Pumpkin Spice Latte Tiramisu

$To create a perfect Pumpkin Spice Latte Tiramisu, we need some key ingredients. Here’s what you will need: - 1 cup brewed strong coffee (cooled to room temperature) - 1 cup pumpkin puree - 1 cup mascarpone cheese - 1/2 cup heavy cream - 1/2 cup sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 12 ladyfinger cookies - Cocoa powder (for dusting) - Extra pumpkin pie spice (for garnish) These ingredients work together to create a rich and creamy dessert that captures fall's cozy flavors. You can add a little flair to your tiramisu with some garnishes. Here are some options: - Whipped cream dollops - Chocolate shavings - Crushed nuts like pecans or walnuts - Caramel drizzle These toppings can enhance the look and taste of your dessert. Feel free to mix and match! If you can't find certain ingredients, don’t worry! Here are some substitutions you can make: - Use instant coffee if you are short on brewed coffee. - Swap mascarpone cheese for cream cheese if needed. - Almond milk can replace heavy cream for a lighter option. - Use gluten-free ladyfingers for a gluten-free version. These swaps ensure you can still enjoy this tasty treat, no matter your pantry stock! To start, grab a medium bowl. Combine 1 cup of pumpkin puree, 1 cup of mascarpone cheese, and 1/2 cup of sugar. Add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Mix it well until the mixture is smooth and creamy, with no lumps. This filling is the heart of your tiramisu, so take your time to get it right. Next, take another bowl and pour in 1 cup of brewed strong coffee. Let it cool to room temperature. Dip each ladyfinger briefly into the coffee. Don’t soak them too long; they should be moist but not soggy. Too much coffee will make them fall apart. Now, it’s time to build your layers. In a rectangular or square dish, place a layer of soaked ladyfingers on the bottom. Spread half of your pumpkin mascarpone mixture over the ladyfingers. Then, add another layer of dipped ladyfingers. Finally, spread the rest of the pumpkin mascarpone mixture on top. Cover the dish with plastic wrap and refrigerate it for at least 4 hours. For best results, let it chill overnight. This helps all the flavors blend together. Before serving, dust the top with cocoa powder and a sprinkle of pumpkin pie spice for that festive touch. To make great whipped cream, start with cold heavy cream. Use a chilled bowl and whisk. Whip until stiff peaks form, but don’t overwhip. If you overwhip, it can turn to butter. This whipped cream adds lightness to the pumpkin mixture. Fold it gently into the pumpkin blend. This keeps the cream airy and fluffy. Layering is key to a good tiramisu. First, dip ladyfingers in cooled coffee. Dip them quickly, so they stay firm. A soggy ladyfinger ruins the texture. Place one layer of dipped ladyfingers in your dish. Spread half of the pumpkin mixture over them. Repeat this with another layer of ladyfingers. Finish with the remaining pumpkin mixture on top. Remember, the more layers, the better the flavor! To keep your tiramisu fresh, cover it well. Use plastic wrap to seal the dish. Store it in the fridge for up to three days. If you want to make it ahead, do so a day in advance. This allows the flavors to meld together. Avoid freezing this dessert, as it can change the texture. Enjoy it chilled for the best taste! {{image_2}} You can easily make a vegan version of this dessert. Substitute the mascarpone cheese with a vegan cream cheese or coconut cream. Use maple syrup instead of sugar. For the ladyfingers, choose a vegan brand or make your own. This way, you keep the flavor while enjoying a plant-based treat. If you need a gluten-free option, you can use gluten-free ladyfingers. Many brands offer gluten-free cookies that work well. You can also bake your own using gluten-free flour. This keeps your tiramisu tasty and safe for those with gluten allergies. To enhance the flavor, consider adding nutmeg or chocolate. A sprinkle of nutmeg gives a warm, spicy taste. For chocolate lovers, add cocoa powder to the pumpkin mixture or use chocolate ladyfingers. You can even drizzle melted chocolate on top for a sweet touch. To keep your pumpkin spice latte tiramisu fresh, cover it tightly with plastic wrap. Store it in the fridge. It will stay good for up to three days. The flavors will deepen over time, making it even tastier! If you want to store it for longer, you can freeze it. First, cut the tiramisu into portions. Wrap each piece in plastic wrap and then foil. This step helps protect the dessert from freezer burn. It can last up to one month in the freezer. To enjoy, thaw it in the fridge overnight before serving. Use an airtight container for storing tiramisu. If you don’t have one, a glass dish works well too. Just ensure it has a lid. Avoid using metal containers, as they can affect the flavor. Always keep it chilled to maintain the rich and creamy texture. Yes, you can make this tiramisu ahead of time. It tastes better if it sits in the fridge for a few hours or overnight. The flavors blend together nicely as it chills. This makes it a great dessert for gatherings or special occasions. Just be sure to cover it well with plastic wrap to keep it fresh. To serve tiramisu, cut it into squares. Use a sharp knife for clean edges. Place each piece on a plate. Dust with cocoa powder and a sprinkle of pumpkin spice for a nice touch. You can also add a dollop of whipped cream on top for extra creaminess. Serve it cold for the best taste. Yes, instant coffee works well in this recipe. Just mix it with hot water to make a strong coffee. Let it cool before dipping the ladyfingers. Instant coffee may give a different taste, but it will still be delicious. If you like a bolder flavor, make sure to use a bit more. This blog post covered how to make a delightful Pumpkin Spice Latte Tiramisu. We started with essential ingredients, then moved to step-by-step instructions for mixing, assembling, and customizing your dessert. I shared tips for perfect layers and whipped cream and provided storage information for leftovers. You can even explore variations like vegan or gluten-free options. With these insights, you can create a tasty treat that impresses everyone. Enjoy every bite of your Pumpkin Spice Latte Tiramisu!$

Indulge in the flavors of fall with this delightful Pumpkin Spice Latte Tiramisu! This no-bake dessert combines creamy pumpkin mascarpone, strong coffee-soaked ladyfingers, and a hint of pumpkin pie spice to create a perfect treat for any gathering. With easy-to-follow steps, you can whip up this seasonal favorite in no time. Click through to explore the full recipe and impress your friends and family!

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Ingredients

1 cup brewed strong coffee (cooled to room temperature)

1 cup pumpkin puree

1 cup mascarpone cheese

1/2 cup heavy cream

1/2 cup sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

12 ladyfinger cookies

Cocoa powder (for dusting)

Extra pumpkin pie spice (for garnish)

Instructions

In a medium bowl, combine the pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and creamy, ensuring no lumps remain.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined. Be careful not to deflate the whipped cream.

Dip each ladyfinger briefly into the cooled coffee, making sure not to soak them too long; they should be moist but not soggy.

In a rectangular or square serving dish, arrange a layer of soaked ladyfingers on the bottom.

Spread half of the pumpkin mascarpone mixture over the layer of ladyfingers.

Add another layer of dipped ladyfingers, followed by the remaining pumpkin mascarpone mixture on top.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and set.

Before serving, dust the top generously with cocoa powder and a sprinkle of pumpkin pie spice.

Prep Time, Total Time, Servings: 20 mins | 4 hours (includes chilling time) | Serves 6-8