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To make a delicious No-Bake Strawberry Banana Pudding, gather these simple ingredients: - 1 cup strawberries, hulled and sliced - 1 cup bananas, sliced - 2 cups vanilla pudding (store-bought or homemade) - 1 cup whipped cream (store-bought or homemade) - 1 package (about 10 oz) graham crackers, crushed - 1 teaspoon vanilla extract - Optional: fresh mint leaves for garnish Each ingredient brings its own flavor and texture. The strawberries add a sweet and tart burst, while the bananas bring a creamy sweetness. Vanilla pudding creates a rich base, and whipped cream adds lightness. The crushed graham crackers give a satisfying crunch. Don't forget the mint for a pop of color and freshness! Feel free to mix things up with your favorite fruits. This recipe is all about creativity and fun. Enjoy each step as you create this easy and tasty dessert! {{ingredient_image_1}} Start by mixing the vanilla pudding with the vanilla extract. Use a large mixing bowl for this. Stir the two together until they blend well. This helps to get a smooth and tasty pudding. Next, gently fold in the whipped cream. This makes the pudding light and fluffy. Be careful not to stir too hard. You want to keep that airy texture. Now, it's time to layer your ingredients. Grab a rectangular dish or some pretty glasses. Begin with a layer of crushed graham crackers at the bottom. This adds a nice crunch. Then, spread a layer of the vanilla pudding mixture on top. After that, add a layer of sliced bananas. Follow with a layer of sliced strawberries. Keep repeating these layers until you run out of ingredients. Finish with a layer of pudding on top for a great look. Once you finish layering, cover the dish with plastic wrap. Place it in the fridge for at least 2 hours. This helps the flavors mix together and the graham crackers to soften. When you are ready to serve, take the pudding out of the fridge. Garnish the top with more whipped cream, fresh strawberry slices, and banana slices. Adding mint leaves gives a lovely touch too. Enjoy your delicious creation! To make the best no-bake strawberry banana pudding, start by choosing your pudding base. You can use homemade or store-bought vanilla pudding. Homemade pudding often has a creamier texture. It can enhance the flavor. However, store-bought saves you time and effort. Both options work well, so pick what suits you best. Chilling the pudding is key. After you layer the ingredients, cover the dish and refrigerate it for at least 2 hours. This time lets the flavors blend. It also softens the graham crackers, making them easier to enjoy. Garnishing your pudding makes it look amazing. Use extra whipped cream on top for a fluffy finish. Add fresh slices of strawberries and bananas for color and taste. Fresh mint leaves can add a nice touch too. They give a burst of green and freshness. When choosing fruits for your topping, stick with what complements strawberries and bananas. Other berries like blueberries or raspberries can add variety. You can even try peaches for a twist. The key is to have fun with it and make it look pretty! Pro Tips Use Ripe Fruits: Ensure your strawberries and bananas are perfectly ripe for the best flavor and sweetness in your pudding. Chill the Pudding: Allowing the pudding to chill for at least 2 hours helps the flavors meld and the texture to set beautifully. Customize Your Layers: Feel free to add other fruits like blueberries or peaches for a unique twist on this classic dessert. Graham Cracker Alternatives: For a gluten-free option, substitute graham crackers with crushed gluten-free cookies or use crushed nuts for added crunch. {{image_2}} You can change the fruit in your pudding. Other berries work great too. Try using blueberries or raspberries for a twist. If you want to add even more flavor, think about peaches or kiwi. These fruits add a bright taste and nice color. Just make sure to slice them thinly so they mix well. Want to take your pudding to the next level? Add chocolate or caramel for a sweet surprise. You can drizzle these over the layers for extra richness. If you prefer less sugar, use honey or agave. Just a spoonful can adjust the sweetness to your liking. These simple swaps keep your dessert exciting and tasty! To keep your No-Bake Strawberry Banana Pudding fresh, refrigeration is key. After you layer the pudding, cover it tightly with plastic wrap. This prevents air from getting in and keeps the flavors intact. Store it in the fridge until you are ready to serve. For leftovers, scoop the pudding into smaller containers. This makes it easy to grab and enjoy later. Your pudding will stay fresh in the fridge for about three days. After that, the texture and flavor may change. Look for signs that the pudding has gone bad. If you see any liquid separation or an off smell, it’s best to toss it. Always trust your senses; they are your best guide! Yes, you can make this pudding a day in advance. Just layer all the ingredients and chill it. The longer it sits, the better the flavors blend. You will love how easy it is! If you want a change, try using vanilla wafers or digestive biscuits. These will add a nice twist to the texture. You can also use crushed cookies for a unique flavor. You can store leftover pudding in the fridge for about three days. Make sure to cover it well. This keeps it fresh and tasty for your next snack! Freezing is not the best for this pudding. The texture may change when thawing. It is best enjoyed fresh or refrigerated. Yes, you can make this pudding gluten-free! Just use gluten-free graham crackers or any gluten-free cookie. This way, everyone can enjoy it without worry. This blog post walks you through making a delicious no-bake strawberry banana pudding. You learned the key ingredients, simple steps, and helpful tips. With options to change up fruits or flavors, the recipe is easy to adapt. Storing tips ensure your pudding stays fresh. Enjoy making this treat—it's fun and ideal for sharing! I hope you try it and impress your family and friends. Dive into this tasty dessert and make it your own!

No-Bake Strawberry Banana Pudding

A delicious and easy dessert made with layers of strawberries, bananas, vanilla pudding, and whipped cream, all without baking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup bananas, sliced
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1 cup whipped cream (store-bought or homemade)
  • 1 package graham crackers, crushed (about 10 oz)
  • 1 teaspoon vanilla extract
  • none fresh mint leaves for garnish (optional)

Instructions
 

  • In a large mixing bowl, combine the vanilla pudding with the vanilla extract, mixing well to ensure a uniform flavor.
  • Gently fold in the whipped cream until fully incorporated, creating a light and fluffy pudding mixture.
  • In a rectangular dish or individual parfait glasses, begin layering the ingredients. Start with a layer of crushed graham crackers at the bottom.
  • Next, add a layer of the vanilla pudding mixture, followed by a layer of sliced bananas, and then a layer of sliced strawberries.
  • Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the graham crackers to soften.
  • Before serving, garnish the top with additional whipped cream, fresh strawberry slices, banana slices, and mint leaves for a fresh touch.

Notes

For best results, refrigerate for at least 2 hours before serving.
Keyword banana, dessert, no-bake, pudding, strawberry