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- 1 cup rolled oats - 1 cup unsweetened almond milk (or milk of choice) - 1 ripe peach, diced (plus extra for topping) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon cinnamon - 1/4 teaspoon vanilla extract - A pinch of salt The main ingredients for peach pie overnight oats create a creamy and sweet dish. Rolled oats serve as the base. They soak up the almond milk and become soft. I like unsweetened almond milk, but any milk works fine. The diced peach brings a fresh, fruity taste. It also adds nice texture. Chia seeds are great for thickening and add healthy omega-3s. Maple syrup or honey sweetens the oats naturally. Cinnamon and vanilla extract give a warm flavor. Lastly, a pinch of salt enhances all these tastes. - Granola - Chopped nuts - Shredded coconut Toppings can take your overnight oats to the next level. Granola adds a crunchy bite. Chopped nuts, like almonds or walnuts, provide protein and texture. Shredded coconut gives a tropical flair. Feel free to mix and match your favorite toppings! They make each bite special and fun. {{ingredient_image_1}} - Mix the base ingredients In a medium bowl or jar, combine 1 cup of rolled oats, 1 cup of unsweetened almond milk, 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, 1/2 teaspoon of cinnamon, 1/4 teaspoon of vanilla extract, and a pinch of salt. Stir well until all ingredients blend. - Incorporate the diced peach Take 1 ripe peach and dice it into small pieces. Gently fold the diced peach into the mixture. Make sure you mix it well so every bite has peachy goodness. - Refrigerate the mixture Cover the bowl or jar with a lid or plastic wrap. Place it in the refrigerator overnight. This allows the oats to soak up the milk and flavors. You can also let it chill for at least 4 hours if you're short on time. - Check the consistency and adjust with almond milk In the morning, take the oats out of the fridge. Give it a good stir. If the oats seem too thick, add a splash of almond milk to loosen them up. - Serve and add toppings Spoon the overnight oats into bowls. Top with extra slices of peach and your choice of granola, chopped nuts, or shredded coconut. This adds great texture and flavor to your meal. Enjoy your delicious and easy peach pie overnight oats! To make your peach pie overnight oats just right, you can change the sweetness. If you want it sweeter, add more maple syrup or honey. For a less sweet flavor, use less. This lets you enjoy it just how you like. You can also change how thick your oats are by adding more or less milk. If you like it thicker, use less milk. If you want it runny, add a splash more. This helps you find the perfect texture. Store your overnight oats in a sealed jar or container. This keeps them fresh and tasty. You can make a few jars at once for quick breakfasts. Just make sure to leave some room at the top. You can keep them in the fridge for up to five days. This makes meal prep easy and saves time during busy mornings. Pro Tips Use Fresh Peaches: For the best flavor, opt for ripe, in-season peaches. They add a natural sweetness and vibrant flavor to your overnight oats. Chia Seed Benefits: Chia seeds not only help to thicken the oats but also provide a good source of omega-3 fatty acids and fiber, making your breakfast more nutritious. Make Ahead: Prepare several jars of overnight oats at once for a quick and easy breakfast option throughout the week. Just switch up the fruit and toppings for variety! Customize the Sweetness: Adjust the amount of maple syrup or honey based on your sweetness preference. You can also omit it for a sugar-free version. {{image_2}} You can change the taste of your Peach Pie Overnight Oats in fun ways. - Adding spices: A dash of nutmeg or ginger can give your oats a warm kick. Nutmeg adds a sweet note, while ginger brings a fresh zing. Just a pinch goes a long way! - Using different fruits: While peaches are great, you can swap in other fruits. Try fresh strawberries, blueberries, or even ripe bananas. Each fruit brings its own unique flavor and texture. If you need to make your oats fit your diet, here are some easy swaps. - Dairy-free alternatives: You can use any plant-based milk. Almond milk works well, but oat or coconut milk can be tasty too. Choose what you like best! - Gluten-free options: Make sure to use certified gluten-free oats. This way, you can enjoy your oats without worry. Always check labels for safety! Experimenting with these ideas helps you create a bowl of oats just for you. To keep your peach pie overnight oats fresh, use an airtight container. Glass jars work great, as they seal well and let you see the oats. You can also use plastic containers if you prefer. Just make sure the lid fits tightly. Store them in the fridge for up to 4 days. If you want to freeze them, use freezer-safe containers. Leave some space at the top, as the oats will expand when frozen. They can last up to 3 months in the freezer. Thaw them in the fridge overnight before eating. If you like warm oats, you can reheat them. Pour the oats into a bowl and microwave for about 30 to 60 seconds. Stir and check the temperature. If they are too thick, add a splash of almond milk to loosen them up. For serving, this recipe makes two portions. You can divide the oats into two bowls. Top each bowl with extra peach slices and your choice of granola, nuts, or coconut. Enjoy your tasty and healthy breakfast! Yes, you can use quick oats. They will soak up liquid faster. This means your oats might be softer. But the flavor will still be great! Just watch the soaking time. Aim for about 2-3 hours instead of overnight. Overnight oats last for about 3-5 days in the fridge. Store them in a sealed jar or container. This keeps them fresh and tasty. Just remember to add your toppings before serving. This helps keep them crunchy. Absolutely! To make it vegan, use almond milk or any plant-based milk. Swap honey for maple syrup. All other ingredients are already vegan-friendly. This way, everyone can enjoy this delicious breakfast. Many fruits go well with peach pie overnight oats. Try strawberries, blueberries, or raspberries. Apples or bananas also add great flavor. Mix and match to find your favorite combo. This keeps breakfast fun and tasty! Peach pie overnight oats are simple and tasty. We learned the best ingredients, how to prepare them, and tips for storage. You can adjust sweetness and try different fruits too. Use this recipe to boost your mornings. Enjoy a delicious start each day with your own peach pie overnight oats!

Peachy Paradise Overnight Oats

A delicious and healthy overnight oats recipe featuring ripe peaches and almond milk.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 10 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 ripe peach diced (plus extra slices for topping)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon vanilla extract
  • a pinch salt
  • optional toppings: granola, chopped nuts, or shredded coconut

Instructions
 

  • In a medium bowl or jar, combine the rolled oats, almond milk, chia seeds, maple syrup, cinnamon, vanilla extract, and salt.
  • Stir in the diced peach until well combined.
  • Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
  • In the morning, give the oats a good stir and check the consistency; if it's too thick, add a splash of almond milk to loosen it up.
  • Serve the overnight oats in bowls. Top with extra slices of peach and your choice of granola, chopped nuts, or shredded coconut for added texture.

Notes

Feel free to customize with your favorite toppings.
Keyword healthy breakfast, overnight oats, peach