Quick & Easy Chicken Lo Mein

$For a fantastic dish, gather these main ingredients: - 8 oz lo mein noodles - 1 lb boneless, skinless chicken breast, thinly sliced - 1 cup broccoli florets - 1 bell pepper, sliced (red or green) - 1 cup snap peas These ingredients form the backbone of your chicken lo mein. The lo mein noodles provide a chewy base. The chicken adds protein, while the veggies bring in color and crunch. Now, let's talk about the seasonings and oils that make this dish pop: - 3 tablespoons soy sauce - 2 tablespoons oyster sauce (or vegetarian substitute) - 1 tablespoon sesame oil - 3 cloves garlic, minced - 2 tablespoons ginger, minced These flavors meld together beautifully. Soy sauce gives that salty depth. Oyster sauce adds a sweet touch, while sesame oil offers a nutty aroma. Garlic and ginger provide warmth and spice, making the dish more aromatic. To finish off your chicken lo mein, consider these optional garnishes: - Green onions, chopped, for freshness - Suggestions for other toppings like sesame seeds or crushed peanuts Green onions add a crisp bite and a splash of color. Other toppings can enhance flavor and texture. Feel free to get creative! {{ingredient_image_1}} Start by filling a large pot with water. Bring the water to a boil over high heat. Once boiling, add 8 oz of lo mein noodles. Cook them according to the package instructions until they are al dente. This means they should be firm but not hard. After cooking, drain the noodles in a colander and set them aside. This step ensures the noodles have a nice texture. To cook the chicken perfectly, use a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 lb of thinly sliced boneless, skinless chicken breast. Season it with salt and pepper. Cook the chicken for about 5-7 minutes. It should turn golden brown and be fully cooked. Once done, remove the chicken from the skillet and set it aside. This keeps it juicy and flavorful. In the same skillet, add 1 tablespoon of vegetable oil. Then, add 3 cloves of minced garlic and 2 tablespoons of minced ginger. Stir quickly to avoid burning. After that, toss in 1 cup of broccoli florets, sliced bell pepper, and 1 cup of snap peas. Stir-fry these for about 3-4 minutes. You want them to be tender-crisp, which means they should still have a little bite. This step keeps the veggies vibrant and fresh. Now it’s time to bring everything together. Return the cooked chicken to the skillet with the veggies. Add the drained lo mein noodles. Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of sesame oil. Toss everything together well. Heat it through for about 2-3 minutes. This ensures all the flavors mix nicely. To serve, transfer the chicken lo mein to bowls. For a professional touch, garnish with chopped green onions. This adds color and freshness to your dish. Arrange everything nicely on the plate. A good presentation makes your meal more inviting. Enjoy your easy chicken lo mein! To keep your chicken lo mein tasty, avoid overcooking the chicken. Cook the chicken until golden, about 5-7 minutes. Use high heat for a quick cook. This keeps it juicy. When cooking the veggies, stir-fry them for 3-4 minutes. They should be tender but still crisp. This method locks in their flavor. You can easily make this dish vegetarian or vegan. Just swap the chicken for tofu or seitan. Use a vegetarian oyster sauce or skip it entirely. For noodles, you can use rice noodles or even zucchini noodles. These options fit different diets and still taste great. To store your lo mein, place it in an airtight container. Keep it in the fridge for up to three days. Reheat it in a pan over low heat. Add a splash of water or soy sauce to revive the flavors. You can also use the microwave, but keep an eye on it to avoid drying out. Pro Tips Prep Your Ingredients: Have all your ingredients prepped and ready to go before you start cooking. This makes the cooking process smoother and faster. High Heat for Stir-Frying: Use high heat when stir-frying to achieve that perfect char and quick cooking that keeps vegetables crisp. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand to personalize the dish. Leftovers are Great: This dish stores well in the fridge and can be reheated for a quick meal the next day! {{image_2}} You can easily switch up the protein in your lo mein. Instead of chicken, try shrimp or tofu. Shrimp cooks fast and adds a nice flavor. Just sauté it until it turns pink. Tofu is a great choice for a vegetarian meal. Use firm tofu and press it to remove excess water. Then cut it into cubes and stir-fry until golden. These swaps keep your meal fun and fresh. Feel free to mix in different veggies based on what you like or what's in season. Carrots, bok choy, or mushrooms can add great taste and color. You can also use frozen mixed vegetables for a quick option. Just remember to cook them until crisp but tender. This way, you keep the crunch and the nutrients. Want to kick up the flavor? There are many ways to do this! Try adding hoisin sauce for a sweet twist. A bit of chili sauce can bring some heat. You can also sprinkle sesame seeds on top for extra crunch. Each sauce or spice will change the taste, making your meal unique every time. To keep your Easy Chicken Lo Mein fresh, store it in an airtight container. Place the container in the fridge if you plan to eat it in a few days. For long-term storage, use a freezer-safe container. This method preserves taste and texture. Leftovers can last in the fridge for about 3 to 4 days. In the freezer, they can stay good for up to 3 months. Mark the container with the date so you can track how long it has been stored. Always check for signs of spoilage before eating. For the best taste and texture, reheat your Chicken Lo Mein on the stove. Add a splash of water or soy sauce to keep it moist. Heat over medium heat until warm. You can also use the microwave but stir halfway through to ensure even warming. Enjoy your meal just as much as when it was freshly made! Making Easy Chicken Lo Mein takes about 25 minutes. This includes 10 minutes for prep and 15 minutes for cooking. You can easily fit this into a busy weeknight dinner. Yes, you can use gluten-free noodles. Look for rice noodles or other gluten-free options. Just cook them according to the package instructions. This way, everyone can enjoy the dish. You can try different sauces to change the flavor. Some good options are teriyaki sauce or hoisin sauce. You can also add a little chili sauce for some heat. Yes, you can make this dish ahead of time. Store it in an airtight container in the fridge for up to three days. To reheat, just warm it on the stove or in the microwave until hot. Easy Chicken Lo Mein is a simple dish packed with flavor. We covered main ingredients like noodles, chicken, and fresh vegetables. You learned about key seasonings and how to elevate the dish with garnishes. I gave you detailed instructions on cooking, combining, and presenting the meal. Plus, I shared helpful tips for variations, storage, and reheating. This dish is perfect for busy nights, offering flexibility and deliciousness. You can adapt it to fit your tastes and dietary needs. Enjoy making it your own!$

A simple and delicious chicken lo mein recipe that's quick to prepare.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Chinese

Servings 4

Calories 400 kcal

Ingredients

8 oz lo mein noodles
1 lb boneless, skinless chicken breast, thinly sliced
1 cup broccoli florets
1 each bell pepper, sliced (red or green)
1 cup snap peas
3 cloves garlic, minced
2 tablespoons ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce (or vegetarian substitute)
1 tablespoon sesame oil
2 tablespoons vegetable oil
to taste salt and pepper
for garnish green onions, chopped

Instructions

Cook the Noodles: Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente, then drain and set aside.
Prepare the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked and golden. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stirring quickly to avoid burning. Add the broccoli florets, sliced bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Combine: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
Serve: Transfer the chicken lo mein to serving bowls. Garnish with chopped green onions for an added touch of freshness.

Notes

Feel free to substitute vegetables based on your preference.

Keyword chicken, lo mein, quick meal, stir fry