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- 2 medium zucchinis, spiralized - Optional: vegetable peeler for ribbons - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon red pepper flakes - Salt and pepper to taste - 2 tablespoons fresh lemon juice - 1/4 cup fresh parsley, chopped - Optional: lemon wedges for garnish When making Minute Garlic Shrimp Zoodle Noodles, gathering all your ingredients is key. You need two medium zucchinis. Spiralize them to create zoodles, or use a vegetable peeler for thin strips if you prefer. For the shrimp, choose one pound of large, peeled, and deveined shrimp. Fresh shrimp works best, but frozen can work too if you thaw it well. You’ll also need four cloves of garlic, minced. Garlic adds great flavor. Next, gather your cooking essentials. Olive oil is your base for frying. You will need two tablespoons. For a kick, add one teaspoon of red pepper flakes. Adjust this to your taste. Don’t forget salt and pepper for seasoning. The dish gets brightness from two tablespoons of fresh lemon juice. Finally, chop a quarter cup of fresh parsley for a fresh finish. If you like, serve with lemon wedges on the side. These ingredients come together to create a delightful meal in minutes! To start, you will need to prepare the zoodles. Take two medium zucchinis and spiralize them. If you don’t have a spiralizer, a vegetable peeler works too. Just peel thin ribbons from the zucchini. Once done, set the zoodles aside. This step is quick and easy. You will love how fresh and light they taste. Next, it’s time to cook the shrimp. Grab a large skillet and heat two tablespoons of olive oil over medium heat. Add four cloves of minced garlic and one teaspoon of red pepper flakes. Sauté this mixture for about thirty seconds. You want to smell the garlic, but do not burn it. Now, increase the heat to medium-high. Add one pound of large shrimp, which should be peeled and deveined. Cook the shrimp for two to three minutes on each side. They should turn pink and opaque. While cooking, season with salt and pepper to taste. This is where the magic begins! Once the shrimp is cooked, it’s time to add the zoodles. Toss the zoodles gently in the skillet with the shrimp. Let them heat for about two minutes. This step slightly softens the zoodles, making them perfect. Finish off by drizzling two tablespoons of fresh lemon juice over the mixture. Toss everything to combine well. Cook for an additional minute. The lemon juice adds brightness and flavor. Now, your dish is almost ready to serve! To know when shrimp is cooked, watch for two things: color and texture. Shrimp should turn from gray to pink. They should also feel firm but not hard. When you see the shrimp curl into a C shape, it's ready. This usually takes about 2-3 minutes on each side. Cooking shrimp too long makes them rubbery. So, keep an eye on the clock! You can boost the flavor of this dish with extra spices or fresh herbs. Consider adding a pinch of paprika for a smoky taste. Fresh basil or cilantro can add a nice twist too. If you like heat, try more red pepper flakes. A splash of soy sauce or a sprinkle of parmesan can also change the game. Don't be afraid to experiment! For a lovely presentation, serve the zoodle noodles in a wide bowl. Top with the cooked shrimp and sprinkle with fresh parsley. Add lemon wedges on the side for a pop of color. You can also place some zoodles on a plate and arrange shrimp on top. Drizzling a bit of lemon juice just before serving adds freshness. Enjoy the beauty of your meal before you dig in! {{image_2}} You can get creative with the veggies in this dish. Zoodles are great, but feel free to mix in other vegetables. Here are some tasty options: - Carrots: Use a spiralizer to add colorful, sweet carrot noodles. - Bell Peppers: Slice these thin for a crunchy bite. - Spinach: Add fresh spinach at the end for a healthy boost. - Broccoli: Toss in small broccoli florets for extra texture. These additions not only enhance flavor but also add more nutrients. The key is to keep the cooking time short so the veggies stay crisp. If shrimp isn't your thing, there are plenty of other proteins you can use. Here are some ideas: - Chicken: Cook diced chicken breast in the same way as shrimp. - Tofu: Use firm tofu for a plant-based option. Just sauté until golden. - Scallops: These are quick-cooking and add a touch of luxury. - Salmon: Flake