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- 1 pound baby carrots, peeled - 2 tablespoons olive oil - 1/4 cup grated Parmesan cheese - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped Using fresh, vibrant ingredients makes a big difference. Start with baby carrots for their sweet flavor. Peeled and ready to go, they roast up soft and tender. The olive oil helps the carrots crisp up nicely and adds rich flavor. Next, the star of the dish: Parmesan cheese. It gives a salty, nutty taste that pairs perfectly with the herbs. Dried thyme and rosemary bring earthy notes, while garlic powder adds a punch of flavor. Don’t forget to season with salt and pepper! They enhance every bite. Finally, fresh parsley adds a pop of color. It also brightens the dish and balances the rich flavors. These simple ingredients come together to make a tasty side dish that you can serve with almost anything. {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This step gets the oven hot and ready. While it warms up, take 1 pound of baby carrots and peel them if needed. Next, place the peeled carrots in a large bowl. Pour in 2 tablespoons of olive oil. Toss the carrots well, making sure they are coated evenly. This oil helps the carrots roast nicely and adds flavor. Now it’s time to add flavor. Sprinkle 1/4 cup of grated Parmesan cheese over the carrots. Then, add 2 teaspoons of dried thyme, 2 teaspoons of dried rosemary, and 1 teaspoon of garlic powder. Don't forget salt and pepper to taste! Toss the carrots again until they are fully coated. This seasoning mix makes the carrots tasty and aromatic. Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup too! Place the baking sheet in the oven. Roast the carrots for 25-30 minutes. Check them halfway through and stir for even cooking. You’ll know they are done when they are tender and golden brown. For a nice touch, remove the carrots from the oven and garnish with fresh chopped parsley before serving. To get the best roasted carrots, set your oven to 425°F (220°C). This high heat helps the carrots cook evenly and brown nicely. Next, spread the carrots out in a single layer on the baking sheet. If they touch, they will steam instead of roast. Keep them spaced for that perfect crispness. You can add more herbs to boost the flavor. Try fresh thyme or rosemary for a stronger taste. You can also use herbs like oregano or basil. If you want to change the cheese, consider using Pecorino Romano or feta. Each will give a unique twist to your dish. These roasted carrots pair well with many main dishes. They go great with chicken, fish, or steak. You can also serve them with grains like quinoa or rice. For presentation, arrange the carrots on a nice platter. Sprinkle some fresh parsley on top for color. This adds a pop and makes your dish look even more appetizing. Pro Tips Choose Fresh Carrots: Look for bright, firm baby carrots that have a vibrant color to ensure the best flavor and texture. Don’t Skip the Parchment: Lining your baking sheet with parchment paper not only makes cleanup easier but also helps prevent the carrots from sticking. Adjust Seasonings: Feel free to modify the herbs according to your taste; adding a pinch of chili flakes can give a spicy kick! Serve Warm: These roasted carrots are best served warm, so enjoy them fresh out of the oven for maximum flavor! {{image_2}} You can switch up the baby carrots for other root veggies. Try using parsnips or sweet potatoes. Both add a unique taste. You can also mix different types of carrots, like rainbow carrots for color. This creates a fun look on your plate. The sweet flavor stays the same, which is great. Want to make it spicier? Add chili flakes for a kick. Just a pinch can make a big difference. If you love cheese, try different types. Pecorino Romano or even goat cheese can work well. Each cheese brings its own flavor, so feel free to experiment. If you need a vegan option, skip the cheese. Use nutritional yeast for a cheesy taste. It’s packed with nutrients too. For gluten-free needs, this recipe is already safe. Just ensure your cheese is gluten-free, and you’re set. Enjoy the dish without worry! To keep your leftover Parmesan herb roasted carrots fresh, follow these steps: - Place the carrots in an airtight container. - Store them in the fridge for best results. - They stay good for about 3 to 5 days. For freezing, make sure the carrots cool first. - Use a freezer-safe container or bag. - They can last up to 3 months in the freezer. When reheating, you want to avoid sogginess. Here’s how: - Preheat your oven to 350°F (175°C). - Place the carrots on a baking sheet. - Heat for about 10 to 15 minutes. This keeps them crispy and flavorful. You can also use the microwave for a quick fix. - Heat them in a bowl for 1 to 2 minutes. Just watch out for mushiness. Roasted carrots have a decent shelf life in the fridge. - They stay fresh for about 3 to 5 days. Check for spoilage by looking for: - A sour smell - Slimy texture - Dark spots on the surface If you see any of these signs, it's time to toss them. You know the carrots are done when they are tender and golden brown. You can poke them with a fork. If they slide off easily, they are ready. You should also see a nice caramelization on the edges. This adds flavor. Stir the carrots halfway through cooking for even results. Yes, you can use regular carrots. Just cut them into smaller pieces, about the same size as baby carrots. This helps them cook evenly. Regular carrots may take a little longer to roast, around 30 to 35 minutes. Keep an eye on them to avoid overcooking. These carrots pair well with many main dishes. They complement roasted chicken or pork nicely. You can also serve them with grilled steak or fish. For sides, consider mashed potatoes or a fresh salad. Enjoy the colors and flavors together on your plate! This blog post covered how to make simple and tasty Parmesan Herb Roasted Carrots. You learned about the right ingredients, from baby carrots to herbs and cheese. I shared step-by-step instructions to ensure great results, plus tips to enhance flavor. You also found variations, storage info, and answers to common questions. Roasted carrots can be a fantastic side dish. Try these ideas today. Enjoy cooking and experimenting with flavors. You might discover new family favorites!

Parmesan Herb Roasted Carrots

A delicious side dish of roasted baby carrots tossed with Parmesan cheese and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound baby carrots, peeled
  • 2 tablespoons olive oil
  • 0.25 cup grated Parmesan cheese
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, toss the peeled baby carrots with olive oil, ensuring they are evenly coated.
  • Sprinkle the grated Parmesan cheese, dried thyme, dried rosemary, garlic powder, salt, and pepper over the carrots. Toss again until the carrots are fully coated.
  • Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  • Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and golden brown, stirring halfway through for even cooking.
  • Once done, remove from oven and garnish with fresh chopped parsley before serving.

Notes

For best results, use fresh herbs if available.
Keyword carrots, herbs, Parmesan, roasted