Marry Me Chicken Tortellini

$- 2 boneless, skinless chicken breasts - 8 ounces cheese tortellini - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - Salt and pepper to taste - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup cherry tomatoes, halved - 1 cup baby spinach - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish This dish combines tasty chicken, creamy sauce, and cheesy tortellini. The chicken gives the meal a hearty feel. Each bite of this dish feels special. The cheese tortellini adds a fun twist to this classic recipe. I love using heavy cream in the sauce. It makes everything rich and smooth. The chicken broth adds depth to the flavor. The mix of garlic and Italian seasoning makes your kitchen smell amazing. Fresh cherry tomatoes burst with flavor. They add a nice sweetness. Baby spinach brings a pop of color and nutrients. Topping with Parmesan cheese gives a salty finish. Fresh basil leaves add a bright touch to each plate. These ingredients come together to create a meal that is hard to resist. You will want to share it with friends and family. Each bite feels like a celebration! {{ingredient_image_1}} - First, season the chicken breasts with salt and pepper. - Heat the olive oil in a large skillet over medium heat. - Add the chicken breasts and cook for about 6-7 minutes on each side. - Look for a nice golden brown color and ensure they are cooked through. - Once done, remove the chicken and let it rest before slicing. - In the same skillet, add the minced garlic. - Sauté for about 30 seconds until it smells amazing. - Next, stir in the halved cherry tomatoes. - Cook them for 2-3 minutes until they soften and release their juices. - Pour in the heavy cream and chicken broth into the skillet. - Add the Italian seasoning and stir well. - Bring this mixture to a gentle simmer for a few minutes. - Add the tortellini to the skillet. - Cook according to the package instructions, about 3-5 minutes. - Check for the al dente texture, which means it's firm but not hard. - Stir in the baby spinach and grated Parmesan cheese. - Keep mixing until the spinach wilts and the cheese melts into the sauce. - Slice the cooked chicken and add it back to the skillet. - Gently mix everything together to combine well. - Allow the dish to heat through for one more minute. - For a pretty finish, garnish with fresh basil leaves. - Serve it hot and enjoy this delightful dish! To make the chicken shine, season it with salt and pepper. This simple step adds a lot of flavor. Heat olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side. Look for a golden brown color. The chicken should be cooked through and no longer pink inside. Use a meat thermometer if you want to check; the internal temperature should be 165°F (75°C). After cooking, let the chicken rest for a few minutes before slicing. This keeps it juicy. For a creamy sauce, you want the right thickness. If the sauce is too thin, let it simmer longer. This will help it thicken naturally. You can also add more cheese for extra richness. If you want a lighter option, consider using half-and-half instead of heavy cream. It still adds creaminess but with fewer calories. You can also use a plant-based cream for a dairy-free version, if you prefer. When cooking tortellini, follow the package instructions closely. This usually takes about 3-5 minutes for al dente texture. Make sure to stir gently so they don’t stick together. Overcooking can make them mushy. To pick the best tortellini, choose fresh ones from the deli or frozen varieties. They often taste better than the dry ones. Fresh tortellini will add a nice touch to your dish. Pro Tips Use Fresh Ingredients: Fresh garlic, tomatoes, and basil can enhance the flavors significantly, making your dish more vibrant and delicious. Adjust Creaminess: For a lighter sauce, you can substitute half of the heavy cream with low-fat milk or broth, while still achieving a creamy texture. Perfectly Cooked Tortellini: To prevent overcooking, add the tortellini to the sauce only after it has reached a simmer, ensuring they stay al dente. Rest the Chicken: Letting the chicken rest after cooking helps retain its juices, resulting in a more tender and flavorful protein in your dish. {{image_2}} You can make Marry Me Chicken Tortellini your own with easy swaps. - Alternative proteins: Instead of chicken, try shrimp or tofu. Both give a different taste. - Different pasta shapes: If you can't find tortellini, use any pasta you like. Shells or fettuccine work great too! Adding new flavors can make this dish even better. - Adding spices for heat: Sprinkle in red pepper flakes or cayenne pepper. This gives the dish a nice kick. - Incorporating additional vegetables: Toss in bell peppers or zucchini. They add color and nutrients without changing the dish much. You can adjust the recipe to fit dietary needs. - Gluten-free tortellini options: Many brands offer gluten-free pasta. Look for it in stores or online. - Dairy-free cream alternatives: Use coconut cream or almond milk for a dairy-free sauce. It keeps the dish creamy without dairy. To store leftover Marry Me Chicken Tortellini, let it cool first. Place the tortellini in an airtight container. This helps keep it fresh. I recommend using glass containers or high-quality plastic ones. These types prevent spills and keep flavors intact. The best methods for reheating are on the stove or in the microwave. If using a stove, add a splash of chicken broth to keep it moist. Stir it often until warm. If you use the microwave, heat in short bursts. Stir in between to avoid hot spots. Add fresh basil leaves just before serving for extra flavor. To freeze Marry Me Chicken Tortellini, store it in a freezer-safe container. This helps keep it fresh for up to three months. Remember to label your container with the date. For thawing, place it in the fridge overnight. Once thawed, reheat on the stove or microwave. Be sure to check if you need to add more cream or broth for a creamy texture. Marry Me Chicken Tortellini is a creamy pasta dish featuring tender chicken and cheese tortellini. This dish combines Italian flavors with a rich sauce made from heavy cream and chicken broth. I love the bright taste of cherry tomatoes and fresh spinach in this recipe. The name comes from its deliciousness—many say it’s a dish worth proposing over! Marry Me Chicken Tortellini will last in the fridge for about three to four days. To keep it fresh, store it in an airtight container. This helps to maintain its creamy texture and flavor. Always check for any off smells or changes in texture before eating leftovers. Yes, you can make Marry Me Chicken Tortellini ahead of time. Prepare the dish completely, then let it cool. Store it in the fridge until you are ready to serve. When you are ready, simply reheat it on the stove over low heat. Add a splash of cream if it seems too thick. Marry Me Chicken Tortellini pairs well with a fresh garden salad. A simple arugula salad with a lemon vinaigrette adds brightness. Garlic bread is another great option to soak up the creamy sauce. Roasted vegetables like asparagus or broccoli also complement the dish nicely. Marry Me Chicken Tortellini combines rich flavors with simple steps. You learned about key ingredients, from chicken to tortellini, and how to make a creamy sauce. I shared tips to perfect your dish and variations for added excitement. This dish is a must-try for any meal. Embrace your creativity in the kitchen and enjoy a delightful dish that impresses everyone. Cook with confidence, and you'll love the results!$

A creamy and flavorful chicken tortellini dish that is sure to impress.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
1 tablespoon olive oil
to taste Salt and pepper
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup chicken broth
1 cup baby spinach
1 teaspoon Italian seasoning
8 ounces cheese tortellini
0.5 cup grated Parmesan cheese
for garnish Fresh basil leaves

Instructions

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
Pour in the heavy cream and chicken broth, then add the Italian seasoning. Stir well and bring the mixture to a gentle simmer.
Add the tortellini to the skillet and cook according to package instructions until al dente, usually about 3-5 minutes.
Stir in the baby spinach and grated Parmesan cheese until the spinach wilts, and the cheese melts into the sauce.
Slice the cooked chicken and add it back into the skillet, gently mixing everything together to combine. Allow the mixture to heat through for an additional minute.
Serve the dish hot, garnished with fresh basil leaves for a fragrant finish.

Notes

Serve hot and garnish with fresh basil for added flavor.

Keyword chicken, creamy, dinner, pasta, tortellini