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- 1 cup blanched almonds, finely chopped - 1/2 cup honey - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 10 sheets of phyllo dough - 1/2 cup powdered sugar (for dusting) - 1/4 cup sesame seeds (optional) To make Moroccan Honey Almond Cigars, gather these ingredients first. The blanched almonds give a nice crunch. Honey adds sweetness and moisture. Ground cinnamon and nutmeg bring warmth and spice to the mix. Next, you'll need unsalted butter. It helps the phyllo dough crisp up nicely. Phyllo dough is key to the cigar shape. You will also need powdered sugar for a lovely finish. Finally, sesame seeds can add a nice touch if you like. These ingredients create a tasty dessert. They come together to make a delightful treat. Enjoy the process of measuring and preparing them. Each ingredient plays a role in the final flavor. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the cigars bake evenly. 2. Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 3. In a mixing bowl, combine the finely chopped almonds, honey, ground cinnamon, and nutmeg. Mix well and set aside. This blend gives the cigars a rich flavor. 1. Take one sheet of phyllo dough and brush it lightly with melted butter. This adds flavor and helps the layers stick. 2. Place a second sheet on top and brush it again with butter. This creates a strong base for your cigars. 3. Cut the layered phyllo dough into long strips, about 3 inches wide. Each strip will hold the filling. 4. Place about 2 tablespoons of the almond mixture at one end of each phyllo strip. 5. Fold the sides over the filling and roll it tightly to form a cigar shape. Ensure the filling is secure inside. 6. Place the finished cigars seam-side down on the prepared baking sheet. This keeps them from unrolling. 7. Brush the tops of the cigars with any remaining melted butter. If you like, sprinkle sesame seeds on top for crunch. 1. Bake in the preheated oven for 20-25 minutes. Watch for a golden brown color, which means they are ready. 2. Once baked, remove them from the oven and let them cool slightly. This keeps them crispy. 3. Dust with powdered sugar before serving. This adds a sweet finish to your beautiful cigars. - Handling phyllo dough: Phyllo dough is delicate. Keep it covered with a damp cloth while you work. This prevents it from drying out. When you layer the sheets, brush each one with melted butter. This adds flavor and helps them stick together. - Ensuring a golden, crispy texture: Bake your cigars until they are golden brown. This usually takes 20-25 minutes. If they are too light, they may not be crispy. You want a nice crunch when you bite into them. - Presentation ideas for serving: Arrange the cigars on a nice platter. Dust them with powdered sugar for a sweet touch. Add whole almonds for decoration. This makes the dish look fancy. - Pairing with beverages or dips: These cigars go well with sweet tea or mint tea. You can also serve them with a small bowl of honey for dipping. This adds extra sweetness and flavor. Pro Tips Use Fresh Ingredients: Always use fresh blanched almonds for the best flavor and texture in your cigars. Layering Technique: Ensure each phyllo sheet is brushed evenly with butter to achieve a crispy, golden finish. Cooling Time: Allow the cigars to cool slightly after baking for easier handling and to enhance the flavors. Adjust Sweetness: Feel free to adjust the amount of honey based on your personal preference for sweetness in the filling. {{image_2}} You can switch up the nuts in this recipe. Try walnuts or pistachios instead of almonds. Both add a rich flavor. For sweeteners, agave or maple syrup work well in place of honey. These swaps keep the dessert tasty while adding new twists. If you want a zesty vibe, add some citrus zest. A bit of orange or lemon zest brightens the flavors. You can also mix in chocolate chips for a sweet surprise. These cigars can be served warm or cold. Warm cigars have a nice, gooey filling. Cold ones are crisp and refreshing. For parties, cut the cigars into bite-sized pieces. This makes them easy to grab and enjoy. You can also serve them with a side of honey for drizzling. This adds extra sweetness and flavor. To keep your Moroccan Honey Almond Cigars fresh, store them in an airtight container. This helps prevent them from getting soggy. If you have leftovers, place them in the fridge. They will stay fresh for about three days. For longer storage, consider freezing them. Wrap each cigar in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Just make sure to label the bag with the date. When you want to enjoy your cigars again, reheating is easy. Preheat your oven to 350°F (175°C) for the best results. Place the cigars on a baking sheet. Bake for about 10 minutes. This helps them regain their crispness. Avoid using a microwave. It makes the cigars soft and chewy. For a quick warm-up, use a toaster oven if you have one. That way, you keep the crunch while warming them up. Enjoy your tasty treat! Moroccan Honey Almond Cigars are sweet pastries. They feature a crispy phyllo dough outer layer. Inside, they are filled with finely chopped almonds, honey, and spices. The cinnamon and nutmeg add warmth and depth. These treats are perfect for dessert or snacks. They are often dusted with powdered sugar for a lovely finish. Yes, you can prepare these cigars ahead of time. You can fill and roll them, then store them in the fridge. Just cover them tightly with plastic wrap. When you are ready to bake, take them out and brush with butter. Bake them fresh for the best taste and texture. Yes, you can make gluten-free Moroccan Honey Almond Cigars. Substitute phyllo dough with gluten-free dough or rice paper. This change keeps the flavors similar while making it gluten-free. Just ensure the other ingredients are also gluten-free. Enjoy these delightful treats without worry! In this post, we covered how to make Moroccan Honey Almond Cigars. You learned the key ingredients, step-by-step instructions, and useful tips for perfecting your dish. Working with phyllo dough might seem tricky, but with practice, you'll get it right. You can also try different nuts or flavors to make it your own. Remember to store your leftovers properly to keep them fresh. Enjoy making these tasty treats for yourself or to share. You will impress everyone with this delicious dessert!

Moroccan Honey Almond Cigars

Deliciously sweet and crunchy pastries filled with almond and honey, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine Moroccan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup blanched almonds, finely chopped
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 10 sheets phyllo dough
  • 1/2 cup powdered sugar (for dusting)
  • 1/4 cup sesame seeds (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the finely chopped almonds, honey, ground cinnamon, and nutmeg. Stir until well blended and set aside to allow the flavors to meld.
  • Take one sheet of phyllo dough and brush it lightly with melted butter. Place a second sheet on top and brush it again with butter.
  • Cut the layered phyllo dough into long strips (about 3 inches wide).
  • Place about 2 tablespoons of the almond mixture at one end of each phyllo strip, folding the sides over the filling, then roll it up tightly to form a cigar shape.
  • Place the finished cigars seam-side down on the prepared baking sheet. Repeat the process with the remaining phyllo sheets and filling.
  • Brush the tops of the cigars with any remaining melted butter and, if desired, sprinkle sesame seeds on top.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  • Once baked, remove from the oven and let them cool slightly. Dust with powdered sugar before serving.

Notes

Arrange the honey almond cigars on a platter, garnishing with a sprinkle of powdered sugar and a few whole almonds for a charming touch. Serve with a side of honey for drizzling.
Keyword almonds, dessert, honey, pastry