Go Back
To create a tasty Mediterranean Chicken Bake, gather these ingredients: - 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), diced - 1 medium red onion, sliced - 1 cup Kalamata olives, pitted and halved - 2 cloves garlic, minced - 1 tablespoon dried oregano - 1 teaspoon paprika - 1/4 cup olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 lemon, zested and juiced You can add more flavor with these optional ingredients: - Feta cheese for a tangy twist - Artichoke hearts for a briny kick - Spinach for added greens - A pinch of red pepper flakes for heat If you need swaps, try these substitutions: - Chicken thighs instead of breasts for more moisture - Grape tomatoes if cherry tomatoes are not available - Green bell pepper for a milder taste - Black olives if you can't find Kalamata olives - Fresh herbs like thyme or basil instead of oregano {{ingredient_image_1}} First, set your oven to 400°F (200°C). This temperature gives the chicken a nice cook. Next, grab a 9x13 inch baking dish and lightly grease it. You can use olive oil or cooking spray. This step helps prevent sticking and makes cleanup easy. In a large bowl, add your cherry tomatoes, diced bell pepper, sliced onion, and Kalamata olives. It’s a colorful mix! In a small bowl, whisk together the olive oil, minced garlic, dried oregano, paprika, lemon zest, and lemon juice. This blend adds great flavor. Don’t forget to season with salt and pepper to your taste. Pour half of this mixture over the chicken in the baking dish, making sure to coat each piece well. Spoon the vegetable mix around and on top of the chicken. Drizzle the rest of the olive oil mixture over everything to enhance the flavor. Cover your baking dish with aluminum foil. This helps the chicken cook evenly. Bake for 25 minutes. After that, remove the foil and bake for another 15-20 minutes. Check that the chicken reaches 165°F (75°C). The vegetables should also be tender. Once done, let the dish rest for a few minutes. Finally, sprinkle fresh parsley on top for a lovely finish. Your Mediterranean Chicken Bake is ready to enjoy! To cook chicken perfectly, start with room temperature meat. Cold chicken cooks unevenly. Always season well. Use salt and pepper to enhance the flavor. When cooking, use a meat thermometer. Aim for an internal temperature of 165°F. This ensures the chicken is safe to eat and juicy. Let it rest for a few minutes after baking. This helps the juices redistribute, keeping it moist. Cut your vegetables into even pieces. This helps them cook at the same rate. Use a mix of colors for a vibrant dish. Toss them in olive oil and seasoning. This adds flavor and helps with browning. Bake them in a hot oven, about 400°F. The high heat caramelizes the sugars, giving a sweet flavor. Stir halfway through for even cooking. Look for tender veggies with a slight char. To boost flavor, add fresh herbs like basil or thyme. Lemon zest brightens the dish and adds freshness. You can also try different olives for unique tastes. Consider adding a sprinkle of feta cheese for creaminess. For a spicy kick, mix in red pepper flakes. Experiment with these ideas to find your favorite combination! Pro Tips Marinate for Flavor: For an extra boost of flavor, marinate the chicken breasts in the olive oil mixture for at least 30 minutes or up to overnight in the refrigerator. Vegetable Variations: Feel free to mix and match your vegetables! Zucchini, eggplant, or even artichokes would make great additions to this dish. Serve with Sides: Pair the Mediterranean Chicken Bake with a side of crusty bread or a fresh green salad to round out the meal. Leftovers Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also reheats well in the oven or microwave. {{image_2}} You can add feta cheese to your Mediterranean Chicken Bake for a salty touch. Just sprinkle crumbled feta on top before baking. It melts nicely and adds creaminess. Feta pairs well with the olives and tomatoes, boosting flavor. This twist makes the dish even more delicious. If you want a low-carb option, swap bell peppers for zucchini. Slice zucchini into rounds and add them to the mix. They cook well and soak up all the tasty juices. This change keeps the dish light and healthy, while still being full of flavor. To spice things up, add red pepper flakes or diced jalapeños. This will bring some heat to your Mediterranean Chicken Bake. Mix them into the olive oil blend or sprinkle on top before baking. You can control the spice level to fit your taste. This variation will keep your meal exciting and new. To keep your Mediterranean Chicken Bake fresh, let it cool first. Place leftovers in an airtight container. This helps keep moisture in and flavors strong. Store it in the fridge for up to three days. If you need to store it longer, freezing is a great option. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the chicken bake in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 20 minutes or until it’s hot throughout. This method keeps the chicken juicy and the veggies tender. You can also reheat it in the microwave, but the oven gives better taste. To freeze, wrap the dish tightly in plastic wrap or foil. You can also use a freezer-safe container. It stays good for up to three months. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat using the oven method for best results. Enjoy the flavors even after a few months! Mediterranean Chicken Bake stays good in the fridge for about three to four days. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. It's a tasty meal to enjoy later. Just reheat it before serving. Yes, you can use bone-in chicken pieces. Just remember that cooking time will change. Bone-in chicken takes longer to cook than boneless. You should bake it for about 40 to 50 minutes. Always check that it reaches 165°F (75°C) inside. You can serve Mediterranean Chicken Bake with many sides. Some great options include: - Couscous - Quinoa - Rice - A simple green salad These pair well with the flavors in the dish and make a complete meal. Enjoy your cooking! You learned how to make a tasty Mediterranean Chicken Bake. We covered key ingredients, step-by-step instructions, and tips for perfecting your dish. Don't forget the fun variations, like adding feta or trying low-carb options. Proper storage ensures your leftovers stay fresh and delicious. With these insights, you can impress your family and friends at dinner. Enjoy cooking and experimenting with this lovely meal in your kitchen!

Mediterranean Chicken Bake

A flavorful baked chicken dish with Mediterranean vegetables and olives.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 piece bell pepper (red or yellow), diced
  • 1 medium red onion, sliced
  • 1 cup Kalamata olives, pitted and halved
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 4 cup olive oil
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)
  • 1 piece lemon, zested and juiced

Instructions
 

  • Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine the cherry tomatoes, diced bell pepper, sliced onion, and olives.
  • In a small bowl, whisk together the olive oil, garlic, oregano, paprika, lemon zest, and lemon juice. Season with salt and pepper to taste.
  • Place the chicken breasts in the prepared baking dish and pour half of the olive oil mixture over them, turning to coat completely.
  • Spoon the vegetable and olive mixture around and on top of the chicken. Drizzle the remaining olive oil mixture over everything.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and continue to bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
  • Once done, let the dish rest for a few minutes before garnishing with fresh parsley.

Notes

Serve family-style or plated with couscous or quinoa, garnished with parsley and a lemon wedge.
Keyword bake, chicken, healthy, Mediterranean