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To make pumpkin cream cheese frosted donuts, you will need: - 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup vegetable oil - 1 large egg - 1/2 teaspoon vanilla extract - 4 oz cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk - 1/2 teaspoon vanilla extract (for frosting) - Pumpkin spice or crushed nuts for garnish (optional) You can swap some ingredients based on your needs: - Use whole wheat flour for more fiber. - Replace granulated sugar with coconut sugar for a healthier option. - Applesauce can stand in for vegetable oil to reduce fat. - Egg substitutes like flaxseed meal work for a vegan version. - Use dairy-free cream cheese for a non-dairy frosting. Using fresh ingredients makes a big difference in taste. Fresh pumpkin puree has a rich flavor that really shines. It makes your donuts moist and delicious. Fresh spices, like cinnamon and nutmeg, have strong flavors. They add warmth and depth to your donuts. Always check your ingredients for quality. Fresh eggs and cream cheese also help make the frosting creamy and smooth. Fresh ingredients mean a better treat for you and your loved ones! First, set your oven to 350°F (175°C). This heat makes the donuts rise well. While the oven warms, grease your donut pan with non-stick spray. This step helps the donuts come out easily. Make sure to coat each cavity well. In a big bowl, mix the dry ingredients. Combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of packed brown sugar, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Stir until everything is even. In a separate bowl, mix 1/2 cup of pumpkin puree, 1/4 cup of vegetable oil, 1 large egg, and 1/2 teaspoon of vanilla extract. Blend these wet ingredients until smooth. Pour the wet mix into the dry mix. Stir gently until just combined. Don’t overmix, or the donuts will be tough. Use a piping bag or a zip-top bag with a snipped corner. Fill each donut cavity about 2/3 full with the batter. Bake the donuts in the hot oven for 10-12 minutes. Check doneness with a toothpick. If it comes out clean, they are ready. While the donuts cool, make the frosting. In a medium bowl, beat 4 oz of softened cream cheese until smooth. Then, add 1/4 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract. Mix these until creamy and well combined. The frosting should be light and fluffy. Once the donuts are cool, it’s time to frost them. Spread the cream cheese frosting over the top of each donut. For a fun touch, sprinkle with pumpkin spice or crushed nuts if you like. This adds flavor and texture to your treat! Baking can be tricky. Here are some common mistakes to avoid: - Overmixing the batter: This can make your donuts tough. Mix until just combined. - Skipping the cooling step: Letting the donuts cool helps the frosting stick better. - Not measuring accurately: Use proper measuring tools for best results. Fluffy donuts are a joy. Here’s how to make them light and airy: - Use fresh baking powder and soda: They help the donuts rise well. - Don’t overbake: Check for doneness with a toothpick. It should come out clean. - Incorporate air: Beat the wet ingredients well to add air. Having the right tools makes a big difference. Here are my top picks: - Donut pan: A non-stick pan ensures easy release. - Piping bags: These help fill the molds neatly. - Cooling rack: This lets donuts cool evenly without getting soggy. {{image_2}} You can add fun flavors to these donuts. Try adding a teaspoon of maple syrup for a rich taste. You can also mix in chopped apples or pears for a fruity twist. If you're feeling adventurous, swap in some chai spice for a warm, cozy vibe. These changes can make each batch unique and delightful. While cream cheese frosting is amazing, there are other choices. You can use a simple glaze made from powdered sugar and milk. This gives the donuts a sweet shine. Another option is a chocolate ganache for a rich, chocolatey layer. For a lighter touch, try yogurt frosting. Each frosting adds its own charm to the donuts. Toppings can elevate your donuts. For a crunch, sprinkle chopped nuts like pecans or walnuts. You can also dust them with powdered sugar for a simple finish. If you want a fall touch, use pumpkin spice or cinnamon sugar. Crushed candy canes can add a festive flair during the holidays. Get creative and mix and match your toppings! To keep your pumpkin cream cheese frosted donuts fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. This helps keep them moist and tasty. If you use a cake dome, that works well too. Store them at room temperature for short-term use. If you plan to keep them for longer, refrigeration is best. But know that refrigeration can change the texture. If you want to freeze your donuts, first let them cool completely. Wrap each donut in plastic wrap. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. This will help prevent freezer burn. You can freeze them for up to three months. When you’re ready to enjoy, thaw them in the fridge or at room temperature. At room temperature, these donuts last about two days. If you keep them in the fridge, they can last up to a week. However, the best flavor comes in the first few days. If you freeze them properly, they can last for three months. Just remember that the sooner you eat them, the better they taste! Yes, you can make these donuts gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Many blends work well in baking. Check the blend for one-to-one ratios. This will help you keep the same texture. To check if the donuts are done, insert a toothpick into the center. If it comes out clean, the donuts are ready. They should also spring back when touched lightly. Trust your instincts as you bake! Absolutely! Cream cheese frosting is great on many treats. Try it on cakes, brownies, or even cookies. The smooth, tangy flavor pairs well with sweet desserts. Get creative and enjoy! You can use leftover pumpkin puree in many ways. Add it to smoothies for a nutrient boost. Mix it into oatmeal or yogurt for flavor. You can even bake pumpkin bread or muffins. Use it in soups for added creaminess. Yes, these donuts can be a fun breakfast choice. They have pumpkin, which is nutritious. Pair them with fruit or yogurt for a balanced meal. Enjoy them with your morning coffee or tea! In this post, we explored key ingredients for baking donuts, including fresh options and substitutes. I shared step-by-step instructions for mixing and baking, along with tips for achieving fluffy results. We also discussed various topping ideas and storage methods to keep your donuts fresh. Baking donuts can be fun and rewarding. Use these insights to create tasty treats for yourself or your loved ones. Enjoy your baking journey!

Pumpkin Cream Cheese Frosted Donuts

Indulge in the delightful flavors of fall with these Pumpkin Cream Cheese Frosted Donuts! Made with a fluffy pumpkin batter and topped with creamy frosting, these treats are perfect for any autumn gathering or cozy morning at home. In just 30 minutes, you can whip up a batch that will impress everyone. Don't miss out on the step-by-step recipe that makes baking a breeze—click to explore the deliciousness today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup vegetable oil

1 large egg

1/2 teaspoon vanilla extract

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract (for frosting)

Pumpkin spice or crushed nuts for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until evenly combined.

      In a separate bowl, combine pumpkin puree, vegetable oil, egg, and 1/2 teaspoon of vanilla extract. Mix well until smooth.

        Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix.

          Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about 2/3 full with the batter.

            Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

              Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                While the donuts are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese until smooth.

                  Add the powdered sugar, milk, and 1/2 teaspoon of vanilla extract to the cream cheese. Mix until creamy and well combined.

                    Once the donuts are cooled, spread the cream cheese frosting over the top of each donut.

                      If desired, sprinkle with pumpkin spice or crushed nuts for an added touch.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 donuts