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To make these tasty knots, you need a few key items: - 1 loaf of pizza dough (store-bought or homemade) - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh basil, chopped - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients work together to create a rich flavor. The pizza dough gives the knots their shape. The garlic adds a strong taste, while the butter keeps them soft. While the essential ingredients shine, you can add more for fun. Consider these options: - Crushed red pepper flakes for heat - A sprinkle of Italian seasoning for extra depth - Fresh thyme or rosemary for a unique twist These ingredients can elevate your knots. They allow you to tailor the flavor to your liking. Quality matters when cooking. Here are some tips to choose the best items: - Look for fresh herbs. They should be bright and fragrant. - Choose good olive oil for the butter mix. It adds a nice taste. - Use freshly grated Parmesan. It melts better and tastes richer than the pre-grated kind. Investing in quality ingredients makes a big difference. Your knots will taste more vibrant and fresh. To start, gather all your ingredients. You need pizza dough, garlic, butter, herbs, and cheese. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will keep the knots from sticking. Next, roll out your pizza dough on a floured surface. Make it about half an inch thick. Cut the dough into strips that are one inch wide and five inches long. This makes the perfect size for knots. Now, take each strip and tie it into a knot. Tuck the ends underneath the knot. Place each knot on the prepared baking sheet. In a small bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, basil, oregano, salt, and pepper. Stir well until combined. Brush this garlic herb mixture over each knot. Make sure to coat them well, but save some of the mixture for later. Bake the knots for 15 to 20 minutes. They should turn golden brown and smell amazing. Once baked, take them out and brush the remaining garlic herb mixture on top. Serve your garlic knots warm. They are great on their own or with marinara sauce for dipping. Enjoy every bite of these flavorful treats! To get soft and chewy garlic knots, start with good dough. Use pizza dough, either store-bought or homemade. Roll the dough out to about half an inch thick. This thickness gives you the right balance of chewiness and fluffiness. When you cut the dough into strips, try for even sizes. This helps them bake evenly. After tying the knots, let them rest for a few minutes before baking. This step allows the gluten to relax and makes for an even better texture. To boost flavor, use fresh herbs. I love adding parsley and basil to the garlic butter mix. Fresh herbs give a bright taste. You can also try adding red pepper flakes for a bit of heat. A sprinkle of garlic powder can enhance the garlic flavor too. If you want, mix in some grated cheese like mozzarella for a cheesy twist. Don’t forget to brush the knots with the garlic herb butter again after baking. This adds extra flavor and keeps them moist. One common mistake is overbaking the knots. Keep an eye on them as they bake. They should be golden brown, not dark brown. Another mistake is not using enough butter. A generous brush of garlic herb butter makes all the difference. Make sure to coat every knot well. Lastly, avoid skipping the resting time after tying the knots. This step is key for achieving the best texture. With these tips, you’ll be on your way to making perfect Parmesan Herb Garlic Knots! {{image_2}} You can change the flavor of your knots by using different herbs. Instead of parsley and basil, try rosemary, thyme, or dill. Each herb adds its own unique taste. Fresh herbs give a brighter flavor, while dried herbs are handy when fresh ones are not available. Mix and match your favorites to find what you love! If you want to switch up the cheese, use mozzarella or feta. Mozzarella gives a stretchy, gooey texture. Feta adds a tangy note. You can also add some crushed red pepper for heat. For a rich twist, try adding cream cheese inside the knots. It melts and creates a creamy surprise! While marinara sauce is tasty, you can try other dips too. Garlic knots pair well with ranch dressing or a creamy garlic dip. You can also serve them with pesto for a fresh twist. If you like spice, a spicy aioli can add kick. These knots are great for parties, game day, or just a cozy night in! To keep your garlic knots fresh, store them in an airtight container. Let them cool first. Place a paper towel in the container. This helps absorb excess moisture. You can keep them at room temperature for up to two days. For longer storage, move them to the fridge. They can last up to a week when refrigerated. To reheat garlic knots, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat for about 10 minutes, or until warm. You can also use a microwave. Just heat on low for about 30 seconds. But, this method may make them softer. Freezing is a great way to enjoy garlic knots later. First, wrap each knot in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat them in the oven for the best taste. Parmesan Herb Garlic Knots taste best when fresh. If you store them right, they can last for 2 to 3 days. Keep them in an airtight container at room temperature. This will keep them soft and tasty. If they feel hard, you can warm them in the oven for a few minutes. This will bring back some softness. Yes, you can use homemade pizza dough for these knots! In fact, making your own dough can add a special touch. Just make sure to follow the same steps for rolling and cutting. Homemade dough gives you control over the flavor and texture. It can be a fun way to personalize your knots. Garlic knots go great with many dishes! You can serve them with marinara sauce for dipping. This adds a nice, tangy flavor. They also pair well with salads or soups. If you want a heartier meal, serve them alongside pasta dishes. The knots soak up all the delicious sauce, making every bite better! You now have all you need to make tasty Parmesan herb garlic knots. We covered essential and optional ingredients. You learned the baking steps and tips for perfect texture. Remember the variations to keep things fun. You also know how to store leftovers well. Enjoy these knots with friends or family. You will impress everyone with your skills. Keep practicing, and they will become a favorite dish in no time.

Parmesan Herb Garlic Knots

Indulge in these delicious Parmesan Herb Garlic Knots that are perfect for any occasion! Made with just a few simple ingredients like pizza dough, garlic, and Parmesan cheese, these knots are easy to whip up and bursting with flavor. Get ready to impress your friends and family with this tasty treat. Click through now to explore the full recipe and make your kitchen smell amazing!
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Ingredients
  

1 loaf of pizza dough (store-bought or homemade)

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Marinara sauce for dipping (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick.

      Cut the dough into strips, about 1 inch wide and 5 inches long.

        Take each strip and tie it into a knot, tucking the ends underneath the knot. Place each tied knot onto the prepared baking sheet.

          In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, chopped basil, dried oregano, salt, and black pepper. Mix well.

            Brush the garlic herb butter mixture generously over each garlic knot, making sure to coat them well. Reserve some of the mixture for later use.

              Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown.

                Once baked, remove them from the oven and brush them with the remaining garlic herb butter mixture.

                  Serve warm with marinara sauce for dipping, if desired.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 knots