![- 2 cups fresh peaches or 2 cans of peaches in syrup - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1 box yellow cake mix - 1 cup unsalted butter, melted - ½ cup chopped pecans (optional) For a great Peach Cobbler Dump Cake, you need simple, fresh ingredients. You can use fresh peaches or canned peaches in syrup. Using fresh peaches gives a bright flavor. If you go the canned route, choose those in syrup for added sweetness. Granulated sugar sweetens the fruit. The lemon juice adds a nice tang. Cinnamon warms the dish and brings out the peach flavor. The yellow cake mix is the heart of this recipe. It creates a lovely crust on top. Melted butter makes everything rich and golden. If you like, add chopped pecans for a bit of crunch. - 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Whisk or spoon for mixing You will need a few tools for this treat. A 9x13 inch baking dish is perfect for the cake. Grab a mixing bowl to combine your ingredients. Measuring cups and spoons help ensure you get the right amounts. A whisk or spoon will help mix everything well. With all these ingredients and tools ready, you can start creating your Peach Cobbler Dump Cake. For the full recipe, check the details above. Choosing the best peaches Look for ripe peaches. They should feel firm but slightly soft. Check for a sweet smell. The color should be vibrant and bright. Avoid peaches with bruises or dark spots. How to peel and slice peaches To peel, dip peaches in boiling water for 30 seconds. Then, place them in cold water. The skin should come off easily. Cut the peach in half, remove the pit, and slice into wedges. You can also use canned peaches, just drain them well. Combining peaches with sugar, lemon juice, and cinnamon In a large bowl, mix the sliced peaches with one cup of sugar. Add one tablespoon of lemon juice and one teaspoon of cinnamon. Stir until the peaches are well coated. Properly spreading cake mix and butter Pour the peach mixture into a 9x13 inch baking dish. Spread it evenly. Next, sprinkle the dry yellow cake mix on top. Don’t stir! Just spread it out. Finally, drizzle one cup of melted butter over the cake mix. This creates a tasty crust when baking. Oven preheating tips Preheat your oven to 350°F (175°C). This step is key for even baking. Make sure the oven reaches the right temperature before you bake. Checking for doneness Bake for 35-40 minutes. Look for a golden brown top and bubbling edges. To check, insert a toothpick in the center. If it comes out clean, it's done. Let it cool for a few minutes before serving. Enjoy with vanilla ice cream or whipped cream for a treat! For the complete recipe, check out the [Full Recipe]. One common mistake is over mixing the cake mix. This can make your dump cake dense instead of fluffy. Just spread the cake mix evenly without stirring it into the peach layer. Another mistake is skipping the pecans. Pecans add a nice crunch and flavor. If you like nuts, include them for added texture. To boost flavor, try adding a splash of vanilla extract. This simple addition makes a big difference. You can also add a pinch of nutmeg for warmth. Don't be afraid to experiment with spices like ginger or cardamom. Each spice brings its own unique taste to your cake. For the best serving experience, top your dump cake with vanilla ice cream. The cold ice cream contrasts nicely with the warm cake. You can also use whipped cream for a lighter touch. For a fun presentation, serve in individual bowls. Add a slice of fresh peach or a sprinkle of cinnamon on top. This makes your dish look even more inviting. For the full recipe, check out Peach Paradise Dump Cake! {{image_2}} You can switch up the fruit in this dump cake. Blueberries, cherries, or apples work great too. Each fruit adds a new taste and flair. You can mix different fruits for a fun twist. Picture peaches with tart cherries or juicy apples. The flavors blend well together and make each bite special. If you need gluten-free, pick a gluten-free cake mix. Many brands offer great choices. You can also use cornstarch or arrowroot to thicken the fruit. This helps keep the mix tasty and smooth. Just follow the same steps in the recipe, and you’ll have a delicious gluten-free dessert. To make this cake vegan, swap butter for coconut oil or vegan butter. Use coconut sugar or a sweetener like maple syrup in place of granulated sugar. For the cake mix, check that it’s dairy-free. You can still enjoy this dessert without animal products. Each change keeps the taste rich and sweet. For the full recipe, check out the [Full Recipe] section. To store leftovers, let your Peach Cobbler Dump Cake cool completely. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to four days. This helps keep the cake moist and fresh. You can freeze the Peach Cobbler Dump Cake if you want to save it for later. Cut it into pieces and wrap each piece in plastic wrap. Then place the wrapped pieces in a freezer bag or container. Be sure to label it with the date. It can stay in the freezer for about three months. To reheat frozen pieces, remove them from the freezer. Let them thaw in the fridge overnight. Then, warm them in the oven at 350°F (175°C) for about 15-20 minutes. This helps bring back the cake's warm and delicious taste. For the best flavor and texture, enjoy your Peach Cobbler Dump Cake within four days if stored in the fridge. If frozen, it’s best to eat it within three months. After that, it may lose some taste and texture. Remember, proper storage keeps your dessert tasting great! Yes, you can prepare this cake ahead. Mix the peaches, sugar, lemon juice, and cinnamon. Place this mixture in the baking dish. You can cover it and store it in the fridge for up to a day. When you are ready, just sprinkle the cake mix and butter on top. Then bake as directed. This saves you time and keeps flavors fresh. This cake pairs well with vanilla ice cream or whipped cream. The cold creaminess balances the warm, sweet cake. You might also enjoy a drizzle of caramel sauce or a sprinkle of toasted pecans on top. These toppings add extra flavor and texture. Yes, frozen peaches work well in this recipe. Thaw them first and drain any excess liquid. This helps prevent the cake from becoming too soggy. If you use fresh peaches, make sure they are ripe and sweet for the best flavor. Absolutely! You can change the flavor by adding spices like nutmeg or ginger. You can also mix in different fruits like blueberries or raspberries. If you want a nutty flavor, try adding walnuts or almonds. Get creative and make it your own! To reheat leftovers, place a slice in the microwave for about 30 seconds. You can also warm it in the oven at 350°F (175°C) for 10-15 minutes. Cover it with foil to keep it moist. This helps maintain the cake’s texture and flavor. This blog post outlined how to create a delicious Peach Cobbler Dump Cake. We covered main ingredients, preparation tools, and step-by-step instructions. I shared tips for avoiding common mistakes and enhancing flavors. You learned about variations, storage info, and answered common FAQs. With this knowledge, you can now make your cake perfect. Enjoy the process and the tasty results!](https://spicyforkkitchen.com/wp-content/uploads/2025/07/404c206b-69ff-4e43-92fa-2d0f4df27018-300x300.webp)
Peach Cobbler Dump Cake
Indulge in the deliciousness of Peach Paradise Dump Cake! This easy recipe features juicy peaches and a buttery, crunchy topping that bakes to perfection. It's the ultimate dessert for peach lovers, ready in just 55 minutes. Serve warm with a scoop of vanilla ice cream for a treat everyone will adore. Click through to explore this delightful recipe and bring a taste of paradise to your kitchen today!