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- 2 lbs beef chuck, cut into 1-inch cubes - 1 large onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 1 can (14 oz) diced tomatoes - 1 cup coconut milk - 2 tablespoons curry powder - 1 tablespoon garam masala - 1 teaspoon turmeric - 1 teaspoon cumin - 1 teaspoon coriander - 1/2 teaspoon chili powder (adjust to taste) - Salt and pepper to taste - 2 tablespoons vegetable oil - Fresh cilantro for garnish The main star of this dish is the beef chuck. It’s tender and full of flavor. When you cut it into 1-inch cubes, it cooks evenly. The next key players are the onion, garlic, and ginger. They add depth and warmth to the dish. Spices are crucial in Indian cooking. Curry powder, garam masala, turmeric, cumin, and coriander bring the dish to life. Each spice adds its unique taste and aroma, creating a rich profile. For liquid, diced tomatoes and coconut milk work wonders. They make the curry creamy and help meld the spices. The coconut milk adds sweetness, balancing the heat from the chili powder. Don't forget salt and pepper. They enhance all the flavors. Lastly, fresh cilantro adds a pop of color and freshness when you serve the curry. {{ingredient_image_1}} 1. Sautéing onions and aromatics Start with a large skillet. Heat the vegetable oil on medium-high. Add the finely chopped onion. Cook it for about 5 minutes until it turns soft and clear. This brings out the sweet flavor. Next, stir in the minced garlic and grated ginger. Cook them for 1-2 minutes. You want to smell that nice aroma. 2. Browning the beef Now, add the beef cubes to the skillet. Brown them on all sides, which takes about 5-7 minutes. This step adds a great depth of flavor. Season the beef with salt and pepper while it cooks. Make sure to get a nice color on the meat. 3. Combining ingredients in the slow cooker Once the beef is browned, transfer it to the slow cooker. Add in the sautéed onions, garlic, and ginger. Pour in the can of diced tomatoes and the cup of coconut milk. Sprinkle the curry powder, garam masala, turmeric, cumin, coriander, and chili powder on top. Stir everything well to mix the spices with the meat. 4. Cooking time and temperature settings Cover the slow cooker with its lid. You can set it to cook on low for 7-8 hours. If you are short on time, set it to high for 4-5 hours. Check that the beef is tender when it's done. The longer it cooks, the better the flavors blend. Don’t forget to taste and adjust the seasoning before serving! - Adjusting spice levels: To make your curry spicier, add more chili powder. For a milder dish, reduce the chili powder. Always taste as you go. - Thickening the curry: If you want a thicker curry, mash some beef pieces with a fork. You can also add a little cornstarch mixed with water. - Tasting and seasoning adjustments: Always taste your curry before serving. Add more salt or spices if needed. A squeeze of lime can brighten flavors too. - Best sides to pair with curry: Serve your curry with warm naan bread or fluffy basmati rice. Both soak up the sauce well and enhance the meal. - Garnishing ideas: Top your curry with fresh cilantro for color and flavor. Lime wedges on the side add a zesty touch. Pro Tips Choose the Right Cut: For the best flavor and tenderness, use beef chuck or brisket, as they become more flavorful and tender when slow-cooked. Enhance the Flavor: Consider adding a splash of lime juice or a tablespoon of tamarind paste for an extra layer of tangy flavor to your curry. Let It Rest: After cooking, allow the curry to rest for about 10-15 minutes before serving. This helps the flavors to settle and intensify. Make it Your Own: Feel free to customize the spice levels by adjusting the chili powder or by adding other spices like cinnamon or cardamom for a unique twist. {{image_2}} You can switch the beef for other proteins. Chicken works great, too. Lamb adds a rich flavor, while chickpeas or lentils serve as good vegetarian options. Each choice brings its own taste and texture. Feel free to mix in different veggies. Carrots, peas, or bell peppers all add color and crunch. These veggies can make the dish more nutritious and fun to eat. If you seek non-dairy options, use almond or soy milk instead of coconut milk. This change still keeps the dish creamy and delicious. Always check for dietary needs, too. Gluten-free eaters can enjoy this curry without worry. To add more depth, you can include extra spices. Try cardamom or cinnamon for a warm, sweet aroma. A bay leaf or two can also enhance the overall flavor. Experimenting with sauces can change the profile of your curry. A splash of soy sauce or Worcestershire sauce can add umami. For a tangy twist, a tablespoon of lime or lemon juice works wonders. Feel free to play around until you find your perfect blend! To store your Slow Cooker Indian Beef Curry, let it cool first. Place it in an airtight container. This keeps it fresh longer. If you want to freeze it, use freezer-safe bags. Squeeze out the air to avoid freezer burn. For reheating, you can use the microwave or stovetop. If using the microwave, heat it in short bursts. Stir in between to heat evenly. On the stovetop, warm it over low heat. Add a splash of water or coconut milk if it seems too thick. Your curry lasts about 3 to 4 days in the fridge. Make sure to check for any signs of spoilage before eating. In the freezer, it can last up to 3 months. This makes it perfect for meal prep or busy days when you want a quick meal. Just remember to label your containers with dates for easy tracking! How long can I cook it in the slow cooker? You can cook your curry in the slow cooker for 7-8 hours on low. If you are in a hurry, you can cook it for 4-5 hours on high. The beef must be tender. Can I use frozen beef? Yes, you can use frozen beef. Just remember to thaw it before cooking. This helps with even cooking and flavor. Is this recipe spicy? This recipe can be adjusted for spice. The chili powder adds heat. You can add more or less based on your taste. How do I make it ahead of time? You can prepare the curry a day ahead. Cook it, let it cool, and store it in the fridge. Reheat before serving for the best flavor. Can I use a different cooking method? Yes, you can cook this curry on the stovetop. Just simmer it in a pot for about 1.5 to 2 hours. Stir often to keep it from sticking. What should I serve with Indian beef curry? Pair your curry with warm naan or fluffy basmati rice. Both soak up the sauce well and add to the meal’s enjoyment. You've now learned how to make a delicious slow cooker Indian beef curry. From choosing the right beef chuck and fresh veggies to mastering spices, every step counts. I've shared tips to enhance flavor and texture, plus fun variations to keep it exciting. Don’t forget to store leftovers properly to enjoy later. This dish is easy to make, and your family will love it. Enjoy the rich flavors and the warm feeling of a home-cooked meal. It's worth every minute spent in the kitchen.

Savor the Flavor: Slow Cooker Indian Beef Curry

A rich and flavorful Indian beef curry made in a slow cooker, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 0.5 teaspoon chili powder (adjust to taste)
  • to taste salt and pepper
  • 2 tablespoons vegetable oil
  • for garnish fresh cilantro

Instructions
 

  • In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  • Add the beef cubes to the skillet and brown on all sides, approximately 5-7 minutes. Season with salt and pepper.
  • Transfer the browned beef and onion mixture to the slow cooker.
  • Pour in the diced tomatoes and coconut milk. Add the curry powder, garam masala, turmeric, cumin, coriander, and chili powder. Stir well to combine all ingredients.
  • Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the flavors have melded beautifully.
  • Before serving, taste and adjust the seasoning as necessary. If you prefer a thicker curry, you can mash some of the beef pieces with a fork.
  • Serve the curry hot, garnished with fresh cilantro.

Notes

Serve with warm naan or fluffy basmati rice. Garnish with fresh cilantro and a lime wedge for added flair.
Keyword beef curry, comfort food, Indian cuisine, slow cooker