Peachy Bliss Dump Cake

$- 4 cups fresh peaches, sliced (or 2 cans of peach slices in syrup) - 1 cup granulated sugar (adjust to taste if using canned peaches) - 1 teaspoon ground cinnamon - 1 box yellow cake mix (about 15.25 oz) - 1/2 cup unsalted butter, melted - 1 cup water (or peach juice if using canned peaches) - 1/2 teaspoon vanilla extract (optional) - Whipped cream or vanilla ice cream for serving When making Peach Cobbler Dump Cake, the choice of peaches is key. Fresh peaches bring a bright, juicy flavor. They add a lovely texture to the dish. If fresh peaches are not an option, canned peaches work well too. They are sweet and convenient. Just be sure to drain some syrup for balance. Next, consider the sugar. If you use fresh peaches, you might want less sugar. Fresh peaches are naturally sweet. Canned peaches are often sweeter, so adjust the sugar level based on your taste. You can also add a few optional ingredients. A dash of vanilla extract enhances the flavor. It adds a warm note to the cake. Serving it with whipped cream or vanilla ice cream takes it to the next level. This adds a creamy texture that pairs perfectly with the warm cake. This simple yet delicious combination creates a dish that warms the heart. Each bite is a sweet, juicy experience that you’ll want to share with friends and family. {{ingredient_image_1}} First, set your oven to 350°F (175°C). Preheating helps the cake bake evenly. It’s key for a great result. While the oven warms up, you can prepare the peach mixture. Grab a large bowl, and add your sliced peaches. If you’re using fresh peaches, make sure they are ripe. Add 1 cup of granulated sugar. If you use canned peaches, adjust the sugar to your taste. Then sprinkle in 1 teaspoon of ground cinnamon. Mix it all gently. Pour this peach mix into a greased 9x13 inch baking dish. This sets the base for your dump cake. Now, take a box of yellow cake mix. Sprinkle it evenly over the peach mixture. Do not mix it in; just cover the fruit. Next, melt 1/2 cup of unsalted butter. Drizzle the melted butter evenly over the cake mix. This adds richness and helps create a nice crust. Finally, pour 1 cup of water or peach juice over everything. Again, do not stir. The liquid will work its magic while baking. Now, it’s time to bake! Place the dish in your preheated oven and let it bake for about 45 to 50 minutes. Look for a golden brown top and bubbly edges. After baking, let it cool for about 10 minutes. Enjoy your peach cobbler dump cake warm with ice cream or whipped cream! To get that perfect texture, focus on the cake mix layer. Sprinkle the dry mix evenly over the peaches. Do not stir it in. This keeps the cake light and fluffy. The mix absorbs the peach juices as it bakes. You want a nice, crisp top with a soft, gooey center. If you want a crunchier top, add a bit of extra butter on the mix. When using fresh peaches, you can control the sweetness. Start with one cup of sugar. Taste the peach mixture before baking. If it needs more sweetness, add a little more sugar. If you use canned peaches, drain some syrup but keep some for sweetness. Less syrup means less sugar needed. Adjust based on your taste for the best results. A soggy bottom can ruin your dump cake. To avoid this, use a good amount of cake mix. Make sure it covers the fruit fully. The melted butter should also be evenly drizzled. Pour the water or peach juice slowly. This helps the liquid mix well while baking. Also, bake it until the top is golden brown. This indicates that the bottom has cooked properly too. Pro Tips Use Ripe Peaches: The flavor of your dump cake will greatly improve if you use ripe, fresh peaches. They should be slightly soft to the touch and fragrant for the best taste. Adjust Sugar to Preference: When using canned peaches, taste the syrup first. You may want to reduce the amount of added sugar if the peaches are already sweet. Experiment with Flavors: Feel free to add other spices like nutmeg or ginger, or even a splash of almond extract for a unique twist on the traditional peach flavor. Serve it Warm: For the best experience, serve your dump cake warm right out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. {{image_2}} You can switch up the peaches for other fruits. Try using berries, apples, or cherries. Each fruit brings its own flavor. Blueberries add a nice burst of sweetness. Apples give a lovely crunch. Cherries bring a tart touch that pairs well with cake. The type of cake mix can change the taste too. A spice cake mix adds warmth. Chocolate cake mix offers a rich contrast. Lemon cake mix gives a bright, zesty punch. Feel free to experiment with your favorites to find the perfect match. You can make this recipe gluten-free easily. Use a gluten-free cake mix instead of regular. For a vegan version, swap the butter with coconut oil or vegan butter. Use a plant-based milk in place of water. This way, everyone can enjoy this treat! To keep your Peach Cobbler Dump Cake fresh, store it in the fridge. Place it in an airtight container. This will help it stay good for about 3 to 5 days. If you want to serve it later, it's best to wait until it cools down first. This way, you avoid extra steam that can make it soggy. You can freeze Peach Cobbler Dump Cake too! First, let it cool completely. Then, cut it into pieces and wrap them tightly in plastic wrap. Next, place the wrapped pieces in a freezer-safe bag or container. It should last for up to 3 months in the freezer. When you want to enjoy it, just thaw it in the fridge overnight. For the best taste, reheat your Peach Cobbler Dump Cake in the oven. Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat it for about 15 to 20 minutes, or until it’s warm all the way through. You can also use the microwave but be careful not to overheat. Enjoy it warm with a scoop of ice cream or whipped cream! Yes, you can use frozen peaches. Thaw them first and drain any excess liquid. This keeps the cake from getting too soggy. Frozen peaches work well and still taste great. Look for a golden brown top that is bubbly. The edges may slightly pull away from the pan. Baking usually takes about 45 to 50 minutes. If you insert a toothpick and it comes out clean, your dump cake is ready. Peach cobbler dump cake is delicious with whipped cream or vanilla ice cream. You can also add a slice of fresh peach on top. This adds a nice touch and enhances the flavor. Serve it warm for the best experience. This blog post covered how to make a delicious Peach Cobbler Dump Cake. We discussed fresh versus canned peaches, sugar adjustments, and optional ingredients. I provided simple steps for preheating the oven and preparing the cake. You learned tips for texture, sweetness, and preventing soggy bottoms. We explored variations and storage methods, including freezing and reheating. By following these steps, you can create a tasty dessert. Enjoy experimenting and making this recipe your own. Have fun baking!$

A delightful and easy dessert featuring fresh peaches and a buttery cake topping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings 8

Ingredients

4 cups fresh peaches, sliced (or 2 cans of peach slices in syrup)
1 cup granulated sugar (adjust to taste if using canned peaches)
1 teaspoon ground cinnamon
1 box yellow cake mix (about 15.25 oz)
0.5 cup unsalted butter, melted
1 cup water (or peach juice if using canned peaches)
0.5 teaspoon vanilla extract (optional)
1 serving Whipped cream or vanilla ice cream for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, sugar, and cinnamon. If you're using canned peaches, drain a little syrup but keep some for sweetness. Toss well and pour this mixture into a greased 9x13 inch baking dish.
Evenly sprinkle the dry yellow cake mix over the peach mixture. Do not stir; just spread it out to cover the fruit.
Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible.
Pour the water (or peach juice) evenly over the top of the cake mix and butter. Again, do not stir; the liquid will seep through while baking.
Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and bubbly.
Allow it to cool for about 10 minutes before serving.

Notes

Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream, and garnish with a fresh peach slice for a delightful finish!

Keyword cake, dessert, dump cake, peach