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- 1 cup raw almonds - 1 cup dark chocolate chips (dairy-free options) - 1 tablespoon coconut oil - 1/2 cup unsweetened shredded coconut - 1/4 teaspoon sea salt - 1 teaspoon vanilla extract - Optional topping: sprinkle of sea salt To make these no-bake chocolate almond clusters, start with your ingredients. First, gather 1 cup of raw almonds. These nuts give a nice crunch and flavor. Next, you need 1 cup of dark chocolate chips. If you prefer, you can use dairy-free chocolate chips. Then, grab 1 tablespoon of coconut oil. This oil helps the chocolate melt smoothly and adds a subtle flavor. You will also need 1/2 cup of unsweetened shredded coconut. This adds extra texture and a hint of sweetness. Don’t forget 1/4 teaspoon of sea salt for balance. It enhances the chocolate flavor. Lastly, 1 teaspoon of vanilla extract brings warmth to your clusters. If you want, add a sprinkle of sea salt on top for a tasty finish. These ingredients are simple, yet they come together to make a delightful treat. You can find them at most stores. I love how easy it is to whip up these treats with just a few items. Start by toasting the almonds. Use a dry skillet on medium heat. Stir often for about 5-7 minutes. Watch closely until they turn golden and smell great. Once done, take them off the heat and let them cool. This step adds crunch and flavor. Next, grab a microwave-safe bowl. Combine your dark chocolate chips and coconut oil. Heat this in the microwave. Do it in 30-second intervals. Stir in between each interval. Stop when the chocolate is smooth and melted. Be careful not to overheat it. Now, it's time to add flavor. Stir in the vanilla extract and sea salt into the melted chocolate. Mix well until everything blends together. Next, fold in the toasted almonds and shredded coconut. Ensure every almond is covered in chocolate goodness. Prepare your baking sheet by lining it with parchment paper. Use a spoon to scoop small amounts of the mixture. Place these clusters on the sheet, leaving space between them. If you want, add a sprinkle of sea salt on top for extra flavor. Finally, put the baking sheet in the fridge. Let the clusters chill for about 30 minutes. This allows them to harden. Once firm, they’re ready to enjoy! To get the best chocolate coating, start with high-quality dark chocolate chips. Use coconut oil to help the chocolate melt smoothly. Heat the chocolate in small bursts, stirring often. This method keeps it from burning. Look for a shiny, liquid texture. Once melted, mix in a pinch of sea salt for a richer taste. You can add a few extras to amp up the flavor. Try adding dried fruits like cranberries or apricots. They give a nice sweetness. You might also add a sprinkle of cinnamon or nutmeg to the chocolate mix. If you love crunch, consider adding chopped pretzels or another nut. These small tweaks can take your clusters to the next level. One common mistake is overheating the chocolate. Always heat in short bursts and stir often. Another issue is not cooling the almonds enough before mixing. Hot almonds can melt the chocolate. Lastly, don’t skip the refrigeration step. It helps the clusters set properly. Following these tips will help you make perfect clusters every time. {{image_2}} You can add dried fruits or nuts to your clusters. Dried cherries or cranberries give a sweet bite. Walnuts or pecans can add crunch. Just chop them up and mix them in with the almonds. This makes your treats more fun and tasty. You can also try using different types of chocolate. Milk chocolate adds sweetness, while dark chocolate brings a rich flavor. Experiment with what you like best! You can easily make these clusters vegan or gluten-free. To make them vegan, just use dairy-free dark chocolate chips. They work just as well and taste great. For a gluten-free treat, check that the chocolate and other ingredients are certified gluten-free. This way, everyone can enjoy your yummy clusters, no matter their diet! These no-bake treats are perfect for many occasions. Serve them at birthday parties, holiday gatherings, or movie nights. They pair well with coffee or tea, making them great for afternoon snacks. You can also package them in cute boxes as gifts. This adds a personal touch and makes your friends smile! To keep your no-bake chocolate almond clusters fresh, store them in an airtight container. This helps to keep moisture out and maintain their crispness. Place a piece of parchment paper between layers if you stack them. This will prevent sticking and keep them looking nice. These tasty treats last up to a week in the refrigerator. After that, they may lose their crunch and flavor. Make sure to check for any signs of spoilage before enjoying them. If they seem dry or off, it’s best to toss them out. You can freeze your clusters if you want to save some for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them until solid, which takes about an hour. After that, transfer them to an airtight bag or container. When you want to eat them, thaw in the fridge for a few hours. Enjoy them cold or at room temperature! Yes, you can use other nuts. Some great options include walnuts, pecans, or cashews. Each nut adds its own flavor. For example, walnuts give a rich taste. Pecans add a sweet crunch. Cashews bring creaminess to the mix. Feel free to experiment to find your favorite nut combo! I recommend using dark chocolate chips for a rich flavor. You can also use milk chocolate if you like it sweeter. For a dairy-free option, try vegan chocolate chips. Each type of chocolate will change the taste slightly. Choose what you love most! To keep the chocolate smooth, use low heat. Melt it slowly in short bursts. Stir it well between heats. Adding coconut oil helps too. It keeps the chocolate creamy. If you see any lumps, take it off the heat right away. Stir until smooth. Absolutely! You can make them a few days in advance. Store them in an airtight container in the fridge. They will stay fresh for about a week. Just take them out when you're ready to enjoy. No need to worry about them going bad! This blog post guides you through making delicious chocolate almond clusters. You learned about the simple ingredients and easy steps needed for this treat. I shared tips to perfect your textures and avoid common mistakes. You can also try fun variations to suit your taste. Remember, store your clusters well for the best taste later. Enjoy making these tasty snacks for any occasion. They’re sure to please everyone!

No-Bake Chocolate Almond Clusters

Indulge in these easy No-Bake Chocolate Almond Clusters that blend rich dark chocolate with crunchy almonds and fluffy coconut for a scrumptious treat! Perfect for satisfying your sweet tooth, these delightful bites are simple to make and require just a few ingredients. Ready in just 40 minutes, they’re perfect for any occasion. Click through to discover the full recipe and enjoy a delicious, no-bake dessert today!
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Ingredients
  

1 cup raw almonds

1 cup dark chocolate chips (dairy-free if desired)

1 tablespoon coconut oil

1/2 cup unsweetened shredded coconut

1/4 teaspoon sea salt

1 teaspoon vanilla extract

Optional: a sprinkle of sea salt for topping

Instructions
 

Begin by toasting the almonds in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until they are lightly golden and fragrant. Remove from heat and allow to cool slightly.

    In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

      Stir in the vanilla extract and sea salt into the melted chocolate mixture until fully incorporated.

        Fold the toasted almonds and shredded coconut into the melted chocolate mixture until all the almonds are evenly coated.

          Line a baking sheet with parchment paper. Using a spoon, scoop small clusters of the chocolate almond mixture and place them on the prepared baking sheet.

            If desired, sprinkle a little extra sea salt on top of each cluster for added flavor.

              Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters have hardened.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 clusters

                  - Note: Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy your delicious no-bake treats!