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- 2 boneless, skinless chicken breasts - 1 cup orzo pasta - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup mushrooms, sliced (cremini or button) - 1 cup chicken broth - 1 tablespoon balsamic vinegar - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 tablespoon olive oil - 1 cup baby spinach - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Marsala Chicken Orzo, gather these tasty ingredients. The chicken gives a hearty flavor. Orzo pasta adds a nice texture. Choose fresh vegetables to boost nutrition and taste. I like using mushrooms and onions for depth of flavor. Seasonings are key to this dish. Dried thyme and paprika give warmth and aroma. Don't forget salt and pepper to enhance all the flavors. The broth brings moisture and richness. Balsamic vinegar adds a lovely acidity, balancing the dish. Finish with fresh spinach for color and nutrients. A sprinkle of parsley makes it pretty. Each ingredient plays a role in creating a delightful meal. So, gather them all and let’s get cooking! {{ingredient_image_1}} Start by seasoning the chicken breasts. Use salt, pepper, paprika, and thyme. Make sure to coat both sides well. Next, heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken. Cook for about 6-7 minutes on each side. You want them golden brown and cooked through. When done, take the chicken out and set it aside. In the same skillet, add your chopped onion. Sauté the onion for about 3-4 minutes. Wait until it turns translucent. After that, add minced garlic and sliced mushrooms. Cook these for another 3-4 minutes. You want the mushrooms to brown nicely. This will add great flavor to your dish. Now, it’s time to add the orzo pasta. Stir it in and let it toast for about 1 minute. This gives the orzo a nice flavor. Next, pour in the chicken broth and balsamic vinegar. Bring this mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer. Cook for about 10-12 minutes. The orzo will absorb most of the liquid and become tender. While the orzo cooks, slice the cooked chicken into pieces. Once the orzo is ready, add the baby spinach. Stir until the spinach wilts. Then gently fold in the sliced chicken. Taste your dish and adjust the seasoning with extra salt and pepper. Serve hot and garnish with fresh parsley for a burst of color and flavor. To make Marsala chicken orzo, start with the right methods. Season your chicken well. Use salt, pepper, paprika, and thyme. This adds great flavor. Heat olive oil in a large skillet. Cook the chicken on medium-high heat. Aim for a golden brown crust. Remove the chicken before cooking the veggies. This keeps it juicy. For extra taste, consider adding more herbs. Fresh thyme works well. You can also use rosemary for a different twist. A splash of lemon juice brightens the dish. Try adding a pinch of red pepper flakes. This brings a nice kick to the orzo. Don't forget to taste and adjust the seasoning. One common mistake is overcooking the orzo. Keep an eye on it while it simmers. It should absorb most of the liquid but still be tender. Another mistake is not letting the chicken rest. Let it sit for a few minutes before slicing. This helps keep it moist. Lastly, don't skip the fresh parsley. It adds color and fresh flavor to the final dish. Pro Tips Perfectly Cooked Chicken: Ensure the chicken reaches an internal temperature of 165°F for safety and optimal juiciness. Toasting Orzo: Toasting the orzo for a minute adds a nutty flavor that enhances the overall dish. Fresh Spinach Addition: Add the baby spinach at the end to keep its vibrant color and nutrients intact. Herb Variations: Experiment with fresh herbs like basil or oregano for a different flavor profile. {{image_2}} You can switch orzo for other pasta types. Try small shapes like ditalini or acini di pepe. These will work well with the sauce and chicken. You can even use whole wheat pasta for a healthier choice. The cooking time may change, so check the package. To make this dish vegetarian, skip the chicken. Use extra mushrooms, zucchini, or bell peppers instead. Add more veggies for flavor and texture. You can also use vegetable broth to keep it rich. This way, you still enjoy a hearty meal without meat. If you want other protein options, consider shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Just sauté it until pink. For tofu, use firm or extra-firm. Cube it and add it with the veggies. Both options will make your dish just as satisfying. You can store Marsala Chicken Orzo in the fridge. Place it in an airtight container. It stays fresh for up to three days. Make sure to let it cool before sealing. This keeps the flavors intact and prevents sogginess. If you want to freeze it, use a freezer-safe container. Marsala Chicken Orzo can last for up to three months in the freezer. Just remember to label the container with the date. This helps you keep track of how long it’s stored. To reheat, thaw it overnight in the fridge if frozen. You can use a microwave or a skillet. If using a microwave, heat it in 30-second bursts. Stir between each burst to heat evenly. If using a skillet, add a splash of broth to keep it moist. Heat over low until warm. Enjoy your meal again! You can pair Marsala Chicken Orzo with simple sides. A fresh green salad works well. You could also serve garlic bread for a hearty touch. Roasted vegetables add color and flavor. Try steamed broccoli or green beans for a healthy option. You can also enjoy it with a light white wine. To check if chicken is done, use a meat thermometer. The internal temperature should reach 165°F. You can also cut into the chicken to check. The meat should be white with no pink inside. Juices should run clear, not red or pink. If you see any pink, cook it longer. Yes, you can use pre-cooked chicken for Marsala Chicken Orzo. This saves time and makes cooking easier. Just add the chicken when you mix in the spinach. Ensure the chicken is warmed before serving. This will keep your dish tasty and satisfying. In this article, we explored the rich ingredients and steps to make Marsala Chicken Orzo. We covered how to prepare the chicken, cook vegetables, and combine flavors for a delicious meal. You learned tips to enhance taste and avoid common mistakes. I also shared variations and storage info to help you make this dish your own. With these insights, you can create a comforting meal any day. I hope you try this recipe and enjoy every bite!

Marsala Chicken Orzo

A delicious one-pan dish featuring chicken breasts cooked with orzo pasta, mushrooms, and spinach, all flavored with balsamic vinegar and herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced (cremini or button)
  • 1 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup baby spinach
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by seasoning the chicken breasts with salt, pepper, paprika, and dried thyme on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms are browned.
  • Stir in the orzo pasta, allowing it to toast slightly for about 1 minute while stirring.
  • Pour in the chicken broth and balsamic vinegar. Bring the mixture to a gentle boil, then reduce heat to low, cover the skillet, and let it simmer for 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
  • While the orzo is cooking, slice the cooked chicken breasts.
  • Add the baby spinach to the orzo and stir until wilted, then gently fold in the sliced chicken.
  • Taste and adjust seasoning with additional salt and pepper as needed.
  • Serve hot, garnished with fresh parsley.

Notes

Feel free to substitute the mushrooms with your favorite variety.
Keyword chicken, mushrooms, one-pan meal, orzo, spinach