cooked salmon into the dish for a rich taste. Each protein brings its unique flavor, so feel free to switch it up based on what you like or have on hand. This recipe is easy to adapt for different diets. Here are a few simple changes: - Gluten-Free: The dish is naturally gluten-free. Just ensure the shrimp and other ingredients are free from gluten. - Low-Carb: Zoodles are a low-carb alternative to pasta. You can keep it low-carb by avoiding any high-carb add-ins. - Dairy-Free: This recipe is already dairy-free. Just skip any cheese toppings to keep it that way. These adaptations help you enjoy a quick, tasty meal without straying from your dietary goals. Store your Minute Garlic Shrimp Zoodle Noodles in an airtight container. Refrigerate leftovers within two hours of cooking. They stay fresh for up to two days. Make sure to cool the dish completely before sealing. This helps keep moisture out and prevent soggy zoodles. To reheat, use a skillet over medium heat. Add a splash of olive oil to prevent sticking. Heat for about 3-4 minutes, stirring gently. You can also use a microwave. Place the dish in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until warm. Avoid overcooking to keep the shrimp tender. Freezing this dish is not recommended. Zoodles lose their texture and become mushy when thawed. If you must freeze, consider storing the shrimp separately. Place it in a freezer-safe bag, removing air before sealing. When ready to eat, thaw shrimp in the fridge overnight. Then, quickly sauté fresh zoodles to enjoy the best flavor and texture. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. Pat them dry before cooking. This step helps keep your dish from becoming watery. Frozen shrimp can be a great option when you're short on time. They are often just as tasty as fresh shrimp. Plus, they last longer in your freezer. You can make zoodles ahead of time for quick meals. Spiralize your zucchinis and store them in a sealed container. Keep them in the fridge for up to three days. This saves time on busy days. To prevent zoodles from getting soggy, do not salt them before storing. You can also lightly sauté them before serving if you like them warm. Minute Garlic Shrimp Zoodle Noodles pair well with many sides. Consider a fresh salad for crunch. A simple green salad with lemon vinaigrette works well. You can also serve garlic bread on the side. It adds a nice touch and complements the garlic flavor. For a light dessert, try fresh fruit like berries. They balance the meal and add sweetness. This blog post covered a fresh and tasty dish: Minute Garlic Shrimp Zoodles. We went over the main ingredients, like zucchini and shrimp, and detailed easy cooking steps. You learned how to spice it up and serve it nicely. I also shared tips on storage and offered some fun variations to try. This dish is simple and healthy. You can enjoy it in many ways. Try these ideas, and you’ll make delicious meals that stand out. Dive into cooking and enjoy every bite!

Minute Garlic Shrimp Zoodle Noodles

Discover the perfect quick and healthy dish with our Minute Garlic Shrimp Zoodle Noodles! This easy recipe combines fresh zucchini noodles and succulent shrimp, all enhanced with garlic and a splash of lemon for a burst of flavor. Ready in just 15 minutes, it’s the ideal weeknight meal! Click through now to explore the full recipe and elevate your dinner game with this deliciously light option. Transform your mealtime today!
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Ingredients
  

2 medium zucchinis, spiralized into zoodles

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, chopped

Optional: lemon wedges for garnish

Instructions
 

Prepare Zoodles: Begin by spiralizing the zucchinis using a spiralizer. If you don't have one, a vegetable peeler can create thin ribbons as an alternative. Set the zoodles aside.

    Cook Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper while cooking.

        Incorporate Zoodles: Add the zoodles to the skillet and toss gently with the shrimp, allowing them to heat and slightly soften for about 2 minutes.

          Add Lemon Juice: Drizzle fresh lemon juice over the mixture and toss to combine thoroughly. Cook for an additional minute.

            Garnish and Serve: Remove from heat, and stir in the chopped parsley. Serve immediately, garnished with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2