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- 1 lb ground beef - 8 oz egg noodles - 2 tablespoons vegetable oil - 1 medium onion, finely chopped - 3 garlic cloves, minced - 1 inch ginger, grated - 2 green bell peppers, sliced - 1 cup broccoli florets - 1 cup snap peas These ingredients create a solid base for your dish. Ground beef gives it richness. Egg noodles provide a hearty texture. Fresh vegetables add color and crunch. - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 teaspoon crushed red pepper flakes (optional) The sauce pulls it all together. Soy sauce adds umami. Hoisin sauce brings sweetness. Sesame oil provides a nutty flavor. Brown sugar balances the salty notes. If you like heat, add red pepper flakes! With these ingredients, you build a flavorful meal that is quick and easy to make. {{ingredient_image_1}} Start by cooking the egg noodles. Follow the package instructions carefully. This usually takes around 5-7 minutes. Once cooked, drain the noodles and set them aside. Make sure to toss them with a little oil to prevent sticking. In a large skillet or wok, heat the vegetable oil over medium-high heat. You want the oil to shimmer but not smoke. Next, add your chopped onion. Sauté for about 2-3 minutes until it turns translucent. This helps release its natural sweetness. After that, add minced garlic and grated ginger. Stir the mixture for about 1 minute. You’ll start to smell a wonderful aroma. Push the onion mixture to one side of the skillet. Now, add the ground beef to the empty side. Cook the beef until it is browned and fully cooked. This should take about 5-7 minutes. Use a spatula to break it apart as it cooks. Once the beef is ready, stir in sliced bell peppers, broccoli florets, and snap peas. Cook everything for an additional 4-5 minutes. The vegetables should be tender but still crisp. This adds great texture to your dish. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and any red pepper flakes if you like some heat. Pour this sauce over the beef and vegetables. Stir well to coat everything evenly. Now, add the cooked egg noodles to the skillet. Toss everything together. Make sure the noodles are heated through and mixed well with the sauce. This should take about 2 minutes. Finally, remove the skillet from heat. Adjust the seasoning with extra soy sauce if needed. Enjoy your flavorful Mongolian Ground Beef Noodles! Adjusting Seasoning Taste your dish as you cook. If it seems bland, add more soy sauce. A touch more hoisin sauce can boost the sweet flavor. If you want more heat, sprinkle in some crushed red pepper flakes. Adjust until it feels just right for you. Balancing Sweet and Savory The key to great flavor is balance. You want both sweet and savory notes. If your dish is too sweet, add a splash more soy sauce. If it’s too savory, mix in a little brown sugar. This way, you create a rich, layered taste that delights your palate. Using a Wok vs. Skillet A wok is ideal for cooking at high heat. It allows for even cooking and great stir-frying. If you don’t have one, a large skillet works too. Just make sure it has high sides to contain the ingredients. Both methods will yield tasty results. Tips for High-Temperature Cooking Preheat your pan before adding oil. This helps to sear the beef quickly. Make sure not to overcrowd the pan. Cook in batches if needed. This keeps the beef juicy and tender while giving it a nice brown color. Enhancing Presentation Presentation matters! Serve the noodles in big bowls. This makes it look inviting. A sprinkle of sesame seeds adds a nice crunch. It also gives a lovely visual touch. Best Herbs and Toppings Chopped green onions make a great topping. They add freshness and color. You can also try cilantro for a different flavor. A squeeze of lime can brighten the dish even more. Use what you love! Pro Tips Use Fresh Ingredients: Fresh vegetables add vibrant flavor and nutrition to the dish. Whenever possible, choose seasonal produce for the best taste. Adjust Spice Levels: If you enjoy more heat, feel free to increase the amount of crushed red pepper flakes or add sliced fresh chili peppers to the mix. Meal Prep Friendly: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave when ready to serve. Pair with Sides: Serve your Mongolian Ground Beef Noodles with a side of steamed rice or a fresh salad to round out the meal. {{image_2}} You can swap ground beef for other meats. Ground turkey or chicken works great. They are leaner but still tasty. You can use the same method as with beef. For a vegetarian option, try using lentils or mushrooms. Lentils add protein and fiber. Mushrooms give a nice texture and earthy flavor. Both choices keep the dish hearty. While