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To make Peanut Butter Brownie Overnight Oats, you need simple and tasty ingredients. Here’s the list: - 1 cup rolled oats - 2 cups almond milk (or any milk of your choice) - 2 tablespoons unsweetened cocoa powder - 3 tablespoons peanut butter - 2 tablespoons maple syrup or honey - 1 banana, mashed - 1/4 teaspoon vanilla extract - A pinch of sea salt - Optional toppings: chopped walnuts, banana slices, or chocolate chips Each ingredient plays a key role in creating rich flavors. The rolled oats give the base a hearty texture. Almond milk makes it creamy, while cocoa powder adds that chocolatey taste we love. Peanut butter gives it a nutty flavor and richness. Maple syrup or honey adds sweetness, and the banana provides natural sugars and creaminess. You can also customize your dish with toppings like walnuts, banana slices, or chocolate chips. These add extra crunch and flavor. Each bite will be delicious and satisfying. - In a mixing bowl, combine: - 1 cup rolled oats - 2 tablespoons unsweetened cocoa powder - A pinch of sea salt Stir well to mix the dry ingredients. - In another bowl, mix: - 2 cups almond milk (or any milk you like) - 3 tablespoons peanut butter - 2 tablespoons maple syrup or honey - 1 banana, mashed - 1/4 teaspoon vanilla extract Whisk until it is smooth and creamy. - Pour the wet mixture into the bowl with dry ingredients. Mix until all oats are coated and well combined. - Divide the mixture evenly into two mason jars or airtight containers. - Seal the jars or containers. Refrigerate overnight. This lets the oats soften and soak up the flavor. - In the morning, give the oats a good stir. If you want a thinner mix, add a splash of milk. - Before serving, top your oats with: - Chopped walnuts - Banana slices - Chocolate chips Enjoy your delicious Peanut Butter Brownie Overnight Oats! To change how thick your overnight oats are, just add more milk. If you want them creamier, pour in a splash of almond milk. Stir well to mix. This makes them easier to eat. You can adjust until you find your perfect texture. If you don’t have peanut butter, try almond butter or cashew butter. Both options taste great in this recipe. They give your oats a different flavor but still keep them creamy. Plus, they add healthy fats and protein. You can change how sweet your oats are by adding more or less maple syrup or honey. If you like it sweeter, add more syrup. If you prefer it less sweet, use less. Tasting as you go helps you find what you enjoy most. {{image_2}} You can easily make this recipe healthier. To cut sugar, use unsweetened almond milk. Swap maple syrup for mashed dates. You can also try half the peanut butter. This gives you flavor with less fat. Want to spice it up? Add cinnamon or nutmeg to the oats. Just a pinch can boost the taste. You can also mix in vanilla for a sweet kick. If you want richer flavor, try adding a spoon of cocoa nibs. If you need gluten-free oats, look for certified gluten-free brands. They work just like regular oats. For vegan options, use plant-based milk and maple syrup. You can substitute peanut butter with almond or sunflower seed butter. These swaps keep the dish tasty for everyone. Store your Peanut Butter Brownie Overnight Oats in the fridge. Use airtight containers or mason jars. This keeps the oats fresh and tasty. These oats last about five days in the fridge. For the best taste and texture, eat them within three days. You can freeze these oats for up to three months. Just make sure to use freezer-safe containers. Thaw them in the fridge overnight before eating. Yes, you can make Peanut Butter Brownie Overnight Oats ahead of time. This recipe is perfect for meal prep. Make it the night before, or even a few days in advance. Just store it in the fridge in sealed jars. The oats soak up the flavors and get tasty! Leftovers of Peanut Butter Brownie Overnight Oats last about 3 to 5 days in the fridge. Just keep them in airtight containers. If you notice any change in smell or texture, it’s best to throw them away. Fresh is always best! You can use instant oats, but the texture will change. Instant oats cook faster and make a creamier mix. If you like that, go for it! Just reduce the soaking time since they absorb liquid quickly. You want them soft but not mushy. This blog post outlined a simple and tasty recipe for Peanut Butter Brownie Overnight Oats. You learned about key ingredients, preparation steps, and how to assemble your oats. I also shared tips for adjusting sweetness and consistency. Remember, you can customize this recipe to fit your tastes and needs. Now, grab your jars and start creating! Enjoy a healthy breakfast that you can prepare just once and savor all week.

Peanut Butter Brownie Overnight Oats

Indulge in the deliciousness of Peanut Butter Brownie Overnight Oats that are not only easy to make but also packed with flavor! Prep them in just 10 minutes, and wake up to a delightful breakfast that combines creamy peanut butter, rich cocoa, and your favorite toppings. This recipe is perfect for busy mornings or a healthy snack. Click through to discover how to create this scrumptious treat and tantalize your taste buds!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of your choice)

2 tablespoons unsweetened cocoa powder

3 tablespoons peanut butter

2 tablespoons maple syrup or honey

1 banana, mashed

1/4 teaspoon vanilla extract

A pinch of sea salt

Optional toppings: chopped walnuts, banana slices, or chocolate chips

Instructions
 

In a mixing bowl, combine rolled oats, cocoa powder, and sea salt. Stir well to combine the dry ingredients.

    In another bowl, whisk together almond milk, peanut butter, maple syrup (or honey), mashed banana, and vanilla extract until smooth and creamy.

      Pour the wet mixture into the bowl with the dry ingredients and mix until all oats are coated and well combined.

        Divide the mixture evenly into two mason jars or airtight containers.

          Seal the jars or containers and refrigerate overnight to allow the oats to soften and absorb the flavors.

            In the morning, give the oats a good stir. If you'd like a thinner consistency, add a splash of milk.

              Top the oats with your choice of walnuts, banana slices, or chocolate chips before serving.

                Prep Time: 10 minutes | Total Time: 8 hours (overnight) | Servings: 2