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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red chili flakes - 1 tablespoon fresh ginger, minced - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 3 green onions, chopped - 2 tablespoons low-sodium soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Fresh cilantro for garnish (optional) Gathering the right ingredients is key for this dish. You need large shrimp, garlic, and chili flakes for heat. Ginger adds a warm flavor, while red bell pepper and snap peas bring crunch. Green onions add fresh taste, and soy sauce and sesame oil give depth. Don't forget salt, pepper, and cilantro if you like. These ingredients work together to create a quick, zesty meal that bursts with flavor. Start by tossing the shrimp in a bowl. Add half of the minced garlic, red chili flakes, ginger, and a pinch of salt and pepper. Mix well to coat the shrimp evenly. Let it sit for about 10 minutes. This step helps the shrimp absorb all the flavors. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the remaining minced garlic. Sauté it for about 30 seconds. Be careful not to let it burn, as burnt garlic can taste bitter. Next, add the marinated shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they turn pink and slightly charred. Then flip the shrimp and cook for 1 more minute. Remove the shrimp from the skillet and set them aside. In the same skillet, add the sliced red bell pepper and snap peas. Stir-fry them for about 3-4 minutes. You want them to be tender but still crisp. Now it's time to bring everything together. Return the cooked shrimp to the skillet. Pour in 2 tablespoons of low-sodium soy sauce and drizzle with 1 tablespoon of sesame oil. Toss everything well to coat the shrimp and veggies. Heat through for about 1-2 minutes. Finally, stir in the chopped green onions. Taste and adjust the seasoning with more salt, pepper, or chili flakes if needed. Serve the stir fry hot, garnished with fresh cilantro if you like. Enjoy your quick and zesty meal! To get the best shrimp, avoid overcooking. When shrimp cook too long, they turn rubbery. Cook them just until they are pink. This usually takes about three minutes. To check for doneness, look for a C-shape. If they curl into a tight "C," they are done. If they form an "O," they are overcooked. You can change the spice level to fit your taste. If you want it milder, use less chili flakes. For more heat, add more chili flakes or a splash of hot sauce. Fresh herbs can add a nice touch. Try using basil or parsley for a fresh flavor. Cilantro also pairs well with shrimp. Add it right before serving for the best taste. Prep your ingredients in advance. Chop the veggies and mince the garlic before you start cooking. This way, you will save time when you are ready to stir-fry. Use a large skillet or wok to cook everything in one pan. This keeps it quick and makes cleanup easy. If you have a rice cooker, use it to cook rice while you stir-fry. This gives you a complete meal in no time. {{image_2}} You can easily switch proteins in this dish. Try using chicken, tofu, or beef. Each will bring its own flavor. For chicken, cut it into small pieces and cook until golden. Tofu works well, too. Just press it to remove excess moisture. Beef adds a hearty touch. Use thin strips for quick cooking. Each option will keep the dish quick and tasty. Feel free to mix in other vegetables. Carrots, broccoli, or bell peppers work great. You can also use zucchini or mushrooms for a different taste. Just make sure to cut them small. This helps them cook evenly. You can even add baby corn or bok choy for a crunchy bite. The more colors you add, the prettier your dish will look! Want to change the flavor? Swap out the soy sauce for teriyaki or oyster sauce. If you like it spicy, add sriracha or chili paste. For a sweeter taste, try hoisin sauce. Each sauce will create a unique dish. Don’t be afraid to experiment with flavors. Mixing and matching sauces is a fun way to make this recipe your own! Store your leftover stir fry in a tight container. Glass or BPA-free plastic containers work best. Make sure to cool the dish to room temperature before sealing. This helps to keep your shrimp tender and tasty. To reheat, use a skillet over low heat. This method warms the shrimp gently, keeping them from getting tough. You can add a splash of water or soy sauce to help steam the shrimp and keep them moist. Stir often until heated through. If you want to save some stir fry for later, freezing works well. Place the cooled stir fry in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. This meal can last up to three months in the freezer. To enjoy, thaw overnight in the fridge and reheat as mentioned above. This dish comes together fast. It takes about 10 minutes to prep and 10 minutes to cook. In just 20 minutes, you have a tasty meal ready. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 10-15 minutes. Once thawed, follow the recipe as usual. You can serve this stir fry with rice or noodles. A simple salad also pairs well. Try serving it with steamed broccoli or a fresh vegetable medley. The spice level can be adjusted. Start with 1 teaspoon of chili flakes for mild heat. If you want more spice, add more after cooking. Taste as you go to find your perfect balance. This blog post covered a quick and tasty Minute Chili Garlic Shrimp Stir Fry. We explored the key ingredients, like shrimp, garlic, and fresh veggies. I shared step-by-step instructions to make cooking easy. Plus, you learned tips for perfect shrimp, flavor adjustments, and time-saving tricks. Try different proteins and veggies for variety. Remember to store leftovers properly. Enjoy this dish for a quick meal that packs flavor! You can make it your own with simple changes.

Minute Chili Garlic Shrimp Stir Fry

Savor the delicious flavors of Minute Chili Garlic Shrimp Stir Fry with this quick and easy recipe! Perfectly cooked shrimp, vibrant veggies, and a kick of garlic and chili come together in just 20 minutes. This dish is not only healthy but also bursting with flavor, making it ideal for busy weeknights. Click through for the full recipe and elevate your dinner game tonight! #ShrimpStirFry #QuickRecipes #HealthyEating #SeafoodDelight
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red chili flakes (adjust to taste)

1 tablespoon fresh ginger, minced

1 red bell pepper, sliced

1 cup snap peas, trimmed

3 green onions, chopped

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Shrimp: In a bowl, toss the peeled and deveined shrimp with half of the minced garlic, chili flakes, ginger, and a pinch of salt and pepper. Set aside for about 10 minutes to allow the flavors to meld.

    Heat Oil: In a large skillet or wok, heat olive oil over medium-high heat until shimmering.

      Sauté Garlic: Add the remaining minced garlic and stir-fry for about 30 seconds, just until fragrant. Be careful not to burn the garlic.

        Cook Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they turn pink and develop a slight char. Flip the shrimp and cook for an additional minute until fully cooked. Remove the shrimp from the skillet and set aside.

          Stir-Fry Vegetables: In the same skillet, add the sliced red bell pepper and snap peas. Stir-fry for about 3-4 minutes until they are tender-crisp.

            Combine & Season: Return the shrimp to the skillet. Pour in the soy sauce and drizzle with sesame oil. Toss everything together, ensuring the shrimp and veggies are well-coated and heated through (about 1-2 minutes).

              Final Touch: Stir in the chopped green onions and adjust seasoning with more salt, pepper, or chili flakes as desired.

                Serve Hot: Carefully plate the stir fry, garnishing with fresh cilantro if using.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4