egg noodles are traditional, you can switch to rice noodles. They soak up flavors well and are gluten-free. Simply cook them as per package directions. Zucchini noodles are another fun choice. They are low-carb and add freshness. Just spiralize the zucchini and toss them in at the end. This keeps them crisp. Feel free to add seasonal veggies. Carrots, bell peppers, and spinach all work well. They boost nutrition and color in the dish. If you like heat, add crushed red pepper flakes or sliced jalapeños. This adds spice without overwhelming the flavors. You can adjust based on your taste. To keep your Mongolian ground beef noodles fresh, cool them before storing. Let the dish sit at room temperature for about 30 minutes. Once cool, place it in an airtight container. Store in the fridge for up to three days. Be sure to label the container with the date. This way, you know when to eat it! You can freeze the noodles for later. First, let the dish cool completely. Then, divide it into portions for easy thawing. Use freezer-safe containers or bags. Remove as much air as you can to avoid freezer burn. Your noodles can stay good in the freezer for up to three months. When ready to enjoy, simply thaw overnight in the fridge. Reheating leftovers is simple! You can use the microwave or stovetop. If using the microwave, place the noodles in a bowl and cover it with a damp paper towel. Heat in 1-minute intervals, stirring in between. On the stovetop, add a splash of water to a skillet. Heat over medium-low until warmed through. Avoid overheating to keep the noodles from getting mushy. Mongolian Ground Beef Noodles come from Mongolian cuisine. This dish does not actually hail from Mongolia. It draws inspiration from East Asian flavors. It mixes savory beef with fresh vegetables and noodles. Culturally, it reflects the blend of nomadic traditions and modern cooking. Mongolian food often features hearty ingredients. It adapts to local tastes in many countries. This dish is loved by many due to its rich flavors and ease of preparation. Yes, you can make this dish ahead of time. It’s great for meal prep and saves time on busy days. You can cook the noodles and beef separately. Then, store them in airtight containers in the fridge. When you are ready to eat, just combine and heat them up. This dish will taste great for up to three days in the fridge. For best results, keep the sauce separate until serving. This keeps the noodles from getting soggy. To add more heat, you have many options. Start by adding more crushed red pepper flakes. You can also use a spicy sauce, like sriracha or chili paste. Another option is to add fresh chili peppers while cooking. If you prefer a smoky flavor, try using chipotle peppers. Adjust the heat to match your taste. Always taste as you go to find your perfect level of spice! This blog post covered all the key steps to make Mongolian Ground Beef Noodles. We reviewed the main ingredients, sauce options, and detailed cooking methods. I shared tips for flavor and cooking techniques. You also learned how to customize the dish with different proteins and noodles. Don't forget to store leftovers properly to enjoy them later. This easy recipe gives you room to play with flavors and ingredients. Now, it’s time to start cooking! Enjoy this tasty meal with your loved ones.

Mongolian Ground Beef Noodles

A delicious stir-fry of ground beef and vegetables served over egg noodles, flavored with a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mongolian
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz egg noodles
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon crushed red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Begin by cooking the egg noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the chopped onion and sauté for 2-3 minutes until translucent, then add minced garlic and grated ginger. Stir for about 1 minute until fragrant.
  • Push the onion mixture to one side of the skillet and add the ground beef. Cook until browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes).
  • Stir in the sliced bell peppers, broccoli florets, and snap peas. Cook for an additional 4-5 minutes until vegetables are tender-crisp.
  • In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes. Pour this sauce over the beef and vegetables, stirring to coat everything evenly.
  • Add the cooked egg noodles to the skillet. Toss everything together until the noodles are heated through and well mixed with the sauce (about 2 minutes).
  • Remove from heat and adjust seasoning with additional soy sauce if desired.

Notes

Serve in large bowls, garnished with green onions and sesame seeds.
Keyword beef, noodles, quick meal, stir fry