dish lighter. You can also use plant-based proteins, like lentils or chickpeas, for a vegetarian version. Just mash them well and mix with the other ingredients for great results. The brown gravy is classic, but you can try other flavors. For a mushroom gravy, add sautéed mushrooms and onions to your broth. For a tangy twist, mix in some BBQ sauce. You can also try a spicy gravy with hot sauce or chili powder. Each variation gives the meatloaf a new taste. To store leftover meatloaf, let it cool first. Wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to four days. This keeps it fresh and tasty for later meals. When you’re ready to enjoy your meatloaf again, preheat your oven to 350°F (175°C). Place slices on a baking dish. Cover them with foil to keep them moist. Heat for about 20 minutes or until warm. You can also microwave slices on a plate. Heat for 1-2 minutes, checking often to avoid overcooking. Freezing meatloaf is a great way to save it for later. After it cools, slice it into portions. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible. Store meatloaf in the freezer for up to three months. For the gravy, let it cool, then transfer it to a freezer-safe container. It can also last up to three months. When you’re ready, thaw both overnight in the fridge before reheating. Yes, you can use other meats for meatloaf. Ground turkey, chicken, or pork work well. Each meat gives a different flavor and look. Mixing meats can add depth. For a leaner option, turkey is great. Just remember, cooking times may vary with different meats. You can substitute breadcrumbs with crushed crackers or oats. Both options work well in meatloaf. If you want a gluten-free choice, try almond flour. All these options hold moisture and help bind the meat. Just keep the same amount as breadcrumbs for best results. The meatloaf is done when it reaches 160°F (70°C) inside. Use a meat thermometer to check the temperature. If you don't have one, look for clear juices when you cut into it. Let it rest for 10 minutes before slicing. This helps keep it juicy and tender. This blog post covered how to make a great meatloaf from start to finish. You learned about key ingredients, step-by-step instructions, and useful tips for the best texture and flavor. We also explored fun variations and safe storage methods, plus answered common questions. Meatloaf is easy to adapt, making it a dish everyone can enjoy. With practice, you’ll create your perfect meatloaf meal every time. Happy cooking!

Savory Brown Gravy Meatloaf

A hearty meatloaf made with ground beef and served with a rich brown gravy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 0.25 cup ketchup
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until just combined.
  • Shape the meat mixture into a loaf and place it in a lightly greased baking dish or on a lined baking sheet.
  • Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  • While the meatloaf is baking, prepare the brown gravy. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.
  • Gradually whisk in the beef broth and bring to a simmer. Cook for about 5-7 minutes, or until the gravy thickens. Season with salt and pepper to taste.
  • Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve warm, smothered in the brown gravy.

Notes

Serve slices of meatloaf on a plate, drizzled generously with brown gravy, and accompanied by mashed potatoes and steamed green beans for a hearty meal.
Keyword beef, gravy, meatloaf