Mocha Dalgona Whipped Coffee

$- 2 tablespoons instant coffee - 2 tablespoons cocoa powder - 2 tablespoons granulated sugar - 2 tablespoons hot water - 1 cup milk (dairy or non-dairy) - Ice cubes (optional) - Cocoa powder or chocolate shavings for garnish To make Mocha Dalgona whipped coffee, you need just a few key items. First, the instant coffee gives you that rich coffee flavor. Cocoa powder adds a deep chocolate taste. Granulated sugar balances the bitterness of the coffee and cocoa. Hot water helps to dissolve the coffee and sugar quickly. Next, you will need milk. You can choose dairy or any non-dairy option you like, such as almond or oat milk. This choice makes your drink creamy. If you want a cold version, add ice cubes. For a special touch, sprinkle cocoa powder or chocolate shavings on top. These simple ingredients come together to create a bold and delicious drink that is sure to impress. With just a few minutes of prep, you can whip up this sweet, frothy delight at home. {{ingredient_image_1}} - Combine ingredients In a medium bowl, mix 2 tablespoons of instant coffee, cocoa powder, granulated sugar, and hot water. Use a spoon to stir until everything is well blended. - Whipping process Now, take a hand mixer or a whisk. Whip the mixture on high speed for about 2 to 5 minutes. You want it to become light and fluffy. Look for stiff peaks to form. This step is key for that perfect texture. - Assembling the drink Grab your favorite glass or mug. Pour in 1 cup of milk, either hot or cold. If you want a cold drink, add ice cubes! Spoon the whipped mocha mixture over the milk. Make sure it sits on top to create a beautiful layered look. - Garnishing techniques For a finishing touch, sprinkle cocoa powder or add chocolate shavings on top. This step adds flavor and makes your drink look fancy. Enjoy it as it is, or stir gently for a creamy mix. - Tools for the best results: Use a hand mixer or a whisk. A hand mixer saves time and energy. If you whisk by hand, it takes longer but can be fun. - Achieving the perfect texture: Whip until you see stiff peaks. This usually takes 2 to 5 minutes. The mixture should look light and fluffy. - Avoid common mistakes: Don’t rush the whipping. If the mixture is too thin, it won't hold its shape. Make sure to measure your ingredients carefully. - Sweetness adjustments: You can change the sugar amount. For less sweetness, use only one tablespoon. For more, add a bit more sugar. - Alternative milk options: Use almond, oat, or soy milk. Each milk gives a different taste. Try them to find your favorite. - Additional toppings: Garnish with cocoa powder or chocolate shavings. You can also add whipped cream for extra richness. Pro Tips Use Cold Water for Whipped Coffee: If you prefer a colder drink, use cold water instead of hot water to whip the coffee and cocoa mixture. This will help maintain the icy temperature of your beverage. Experiment with Milk Alternatives: Feel free to try different types of milk, such as almond, oat, or coconut milk, to find your favorite flavor profile that complements the mocha taste. Adjust Sweetness to Taste: The sweetness of the whipped coffee can be adjusted according to your personal preference. Start with the recommended sugar and add more if you like it sweeter. Chill Your Glass: For an extra refreshing experience, chill your glass or mug in the freezer for a few minutes before pouring in the milk and adding the whipped coffee mixture. {{image_2}} Mocha Dalgona whipped coffee is a fun twist on the classic Dalgona. The main difference is cocoa powder. This gives it a rich, chocolatey taste. You can also play with spices. Try adding a pinch of cinnamon or nutmeg for warmth. They blend well with the coffee and cocoa. If you want a sweeter drink, consider using maple syrup or honey. These alternative sweeteners can add a unique flavor. You can enjoy Mocha Dalgona whipped coffee in many ways. For a hot drink, heat the milk before adding the whipped coffee. This makes a cozy treat. If you prefer something cold, add ice cubes to your milk. The whipped coffee floats beautifully on top. You can get creative with your glassware too! Use clear glasses to show off the layers. Or try a fun mug for a personal touch. To keep your whipped coffee fresh, store it in an airtight container. This helps maintain its fluffy texture. Place it in the fridge for up to 3 days. The whipped coffee mixture may lose some volume over time, so it’s best to use it soon. For the milk portion, store it separately in a clean container. If you use dairy milk, it lasts about a week. Non-dairy options like almond or oat milk can last longer, usually about 7-10 days. Always check for freshness before using. When you’re ready to enjoy your drink again, heat the milk gently. Use a saucepan over low heat for best results. Stir often to prevent any scorching. You can also microwave the milk in short bursts. Heat it for about 30 seconds, then stir and check the warmth. To revive the whipped coffee, give it a good stir. If it seems too thick, add a splash of hot water. This will help bring back its light and fluffy texture. Enjoy your drink as if it was just made! Mocha Dalgona Whipped Coffee is a rich and creamy drink. It combines whipped coffee with cocoa for a chocolate twist. You start with instant coffee, cocoa powder, and sugar. When you whip these together, they become light and fluffy. Then, you spoon this mixture over milk. It creates a beautiful layered look. This drink is sweet, bold, and perfect for coffee lovers. Yes, you can easily make this drink vegan. Just swap the regular milk for a non-dairy option. Almond milk, oat milk, or soy milk work great. These milks will still give you a tasty drink. The other ingredients are already vegan-friendly. Keep this in mind for a delicious vegan treat. Whipped coffee can last about 1 to 2 days in the fridge. Store it in an airtight container to keep it fresh. However, the whipped texture may change over time. It might not be as fluffy after a day. If you want to enjoy it later, try to whip it fresh for the best taste. You can now make delicious mocha Dalgona whipped coffee with simple steps and key ingredients. We covered what you need and how to prepare it. I shared tips for perfect texture and flavor enhancements. Remember, you can customize this drink with spices or alternative sweeteners. Store leftovers properly, and enjoy them later. With the right tricks, you’ll create amazing drinks every time. Try this recipe, and let your coffee shine!$

A delightful whipped coffee with a rich mocha flavor, perfect for coffee lovers.

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Prep Time 5

Total Time 10

Course Beverage

Cuisine Coffee

Servings 2

Calories 150 kcal

Ingredients

2 tablespoons instant coffee
2 tablespoons cocoa powder
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk (dairy or non-dairy)
to taste ice cubes (optional)
to taste cocoa powder or chocolate shavings for garnish

Instructions

In a medium mixing bowl, combine instant coffee, cocoa powder, sugar, and hot water.
Using a hand mixer or whisk, whip the mixture on high speed until it becomes light, fluffy, and forms stiff peaks (about 2-5 minutes).
In a glass or mug, add your choice of milk. You can heat it for a hot version or add ice cubes for a cold treat.
Spoon the whipped mocha mixture over the milk, creating a layered effect.
Gently stir before drinking or enjoy it as is for a fluffy experience.
Sprinkle with additional cocoa powder or top with chocolate shavings for an extra touch of elegance.

Notes

For a cold version, add ice cubes to the milk.

Keyword dalgona, mocha, whipped coffee