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- 2 cups semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup crushed pretzels - 1 cup caramel sauce (store-bought or homemade) - 1 tsp sea salt (plus extra for topping) - 1/2 cup chopped pecans (optional) You need simple ingredients to make this treat. Start with semi-sweet chocolate chips for a rich base. The sweetened condensed milk adds creaminess and sweetness. Next, crushed pretzels give that perfect salty crunch. You can use store-bought or homemade caramel sauce for a sweet touch. A sprinkle of sea salt on top brings all the flavors together. If you want extra nutty flavor, add chopped pecans. These ingredients create a delicious mix of sweet and salty. This balance makes the fudge hard to resist. Start by lining an 8x8 inch baking pan with parchment paper. This helps prevent sticking. Make sure to leave some overhang. This overhang lets you lift the fudge out easily later. In a medium saucepan, combine 2 cups of semi-sweet chocolate chips and one can of sweetened condensed milk. Heat this mixture on low. Stir constantly until the chocolate melts and the mix is smooth. This step is key, so don’t walk away! Once the chocolate is melted, take the saucepan off the heat. Fold in 1 cup of crushed pretzels and 1/2 cup of chopped pecans, if you like them. Mix well to ensure everything is evenly combined. Pour half of the chocolate-pretzel mixture into your prepared pan. Spread it out evenly. Next, drizzle half of the caramel sauce over this layer. Use a spatula to gently swirl the caramel into the chocolate. Now, spoon the rest of the chocolate-pretzel mixture on top. Spread it evenly again. Drizzle the remaining caramel sauce over this layer and swirl it in for a marbled look. Finish by sprinkling sea salt on top. After chilling the fudge in the fridge for at least 3 hours, it's time to cut. Lift the fudge out using the parchment paper. Cut it into squares for serving. For a nice touch, serve on a decorative plate with extra pretzel pieces or a caramel drizzle on top. Enjoy your treat! To get the best fudge, chilling time matters. You need to chill the fudge for at least three hours. This allows it to firm up nicely. If you skip this step, your fudge may be too soft. Adjusting caramel thickness is also key. If your caramel is too thick, it won’t swirl well. You can warm it slightly in the microwave. This will make it easier to drizzle and swirl in the fudge. For parties, make the fudge pop with presentation. Serve it on a decorative plate. Add extra pretzel pieces on top for fun. A drizzle of caramel adds a nice touch too. Pair the fudge with ice cream or coffee. The creaminess of ice cream goes great with the salty fudge. A cup of coffee can balance the sweetness. You can swap ingredients to make the fudge your own. For nuts, try almonds or walnuts instead of pecans. Each nut adds a different taste. You can also change the sweetness level. If you like a less sweet fudge, use dark chocolate chips. You can even cut back on caramel sauce. Adjust it to fit your taste! {{image_2}} You can make your salted caramel pretzel fudge even more delicious by changing the chocolate. Try using dark chocolate or white chocolate for different tastes. Each type adds its own unique flavor. You can also add extracts like vanilla or almond. Just a teaspoon can change everything. These small changes can make a big difference in flavor. Want to switch up the crunch? Use different types of pretzels. Thin pretzel sticks or chocolate-covered pretzels can add a fun twist. You might also explore other crunchy toppings. Toffee bits or crushed nuts can bring extra texture. Each option offers a new taste experience, making your fudge even more fun to eat. If you need gluten-free options, use gluten-free pretzels. They work just as well and keep the flavor intact. For vegan options, choose dairy-free chocolate and coconut milk instead of sweetened condensed milk. This way, you can enjoy fudge that fits your diet without losing taste. These substitutions let everyone enjoy this treat. To keep your salted caramel pretzel fudge fresh, use an airtight container. Glass or plastic containers work best. Make sure it's clean and dry before adding the fudge. If you stack pieces, place parchment paper between layers. This prevents sticking and keeps them neat. Freezing fudge is simple. First, let it cool completely. Cut it into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label it with the date. When you want to serve, take out the fudge and let it thaw in the fridge overnight. This keeps the texture nice. When stored properly, salted caramel pretzel fudge can last up to two weeks at room temperature. If you refrigerate it, it can last even longer, about three weeks. Watch for changes in smell or texture. If it feels hard or crumbly, it’s time to toss it. Salted caramel pretzel fudge is a sweet and salty treat. It combines creamy chocolate and caramel with crunchy pretzels. The sweet chocolate melts in your mouth, while the salty pretzels add a fun crunch. The sea salt on top enhances all the flavors, making each bite a delight. Yes, you can use homemade caramel sauce. To make your own, heat sugar in a pan until it melts. Add butter and cream, stirring until smooth. Be careful, as hot sugar can burn you. Homemade caramel can taste richer and fresher than store-bought. Chilling the fudge is important for setting the texture. When you chill it, the mixture firms up, making it easier to cut. If you skip this step, the fudge may be too soft and messy. Aim to chill for at least three hours for the best results. Absolutely! You can add nuts, sprinkles, or even crushed cookies. Try using toffee bits or a drizzle of chocolate. The toppings can change the taste and look of your fudge. Get creative and make it your own! You can find pre-made fudge at local bakeries or specialty shops. Some grocery stores also carry it in their dessert section. If you're short on time, check online for delivery options. Many local makers sell delicious fudge on their websites. Yes, this fudge makes a great gift! To package it, cut it into squares and place them in a pretty box. You can wrap the box with ribbon to make it special. Add a card with a personal note for a lovely touch. Your friends will love it! You learned how to make delicious Salted Caramel Pretzel Fudge. We covered the best ingredients, easy steps, and fun ways to customize your fudge. Remember to chill it for the perfect texture and explore various flavors. This fudge is not only tasty but also great for sharing or gifting. Enjoy your sweet treat, and have fun experimenting with different toppings. You now have the skills to impress at any gathering!

Salted Caramel Pretzel Fudge

Indulge in the ultimate sweet and salty treat with this easy Salted Caramel Pretzel Fudge recipe! Combining creamy chocolate, crunchy pretzels, and rich caramel, this dessert is perfect for any occasion. With simple ingredients and quick steps, you’ll create a delightful fudge that everyone will love. Ready to satisfy your cravings? Click through now to explore the full recipe and make your own delicious batch today!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 cup crushed pretzels

1 cup caramel sauce (store-bought or homemade)

1 tsp sea salt (plus extra for topping)

1/2 cup chopped pecans (optional)

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Melt Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.

      Add Crush Pretzels: Remove the saucepan from heat and fold in the crushed pretzels and chopped pecans (if using). Mix until well combined.

        Layer with Caramel: Pour half of the chocolate-pretzel mixture into the prepared baking pan and spread it evenly. Then, drizzle half of the caramel sauce over the chocolate layer and use a spatula to gently swirl it in.

          Add Remaining Mixture: Spoon the remaining chocolate-pretzel mixture on top and spread it out evenly. Drizzle the rest of the caramel sauce over the top and gently swirl it again for a marbled effect.

            Sprinkle with Sea Salt: Finish by sprinkling the sea salt over the top of the fudge, adjusting to your desired level of saltiness.

              Chill: Place the fudge in the refrigerator for at least 3 hours, or until firm.

                Cut and Serve: Once set, lift the fudge out using the parchment paper and cut it into squares.

                  Prep Time: 15 mins | Total Time: 3 hrs 15 mins | Servings: 16

                    - Presentation Tips: Serve on a decorative plate and garnish with additional pretzel pieces or a drizzle of caramel for an eye-catching touch.