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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 garlic cloves, minced - 1 teaspoon red chili flakes (adjust to taste) - 1 lime, juiced - 2 cups cooked jasmine rice Large shrimp are the star of this dish. They cook quickly and soak up flavors well. Use fresh shrimp if possible for the best taste. Olive oil adds richness and helps cook the shrimp evenly. Garlic gives a great aroma and flavor. Red chili flakes add heat, but you can adjust them based on your taste. Lime juice brightens the dish and balances the spice. Jasmine rice provides a fluffy base that pairs well with the shrimp. - 1 cup colorful bell peppers, thinly sliced (red, yellow, green) - ½ cup green onions, sliced - 1 avocado, sliced Bell peppers bring color and crunch. Use a mix of colors for a vibrant look. Green onions add a fresh bite and a pop of green. Avocado slices add creaminess and balance the spice. These add-ins not only enhance flavor but also make the bowl visually appealing. - Salt and pepper to taste - Fresh cilantro for garnish Salt and pepper enhance all the flavors in the bowl. Fresh cilantro brightens up the dish and adds an herbal note. A sprinkle of cilantro on top makes your meal look and taste even better. To start, I combine the shrimp with lime juice, minced garlic, red chili flakes, salt, and pepper. I use a medium bowl for this. I let the shrimp marinate for about 10 minutes. This allows the shrimp to soak up all those tasty flavors. Next, I heat olive oil in a large skillet over medium-high heat. Once the oil is hot, I add the marinated shrimp in a single layer. I cook them for 1-2 minutes on each side. The shrimp should turn pink and opaque when they are ready. In the same skillet, I add sliced bell peppers. I sauté them for about 3-4 minutes. I want them to be slightly tender but still bright in color. This step adds a pop of freshness to the dish. Now it’s time to assemble the bowls. I start with a base of jasmine rice. On top, I layer the sautéed bell peppers and a generous amount of the chili garlic shrimp. This makes a beautiful presentation with colors and textures. For the final touch, I add avocado slices on top. I sprinkle sliced green onions and fresh cilantro for extra flavor. I also serve lime wedges on the side. This adds a fresh squeeze of lime right before eating. Adding a sprinkle of extra chili flakes gives it a nice pop of color and spice! To get the best shrimp, cook them fast. Overcooking makes shrimp tough. Cook them for just 1-2 minutes per side. They should turn pink and opaque. Spice levels can change the dish. If you like heat, add more chili flakes. If not, use less. This way, you make the dish fit your taste. You can add more flavors for a tasty boost. Try adding ginger for warmth. Fresh herbs like basil or mint can brighten your dish. A splash of soy sauce can give it depth. For tang, consider adding a splash of rice vinegar. Each of these tweaks can take your shrimp bowls to the next level. Meal prep makes cooking easy on busy days. You can marinate the shrimp a day ahead. Store them in the fridge to soak up the flavors. Cook your jasmine rice in bulk, too. This way, you can heat it up quickly. Having everything ready helps you whip up a delicious meal in no time. {{image_2}} You can swap shrimp for chicken, tofu, or fish. Each option brings its own flavor. Chicken works great with the same marinade. You can use firm tofu for a plant-based choice. Just press it to remove extra water, then cut it into cubes. Firm fish, like salmon or tilapia, can also shine in this dish. Cook it just like the shrimp until it flakes easily. If you want a change, try brown rice or quinoa instead of jasmine rice. Brown rice adds a nutty taste and more fiber. It takes longer to cook, so plan ahead. Quinoa is another great choice. It cooks fast and has a nice texture. Both options work well with the chili garlic flavor. You can switch out bell peppers for other veggies. Try zucchini, snap peas, or broccoli for a twist. Each veggie adds its own crunch and taste. You can also mix in some spinach or kale for a healthy boost. Just sauté them with the other veggies until they are tender. Enjoy experimenting with what you like! To keep your chili garlic shrimp bowls fresh, store leftovers in airtight containers. Chill the shrimp, rice, and veggies within two hours of cooking. This helps prevent bacteria growth. Place rice on the bottom to keep it moist. You can store them in the fridge for up to three days. When reheating, I suggest using a skillet. Heat it over medium heat and add a splash of water to keep things moist. Add shrimp and veggies to the skillet. Stir until heated through, about 4-5 minutes. You can also reheat in the microwave, but cover the bowl with a damp paper towel. This keeps moisture in and helps maintain the texture. If you want to freeze your chili garlic shrimp bowls, do it right. Freeze cooked shrimp and veggies separately from the rice. Use freezer-safe bags or containers. Shrimp can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat on the stove as mentioned earlier. This will help keep the shrimp tender and the veggies crisp. Cook shrimp for 1-2 minutes on each side. The shrimp should turn pink and opaque. This quick cooking keeps shrimp tender and juicy. Overcooking makes shrimp tough. Watch the color change; that’s your cue to flip. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place frozen shrimp in cold water for about 10-15 minutes. After thawing, pat them dry. This step helps the shrimp absorb flavors better. Fresh shrimp have a slightly better texture, but frozen works well too. Serve your chili garlic shrimp bowls with several tasty sides. Here are some ideas: - Steamed broccoli for a healthy crunch. - Crispy salad to add freshness. - Garlic bread for extra flavor. - Cilantro lime rice for a zestier option. These sides complement the shrimp and make a complete meal. This blog post covered a simple and tasty way to make chili garlic shrimp bowls. We explored the main ingredients, colorful add-ins, and how to season and garnish your dish. I shared step-by-step instructions to marinate, cook, and assemble your meal. You learned tips for perfecting the shrimp and variations for different diets. Remember, meal prep can save you time, and leftovers can be stored easily. Enjoy making this dish your own and share it with family and friends. Happy cooking!

Minute Chili Garlic Shrimp Bowls

Unlock the delicious flavors of Minute Chili Garlic Shrimp Bowls that come together in just 20 minutes! With juicy shrimp marinated in garlic and chili, this recipe is bursting with color and taste thanks to fresh bell peppers and creamy avocado. Perfect for a quick dinner or meal prep, these bowls are a feast for the eyes and the palate. Click through to discover how to create this mouthwatering dish today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon red chili flakes (adjust to taste)

1 lime, juiced

2 cups cooked jasmine rice

1 cup colorful bell peppers, thinly sliced (red, yellow, green)

½ cup green onions, sliced

1 avocado, sliced

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Marinate Shrimp: In a medium bowl, combine shrimp, lime juice, minced garlic, red chili flakes, salt, and pepper. Let it marinate for about 10 minutes to absorb flavors.

    Cook Shrimp: Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 1-2 minutes on each side until the shrimp are pink and opaque.

      Sauté Vegetables: In the same skillet, add the sliced bell peppers. Sauté for about 3-4 minutes until they are slightly tender yet still vibrant.

        Assemble Bowls: In serving bowls, place a base of jasmine rice. Top with sautéed bell peppers and a generous portion of the chili garlic shrimp.

          Garnish: Add avocado slices on top and sprinkle with sliced green onions and fresh cilantro.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              - Presentation Tips: Serve the bowls with lime wedges on the side for an additional squeeze of freshness before eating. Add a sprinkle of extra chili flakes on top for a pop of color and spice!