Nutella Bliss Stuffed French Toast

$To create the best Nutella stuffed French toast, gather the following ingredients: - 4 slices of thick bread (brioche or challah recommended) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 tablespoon butter (for frying) - Powdered sugar (for dusting) - Fresh strawberries or banana slices (for topping) - Maple syrup (for drizzling) Using thick bread, like brioche or challah, gives the French toast a soft and rich texture. Nutella is the star filling, adding a sweet and creamy touch. The egg mixture, made with eggs, milk, vanilla, and cinnamon, coats the bread and creates a delicious crust. You’ll want some powdered sugar to sprinkle on top for that perfect finish. Fresh fruit and maple syrup bring even more flavor and color to the dish. Enjoy crafting this delightful breakfast! {{ingredient_image_1}} - Start with two thick slices of bread. I recommend brioche or challah for the best flavor. - Spread a generous layer of Nutella on each slice. Use enough to make it rich and gooey. - Place the other two slices on top. Now you have your Nutella sandwiches ready. - In a bowl, whisk together 2 large eggs and 1/4 cup of milk. - Add 1 teaspoon of vanilla extract for a nice aroma. - Sprinkle in 1/2 teaspoon of ground cinnamon for warmth and flavor. - Mix until everything is well combined and smooth. - Preheat your skillet over medium heat. Add 1 tablespoon of butter to melt. - Dip each Nutella sandwich into the egg mixture. Make sure to coat both sides well. - Allow any excess egg mixture to drip off before frying. - Place the sandwiches in the skillet and cook for about 3-4 minutes on each side. - Look for a golden brown color and crispy edges. - When done, remove them from the skillet and place them on a plate. - Dust them with powdered sugar for a sweet finish. - Serve warm with fresh strawberries or banana slices on top, and drizzle with maple syrup. - Optimal skillet temperature: Keep your skillet at medium heat. If it’s too hot, the bread will burn. If it’s too cool, the bread will be soggy. A perfect temperature ensures a crispy outside and warm inside. - Avoiding soggy bread: When dipping the bread, do it quickly. Don’t soak the bread in the egg mixture. Let excess drip off before cooking. This keeps your French toast firm and delicious. - Suggested toppings combinations: Fresh strawberries, banana slices, and maple syrup are great. You can also try whipped cream or a sprinkle of nuts for crunch. - Spice variations: Add a pinch of nutmeg or cardamom to the egg mixture. This gives your French toast a warm, cozy flavor that pairs well with Nutella. - Ideal side dishes: Serve with crispy bacon or a fruit salad for a tasty balance. These add savory or refreshing notes. - Presentation tips: Stack your French toast high on a plate. Dust with powdered sugar for a sweet look. Add the fresh fruit on top for color. A drizzle of syrup makes it even more appealing. Pro Tips Use Stale Bread: Slightly stale bread holds up better when soaked in the egg mixture, preventing sogginess and ensuring a crispy exterior. Customize Fillings: Feel free to experiment with other spreads like peanut butter or fruit preserves alongside Nutella for a unique twist. Keep it Warm: If making multiple sandwiches, keep them warm in a low oven (200°F) while you finish cooking the rest. Perfectly Crispy: For extra crispiness, consider using a mix of butter and oil for frying, as this can help achieve a golden brown finish. {{image_2}} You can change the filling for fun. Try peanut butter and banana. Spread peanut butter on the bread, then add banana slices. This mix tastes great and adds a fruity twist. Another option is cream cheese and fruit. Use cream cheese on the bread, then top with berries. This adds a creamy and fresh flavor. Want to make it healthier? Use whole grain bread instead of white bread. Whole grain offers more fiber and nutrients. You can also swap regular syrup for sugar-free syrup. This way, you reduce sugar and still enjoy a sweet touch. If you want to mix it up, try flavored Nutella. You can find hazelnut spreads with different flavors like chocolate mint. This adds a new taste to your French toast. You can also sprinkle spices into the Nutella, like nutmeg or cinnamon. A little spice gives a warm, cozy flavor that everyone loves. To keep your Nutella stuffed French toast fresh, store it in an airtight container. Place a piece of parchment paper between each slice to prevent sticking. You can keep it in the fridge for up to three days. When you are ready to enjoy it again, reheat it in a skillet over low heat. This keeps the bread crispy and warm. You can also use a microwave, but it may make the bread soft. If you want to freeze Nutella stuffed sandwiches, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you want to eat one, take it out and let it thaw in the fridge overnight. For the best results, reheat them in a skillet. This way, you get that nice crispy texture back. For the best French toast, I suggest using thick bread. Brioche or challah works great. Both types are soft and fluffy. They soak up the egg mixture well. This makes your toast rich and tasty. You can also try Texas toast or sourdough for a different flavor. Yes, you can easily make this recipe vegan. Use plant-based milk instead of regular milk. Almond or oat milk are good options. For eggs, use flaxseed meal or a store-bought egg replacer. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This will work well in your egg mixture. To keep the Nutella inside, spread it evenly on the bread. Use a good amount, but not too much. Press the top slice of bread down gently. When cooking, keep the heat medium. This helps the outside cook before the inside gets too hot. Flip carefully to avoid spills. Yes, you can prepare this ahead of time. Make the Nutella sandwiches and store them in the fridge. Keep them in an airtight container. When ready, you can dip and cook them in the skillet. This is a great option for a quick breakfast on busy mornings. Making Nutella French toast is simple and fun. You start with thick bread and delicious Nutella. I shared the steps to prepare, dip, and fry the sandwiches. You learned tips on cooking, flavoring, and serving. There are many tasty variations and even ways to store leftovers. This dish is easy to make and loved by all. Enjoy every bite with your favorite toppings. Keep exploring new ideas and enjoy your cooking journey!$

Nutella Bliss Stuffed French Toast

Delicious thick bread stuffed with Nutella, dipped in a rich egg mixture, and cooked to golden perfection.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

4 slices thick bread (brioche or challah recommended)
0.5 cup Nutella
2 large eggs
0.25 cup milk
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
1 tablespoon butter (for frying)
none Powdered sugar (for dusting)
none Fresh strawberries or banana slices (for topping)
none Maple syrup (for drizzling)

Instructions

Start by preparing the bread: Lay out 2 slices of thick bread and spread a generous layer of Nutella on each of them. Place the other 2 slices on top to create Nutella sandwiches.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
Carefully dip each Nutella sandwich into the egg mixture, making sure to coat both sides thoroughly without soaking them. Let any excess egg mixture drip off.
Place the coated sandwiches on the skillet and cook for about 3-4 minutes per side or until golden brown and crispy.
Once cooked, remove from the skillet and place on a plate. Dust generously with powdered sugar.
Serve warm with fresh strawberries or banana slices on top and drizzle with maple syrup.

Notes

Serve warm for the best experience.

Keyword breakfast, French toast, Nutella